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Original Articles

Discourses of risk in lay accounts of microbiological safety and BSE: a qualitative interview study

Pages 151-171 | Published online: 14 Oct 2010

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Julie Henderson, Paul Ward, John Coveney & Samantha Meyer. (2012) Trust in the Australian food supply: Innocent until proven guilty. Health, Risk & Society 14:3, pages 257-272.
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Muhammad Safuan Abdul Latip, Farhana Tahmida Newaz, Mohamad Amiruddin Mohamad, Siti Aisyah Tumin, Nur Farihin Abdul Rahman & Ismayaza Noh. (2021) The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal. Pertanika Journal of Social Sciences and Humanities 29:4, pages 2281-2299.
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Annukka Vainio, Jenni Kaskela, Eerika Finell, Sari Ollila & Janne Lundén. (2020) Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?. Food Control 110, pages 106976.
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Chanhathai Kerdsriser, Suneeporn Suwanmanee & Panya Mankeb. (2018) Comparative Analysis of the Technical Efficiency of Different Production Systems for Rice Farming in Eastern Thailand. Asian Journal of Scientific Research 11:4, pages 480-488.
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Mei-Fang Chen. (2016) Extending the protection motivation theory model to predict public safe food choice behavioural intentions in Taiwan. Food Control 68, pages 145-152.
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Elizabeth Sillence, Claire Hardy, Lydia C. Medeiros & Jeffrey T. LeJeune. (2016) Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk. Appetite 99, pages 200-210.
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Pittawat Ueasangkomsate & Salinee Santiteerakul. (2016) A Study of Consumers’ Attitudes and Intention to Buy Organic Foods for Sustainability. Procedia Environmental Sciences 34, pages 423-430.
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Chih-Wen Wu. (2015) Facebook users' intentions in risk communication and food-safety issues. Journal of Business Research 68:11, pages 2242-2247.
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YeoYm Yoon & Kyungja Kim. (2013) A Qualitative Study on Consumers' Perceptions of Food Safety Risk Factors. Journal of Korean Home Management Association 31:4, pages 15-31.
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Carole A. Bisogni, Margaret Jastran, Marc Seligson & Alyssa Thompson. (2012) How People Interpret Healthy Eating: Contributions of Qualitative Research. Journal of Nutrition Education and Behavior 44:4, pages 282-301.
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Elena Trifiletti, Stefania Crovato, Dora Capozza, Emilio paolo Visintin & Licia Ravarotto. (2012) Evaluating the Effects of a Message on Attitude and Intention To Eat Raw Meat: Salmonellosis Prevention. Journal of Food Protection 75:2, pages 394-399.
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Sandra BuchlerKiah SmithGeoffrey Lawrence. (2010) Food risks, old and new. Journal of Sociology 46:4, pages 353-374.
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G. C. Barker, C. Bayley, A. Cassidy, S. French, A. Hart, P. K. Malakar, J. Maule, M. Petkov & R. Shepherd. (2010) Can a Participatory Approach Contribute to Food Chain Risk Analysis?. Risk Analysis 30:5, pages 766-781.
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Casey Jacob, Lisa Mathiasen & Douglas Powell. (2010) Designing effective messages for microbial food safety hazards. Food Control 21:1, pages 1-6.
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Ozaki Hirokazu, Ida Shingo, Pu Jian, Zhang Yanfeng, Jiang Chunxiao, Sun Hongwen & Fukushi Kensuke. 2010. Sustainability in Food and Water. Sustainability in Food and Water 417 424 .
Mary McCarthy & Mary Brennan. (2009) Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI). Food Policy 34:6, pages 549-556.
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Andrew Webster, Conor M.W. Douglas & Hajime Sato. 2010. Management of Health Risks from Environment and Food. Management of Health Risks from Environment and Food 221 265 .
Heleen van Dijk, Julie Houghton, Ellen van Kleef, Ivo van der Lans, Gene Rowe & Lynn Frewer. (2008) Consumer responses to communication about food risk management. Appetite 50:2-3, pages 340-352.
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J.R. Houghton, G. Rowe, L.J. Frewer, E. Van Kleef, G. Chryssochoidis, O. Kehagia, S. Korzen-Bohr, J. Lassen, U. Pfenning & A. Strada. (2008) The quality of food risk management in Europe: Perspectives and priorities. Food Policy 33:1, pages 13-26.
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Margarita V. Alario & William R. Freudenburg. (2007) Atoms for Peace, Atoms for War: Probing the Paradoxes of Modernity. Sociological Inquiry 77:2, pages 219-240.
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M. McCarthy, M. Brennan, A.L. Kelly, C. Ritson, M. de Boer & N. Thompson. (2007) Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Quality and Preference 18:2, pages 205-217.
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Fiona Wood & Michael J. Bloor. (2006) Borna disease virus: The generation and review of a scientific study. Social Science & Medicine 63:4, pages 1072-1083.
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MARTINE DE BOER, MARY MCCARTHY, MARY BRENNAN, ALAN L. KELLY & CHRISTOPHER RITSON. (2005) PUBLIC UNDERSTANDING OF FOOD RISK ISSUES AND FOOD RISK MESSAGES ON THE ISLAND OF IRELAND: THE VIEWS OF FOOD SAFETY EXPERTS. Journal of Food Safety 25:4, pages 241-265.
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Stuart McClean & Alison Shaw. (2016) From Schism to Continuum? The Problematic Relationship Between Expert and Lay Knowledge—An Exploratory Conceptual Synthesis of Two Qualitative Studies. Qualitative Health Research 15:6, pages 729-749.
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