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Research Article

Investigation into Hepatoprotective Activity of Citrus limon.

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Pages 303-311 | Accepted 05 Dec 2006, Published online: 07 Oct 2008

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Read on this site (2)

Saad Alghamdi. (2020) Antinociceptive Effect of the Citrus Flavonoid Eriocitrinon Postoperative Pain Conditions. Journal of Pain Research 13, pages 805-815.
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Kumar Ganesan, Muthukumaran Jayachandran & Baojun Xu. (2018) A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition 58:7, pages 1165-1229.
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Articles from other publishers (20)

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Ibrahima Mamadou Sall & Tabaran Alexandru Flaviu. (2023) Plant and mammalian-derived extracellular vesicles: a new therapeutic approach for the future. Frontiers in Bioengineering and Biotechnology 11.
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Gamal Hamad, Elsayed E. Hafez, Sherien E. Sobhy, Taha Mehany, Reham A. Elfayoumy, Eman M. Elghazaly, Michael Eskander, Rasha G. Tawfik, Saleh M. Hussein & Leonel Pereira. (2023) Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna. Foods 12:7, pages 1466.
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Pone Kamdem Boniface, Fekam Boyom Fabrice, Hugues Kamdem Paumo & Lebogang Maureen Katata-Seru. (2023) Protective Roles and Mechanism of Action of Plant Flavonoids against Hepatic Impairment: Recent Developments. