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Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 128, 2022 - Issue 2
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Original Articles

The olive constituent oleuropein exerts nephritic protective effects on diabetic nephropathy in db/db mice

Yan Liua Department of Endocrinology, Anhui Province Hospital Affiliated to Anhui Medical University, Hefei, China;b Department of Endocrinology, the Second People’s Hospital of Hefei, Hefei, China
,
Wu Daib Department of Endocrinology, the Second People’s Hospital of Hefei, Hefei, China
&
Shandong Yea Department of Endocrinology, Anhui Province Hospital Affiliated to Anhui Medical University, Hefei, ChinaCorrespondence[email protected]
Pages 455-462 | Received 09 Jul 2019, Accepted 06 Nov 2019, Published online: 22 Nov 2019

Citations (10)

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Jiawei Lv, Kai Zhuang, Xiyu Jiang, Heqing Huang & Shijian Quan. (2020) Renoprotective Effect of Formononetin by Suppressing Smad3 Expression in Db/Db Mice. Diabetes, Metabolic Syndrome and Obesity 13, pages 3313-3324.
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Articles from other publishers (9)

C. Reyes-Goya, Á. Santana-Garrido, P. Espinosa-Martín, C.M. Vázquez & A. Mate. (2024) Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1870:1, pages 166904.
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Yuanjie Guo, Yu Ma, Liyuan Ma, Zixin Guo, Yingliang Xiao, Yunjun Liu, Jie Li, Shengnan Wang & Yixiang Liu. (2022) Oleuropein Prevents OVA‐Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora. Molecular Nutrition & Food Research 66:24.
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Kaixuan Zhou, Xue Zi, Jiayu Song, Qiulu Zhao, Jia Liu, Huiwei Bao & Lijing Li. (2022) Molecular Mechanistic Pathways Targeted by Natural Compounds in the Prevention and Treatment of Diabetic Kidney Disease. Molecules 27:19, pages 6221.
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Merve Yücel & Selin Şahin. (2021) An eco-friendly and sustainable system for monitoring the oleuropein-rich extract from olive tree (Olea europaea) leaves. Biomass Conversion and Biorefinery 12:S1, pages 47-60.
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Íris Guerreiro, Cíntia Ferreira-Pêgo, Diogo Carregosa, Cláudia N. Santos, Regina Menezes, Ana S. Fernandes & João G. Costa. (2022) Polyphenols and Their Metabolites in Renal Diseases: An Overview. Foods 11:7, pages 1060.
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Shujuan Zheng, Kunlun Huang & Tao Tong. (2021) Efficacy and Mechanisms of Oleuropein in Mitigating Diabetes and Diabetes Complications. Journal of Agricultural and Food Chemistry 69:22, pages 6145-6155.
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Amina Ben Saad, Mohamed Tiss, Henda Keskes, Anisa Chaari, Maria Eleni Sakavitsi, Khaled Hamden, Maria Halabalaki & Noureddine Allouche. (2021) Antihyperlipidemic, Antihyperglycemic, and Liver Function Protection of Olea europaea var. Meski Stone and Seed Extracts: LC-ESI-HRMS-Based Composition Analysis. Journal of Diabetes Research 2021, pages 1-10.
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Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini, Bruna da Fonseca Antunes, Raquel Moreira Oliveira & Rui Carlos Zambiazi. (2020) Oleuropein: Methods for extraction, purifying and applying. Revista Ceres 67:4, pages 315-329.
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Lorenzo Cecchi, Lorenzo Guerrini, Maria Bellumori, Diletta Balli, Pujun Xie, Alessandro Parenti & Nadia Mulinacci. (2020) Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds. LWT 129, pages 109569.
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