Citations (30)
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Yu-Chan Chiu & Ssu-Han Yu. (2019) Everyday strategies for handling food safety concerns: a qualitative study of distrust, contradictions, and helplessness among Taiwanese women. Health, Risk & Society 21:7-8, pages 319-334.
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Kelsey D. Meagher. (2019) Public perceptions of food-related risks: a cross-national investigation of individual and contextual influences. Journal of Risk Research 22:7, pages 919-935.
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Jarim Kim. (2019) Why people remain inactive during a crisis: Interpreting and dealing with a crisis within a broader social context. Health, Risk & Society 21:1-2, pages 74-88.
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Julie Henderson, Annabelle Wilson, Samantha B. Meyer, John Coveney, Michael Calnan, Dean McCullum, Sue Lloyd & Paul R. Ward. (2014) The role of the media in construction and presentation of food risks. Health, Risk & Society 16:7-8, pages 615-630.
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Jemàl Nath, Julie Henderson, John Coveney & Paul Ward. (2013) Consumer Faith. Food, Culture & Society 16:3, pages 421-436.
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SamanthaB. Meyer & PaulR. Ward. (2013) Differentiating between trust and dependence of patients with coronary heart disease: furthering the sociology of trust. Health, Risk & Society 15:3, pages 279-293.
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Articles from other publishers (24)
Yang Li, Quanlong Liu, Yueqian Zhang, Jilei Han, Mengqi Li & Tongtong Li. (2023) Situational deductions and emergency decisions in response to food quality and safety emergencies in food production enterprises. Journal of Cleaner Production 430, pages 139651.
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Kristen Foley, Belinda Lunnay & Paul R. Ward. 2023. The Emerald Handbook of the Sociology of Emotions for a Post-Pandemic World. The Emerald Handbook of the Sociology of Emotions for a Post-Pandemic World
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Paul R. Ward. 2023. Handbook of Social Sciences and Global Public Health. Handbook of Social Sciences and Global Public Health
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Xiaocheng Wang, Yanbo Xu, Miaomiao Liang, Jian Gao, Jing Wang, Si Chen & Jingmin Cheng. (2022) Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods. Foods 11:13, pages 1971.
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Emma Tonkin, Trevor Webb, Julie Henderson, Paul R. Ward, John Coveney, Samantha B. Meyer, Dean McCullum & Annabelle M. Wilson. (2021) The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale). BMC Public Health 21:1.
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Wen Wu, Airong Zhang, Rieks Dekker van Klinken, Peggy Schrobback & Jane Marie Muller. (2021) Consumer Trust in Food and the Food System: A Critical Review. Foods 10:10, pages 2490.
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Amy Rudge, Kristen Foley, Belinda Lunnay, Emma R. Miller, Samantha Batchelor & Paul R. Ward. (2021) How Are the Links between Alcohol Consumption and Breast Cancer Portrayed in Australian Newspapers?: A Paired Thematic and Framing Media Analysis. International Journal of Environmental Research and Public Health 18:14, pages 7657.
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Emma Tonkin, Julie Henderson, Samantha B. Meyer, John Coveney, Paul R. Ward, Dean McCullum, Trevor Webb & Annabelle M. Wilson. (2020) Expectations and everyday opportunities for building trust in the food system. British Food Journal 123:2, pages 702-719.
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Emma Tonkin, Annabelle M. Wilson, John Coveney, Samantha B. Meyer, Julie Henderson, Dean McCullum, Trevor Webb & Paul R. Ward. (2019) Consumers respond to a model for (re)building consumer trust in the food system. Food Control 101, pages 112-120.
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Emma Tonkin, Annabelle M. Wilson, John Coveney, Julie Henderson, Samantha B. Meyer, Mary Brigid McCarthy, Seamus O’Reilly, Michael Calnan, Aileen McGloin, Edel Kelly & Paul Ward. (2019) Food-system actors’ perspectives on trust: an international comparison. British Food Journal 121:2, pages 561-573.
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Jenny Rendahl, Peter Korp, Marianne Pipping Ekström & Christina Berg. (2017) Adolescents’ trust in food messages and their sources. British Food Journal 119:12, pages 2712-2723.
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Samantha B Meyer, Annabelle M Wilson, Michael Calnan, Julie Henderson, John Coveney, Dean McCullum, Alex R Pearce, Paul Ward & Trevor Webb. (2017) In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand. BMC Public Health 17:1.
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Annabelle M Wilson, Elizabeth Withall, John Coveney, Samantha B Meyer, Julie Henderson, Dean McCullum, Trevor Webb & Paul R Ward. (2017) A model for (re)building consumer trust in the food system. Health Promotion International 32:6, pages 988-1000.
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Julie Henderson, Annabelle M. Wilson, Trevor Webb, Dean McCullum, Samantha B. Meyer, John Coveney & Paul R. Ward. (2017) The role of social media in communication about food risks. British Food Journal 119:3, pages 453-467.
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Elizabeth Withall, Annabelle M. Wilson, Julie Henderson, Emma Tonkin, John Coveney, Samantha B. Meyer, Jacinta Clark, Dean McCullum, Rachel Ankeny & Paul R. Ward. (2016) Obtaining consumer perspectives using a citizens’ jury: does the current country of origin labelling in Australia allow for informed food choices?. BMC Public Health 16:1.
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Dilip Ghosh. (2016) Food safety regulations in Australia and New Zealand Food Standards. Journal of the Science of Food and Agriculture 96:9, pages 3274-3275.
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Kirsten Hastrup, Anne Marie Rieffestahl & Anja Olsen. 2016. A Companion to the Anthropology of Environmental Health. A Companion to the Anthropology of Environmental Health
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Paul R. Ward, Philippa Rokkas, Clinton Cenko, Mariastella Pulvirenti, Nicola Dean, Simon Carney, Patrick Brown, Michael Calnan & Samantha Meyer. (2015) A qualitative study of patient (dis)trust in public and private hospitals: the importance of choice and pragmatic acceptance for trust considerations in South Australia. BMC Health Services Research 15:1.
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Jan Wright, JaneMaree Maher & Claire Tanner. (2015) Social class, anxieties and mothers' foodwork. Sociology of Health & Illness 37:3, pages 422-436.
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Annabelle M Wilson, Julie Henderson, John Coveney, Samantha B Meyer, Trevor Webb, Michael Calnan, Martin Caraher, Sue Lloyd, Dean McCullum, Anthony Elliott & Paul R Ward. (2014) Media actors’ perceptions of their roles in reporting food incidents. BMC Public Health 14:1.
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Samantha B Meyer, John Coveney & Paul R Ward. (2014) A qualitative study of CVD management and dietary changes: problems of ‘too much’ and ‘contradictory’ information. BMC Family Practice 15:1.
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Dilip Ghosh. (2014) Food safety regulations in Australia and New Zealand Food Standards. Journal of the Science of Food and Agriculture 94:10, pages 1970-1973.
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Samantha B. Meyer, Loreen Mamerow, Julie Henderson, Anne W. Taylor, John Coveney & Paul R. Ward. (2014) The importance of food issues in society: Results from a national survey in Australia. Nutrition & Dietetics 71:2, pages 108-116.
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Annabelle Wilson, John Coveney, Julie Henderson, Samantha Meyer, Michael Calnan, Martin Caraher, Trevor Webb, Anthony Elliott & Paul Ward. (2013) Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health 13:1.
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