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Original Articles

Temporal stability of the psychological determinants of trust: Implications for communication about food risks

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Pages 259-271 | Published online: 12 May 2010

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Read on this site (18)

Jerry J. Vaske, Craig A. Miller, Chad Parent & Charlie Bahnson. (2023) Information sources and knowledge about chronic wasting disease in North Dakota. Human Dimensions of Wildlife 28:4, pages 382-391.
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Federico Nassivera & Sandro Sillani. (2017) Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product. Journal of International Food & Agribusiness Marketing 29:1, pages 29-45.
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EvagelosD. Lioutas. (2014) Food Consumer Information Behavior: Need Arousal, Seeking Behavior, and Information Use. Journal of Agricultural & Food Information 15:2, pages 81-108.
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Georgina Cairns, Marisa de Andrade & Laura MacDonald. (2013) Reputation, Relationships, Risk Communication, and the Role of Trust in the Prevention and Control of Communicable Disease: A Review. Journal of Health Communication 18:12, pages 1550-1565.
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E. Hellier, M. Tucker, L. Newbold, J. Edworthy, J. Griffin & N. Coulson. (2012) The effects of label design characteristics on perceptions of genetically modified food. Journal of Risk Research 15:5, pages 533-545.
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Sandrine Blanchemanche, Stéphan Marette, Jutta Roosen & Philippe Verger. (2010) ‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public. Health, Risk & Society 12:3, pages 271-292.
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George Chryssochoidis, Anna Strada & Athanasios Krystallis. (2009) Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge. Journal of Risk Research 12:2, pages 137-185.
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StaceyM. Conchie & Calvin Burns. (2009) Improving occupational safety: using a trusted information source to communicate about risk. Journal of Risk Research 12:1, pages 13-25.
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Zuzanna Pieniak, Wim Verbeke, Iris Vermeir, Karen Bruns⊘ & Svein Ottar Olsen. (2007) Consumer Interest in Fish Information and Labelling. Journal of International Food & Agribusiness Marketing 19:2-3, pages 117-141.
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JerryJ. Vaske, MarkD. Needham, NicoleT. Stafford, Kathi Green & Jordan Petchenik. (2006) Information Sources and Knowledge about Chronic Wasting Disease in Colorado and Wisconsin. Human Dimensions of Wildlife 11:3, pages 191-202.
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KamiJ. Silk, Judith Weiner & RoxanneL. Parrott. (2005) Gene Cuisine or Frankenfood? The Theory of Reasoned Action as an Audience Segmentation Strategy for Messages About Genetically Modified Foods. Journal of Health Communication 10:8, pages 751-767.
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A Alaszewski. (2005) Risk communication: identifying the importance of social context1 . Health, Risk & Society 7:2, pages 101-105.
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Lynda S Kriflik & Heather Yeatman. (2005) Food scares and sustainability: A consumer perspective. Health, Risk & Society 7:1, pages 11-24.
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Andy Alaszewski. (2004) Health, Risk and Society: six years on. Health, Risk & Society 6:1, pages 3-6.
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Anna Brosius, Michael Hameleers & Toni G. L. A. van der Meer. (2021) Can we trust measures of trust? a comparison of results from open and closed questions. Quality & Quantity 56:5, pages 2907-2924.
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Pradeep Sopory, Julie M. Novak, Ashleigh M. Day, Stine Eckert, Lee Wilkins, Donyale R. Padgett, Jane P. Noyes, Tomas Allen, Nyka Alexander, Marsha L. Vanderford & Gaya M. Gamhewage. (2021) Trust and Public Health Emergency Events: A Mixed-Methods Systematic Review. Disaster Medicine and Public Health Preparedness 16:4, pages 1653-1673.
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Elizabeth Yost & Yusi Cheng. (2021) Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry. International Journal of Hospitality Management 95, pages 102889.
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Tony Benson, Fiona Lavelle, Michelle Spence, Christopher T. Elliott & Moira Dean. (2020) The development and validation of a toolkit to measure consumer trust in food. Food Control 110, pages 106988.
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Jennifer Lisa Penner Protudjer, Roelinde Middelveld, Sven-Erik Dahlén & Staffan Ahlstedt. (2019) Food allergy-related concerns during the transition to self-management. Allergy, Asthma & Clinical Immunology 15:1.
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Mats Ekendahl & Patrik Karlsson. (2017) The credibility of risk information about licit substances: An exploratory study of attitudes among Swedish adults. Nordic Studies on Alcohol and Drugs 32:4, pages 395-410.
