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Health, Risk & Society Volume 21, 2019 - Issue 5-6

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Risk and regulation

Raw milk is always risky: stabilising the danger of raw milk in Australian food safety regulation

Alanna LinnFaculty of Law, Monash University, Melbourne, AustraliaCorrespondence[email protected]

https://orcid.org/0000-0003-0231-3986

Pages 304-317 | Received 03 May 2018, Accepted 25 Apr 2019, Published online: 12 May 2019

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https://doi.org/10.1080/13698575.2019.1612859
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Articles from other publishers (3)

Joanna N. de Klerk & Philip A. Robinson. (2022) Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries. PeerJ 10, pages e13426.
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Feihong Ji, Jing Sun, Yiming Sui, Xiangming Qi & Xiangzhao Mao. (2022) Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization. Current Research in Food Science 5, pages 1906-1915.
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. (2020) Do the right thing: Tone may not affect correction of misinformation on social media. Harvard Kennedy School Misinformation Review.
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