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Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 128, 2022 - Issue 5
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Original Articles

Screening inhibitory effects of selected flavonoids on human recombinant aldose reductase enzyme: in vitro and in silico study

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Pages 1368-1374 | Received 27 Jan 2020, Accepted 14 May 2020, Published online: 28 May 2020

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Aykut Oztekin, Kenan Karagoz, Sevki Adem & Veysel Comakli. (2022) Enhancing bactericidal strategy with selected aromatic compounds: in vitro and in silico study. Journal of Biomolecular Structure and Dynamics 40:12, pages 5547-5555.
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Articles from other publishers (6)

Teresa Gervasi, Giuseppe Tancredi Patanè, Antonella Calderaro, Giuseppina Mandalari & Davide Barreca. 2023. Handbook of Dietary Flavonoids. Handbook of Dietary Flavonoids 1 22 .
Namık Kılınç. (2022) Resorcinol Derivatives as Novel Aldose Reductase Inhibitors: In Silico and In Vitro Evaluation. Letters in Drug Design & Discovery 19:9, pages 837-846.
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Abdallah M. A. Hassane, Saleh M. Hussien, Mohamed E. Abouelela, Taher M. Taha, Mohamed F. Awad, Hassan Mohamed, Mohammad M. Hassan, Mohammad H. A. Hassan, Nageh F. Abo-Dahab & Abdel-Rehim A. El-Shanawany. (2022) In Vitro and In Silico Antioxidant Efficiency of Bio-Potent Secondary Metabolites From Different Taxa of Black Seed-Producing Plants and Their Derived Mycoendophytes. Frontiers in Bioengineering and Biotechnology 10.
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Madhukar Garg, Sushil Kumar Chaudhary, Anju Goyal, Prerna Sarup, Sapna Kumari, Nidhi Garg, Lavish Vaid & Bhatia Shiveena. (2022) Comprehensive review on therapeutic and phytochemical exploration of diosmetin: A promising moiety. Phytomedicine Plus 2:1, pages 100179.
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Himangshu Sonowal & Kota V. Ramana. (2021) Development of Aldose Reductase Inhibitors for the Treatment of Inflammatory Disorders and Cancer: Current Drug Design Strategies and Future Directions. Current Medicinal Chemistry 28:19, pages 3683-3712.
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Mine Aksoy & Aykut Öztekin. (2021) Using of group‐based selected flavonoids as alternative inhibitors for potato polyphenol oxidase. Journal of Food Biochemistry 45:4.
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