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Mathew D. Marques, Christine R. Critchley & Jarrod Walshe. (2014) Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support. Public Understanding of Science 24:5, pages 601-618.
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Federico Nassivera & Sandro Sillani. (2015) Consumer perceptions and motivations in choice of minimally processed vegetables. British Food Journal 117:3, pages 970-986.
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Andrew Papadopoulos, Jan M. Sargeant, Shannon E. Majowicz, Byron Sheldrick, Carolyn McKeen, Jeff Wilson & Catherine E. Dewey. (2012) Enhancing public trust in the food safety regulatory system. Health Policy 107:1, pages 98-103.
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Anne W Taylor, John Coveney, Paul R Ward, Julie Henderson, Samantha B Meyer, Rhiannon Pilkington & Tiffany K Gill. (2011) Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food. Public Health Nutrition 15:2, pages 208-217.
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Rebecca Ryan, Sophie Hill, Dianne Lowe, Kelly Allen, Michael Taylor & Cathy Mead. (2011) Notification and support for people exposed to the risk of Creutzfeldt-Jakob disease (CJD) (or other prion diseases) through medical treatment (iatrogenically). Cochrane Database of Systematic Reviews.
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C. J. Jacob, C. Lok, K. Morley & D. A. Powell. (2010) Government management of two media-facilitated crises involving dioxin contamination of food. Public Understanding of Science 20:2, pages 261-269.
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Jean-Marc Seigneur & Pierpaolo Dondio. 2011. Self-organising Software. Self-organising Software 163 192 .
James J. Cochran, Louis A. CoxJr.Jr., Pinar Keskinocak, Jeffrey P. Kharoufeh & J. Cole SmithRobert Godfrey. 2011. Wiley Encyclopedia of Operations Research and Management Science. Wiley Encyclopedia of Operations Research and Management Science.
Patrik Karlsson. (2010) Kommentar. Nordic Studies on Alcohol and Drugs 27:3, pages 259-268.
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Ellen Van Kleef, Arnout R. H. Fischer, Moin Khan & Lynn J. Frewer. (2010) Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh. Risk Analysis 30:6, pages 1002-1015.
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Victoria O’Key & Siobhan Hugh-Jones. (2010) I don’t need anybody to tell me what I should be doing’. A discursive analysis of maternal accounts of (mis)trust of healthy eating information. Appetite 54:3, pages 524-532.
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M. Garcia Martinez. 2010. Delivering Performance in Food Supply Chains. Delivering Performance in Food Supply Chains 285 302 .
Eamonn Ferguson, Alexa Spence, Ellen Townsend, Chris Prowse, Joyce Palmer, Piers Fleming & Joost A. Van Hilten. (2009) What type of information is trusted by whom? A multilevel analysis of the stability of the information source-trust association for blood transfusion. Transfusion 49:8, pages 1637-1648.
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J. de Jonge, J.C.M. van Trijp, I.A. van der Lans, R.J. Renes & L.J. Frewer. (2008) How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects. Appetite 51:2, pages 311-317.
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Wim Verbeke, Filiep Vanhonacker, Lynn J. Frewer, Isabelle Sioen, Stefaan De Henauw & John Van Camp. (2008) Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish. Risk Analysis, pages ???-???.
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J.R. Houghton, G. Rowe, L.J. Frewer, E. Van Kleef, G. Chryssochoidis, O. Kehagia, S. Korzen-Bohr, J. Lassen, U. Pfenning & A. Strada. (2008) The quality of food risk management in Europe: Perspectives and priorities. Food Policy 33:1, pages 13-26.
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Fabio da Silva Gomes. (2007) Frutas, legumes e verduras: recomendações técnicas versus constructos sociais. Revista de Nutrição 20:6, pages 669-680.
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Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø & Svein Ottar Olsen. (2007) European consumers’ use of and trust in information sources about fish. Food Quality and Preference 18:8, pages 1050-1063.
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Luca Longo, Pierpaolo Dondio & Stephen Barrett. (2007) Temporal factors to evaluate trustworthiness of virtual identities. Temporal factors to evaluate trustworthiness of virtual identities.
Pru Hobson-West. (2007) ‘Trusting blindly can be the biggest risk of all’: organised resistance to childhood vaccination in the UK. Sociology of Health & Illness 29:2, pages 198-215.
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S. Miles. 2007. Managing Allergens in Food. Managing Allergens in Food 291 308 .
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Andy Alaszewski. (2005) A Person-Centred Approach to Communicating Risk. PLoS Medicine 2:2, pages e41.
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