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Original articles

Consumer's trust-in-food-safety typology in Taiwan: Food-related lifestyle matters

Pages 503-526 | Received 17 Aug 2009, Accepted 18 Mar 2011, Published online: 22 Sep 2011

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Heewon Cha, Jungeun Yang & Soo Jin Kim. (2020) The influence of chronic and temporary accessibility on trust and policy support. Journal of Risk Research 23:1, pages 117-138.
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Minh-Trang Vo Nguyen, Man-Keun Kim & Shang-Ho Yang. (2021) Exploring the Ingredient Choices and Maximum Budget for Fresh Food Boxes in Taiwan. Horticulturae 7:10, pages 408.
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Anna L. Macready, Sophie Hieke, Magdalena Klimczuk-Kochańska, Szymon Szumiał, Liesbet Vranken & Klaus G. Grunert. (2020) Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe. Food Policy 92, pages 101880.
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Saman Sheikhesmaeili & Sana Hazbavi. (2018) Model construction of engagement and outcomes in consumers food life. British Food Journal 121:1, pages 218-239.
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Saher Hasnain. (2018) “Everyone just ate good food”: ‘Good food’ in Islamabad, Pakistan. Appetite 127, pages 1-9.
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Nodali Ndraha, Hsin-I Hsiao & Wayne Chung Chih Wang. (2017) Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union. Food Control 78, pages 331-341.
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Jiajie Li, Nan Li, Lang Luo & Yanan Ren. (2016) Segmentation of Chinese parents based on food risk perception dimensions for risk communication in rural area of Sichuan province. British Food Journal 118:10, pages 2444-2461.
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Mei-Fang Chen. (2016) Extending the protection motivation theory model to predict public safe food choice behavioural intentions in Taiwan. Food Control 68, pages 145-152.
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Chul Jae Choi. (2015) Causal Role of Emotion in Explaining Relationships Between Food Safety and Cognitive Satisfaction and Food Trust and Repeat purchase Intention in Food Retailing Setting. Journal of Distribution and Management Research 18:4, pages 25-40.
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Ivan Dufeu, Jean-Marc Ferrandi, Patrick Gabriel & Marine Le Gall-Ely. (2014) Socio-environmental multi-labelling and consumer willingness to pay. Recherche et Applications en Marketing (English Edition) 29:3, pages 35-56.
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Ivan Dufeu, Jean-Marc Ferrandi, Patrick Gabriel & Marine Le Gall-Ely. (2014) Multi-labellisation socio-environnementale et consentement à payer du consommateur. Recherche et Applications en Marketing (French Edition) 29:3, pages 34-55.
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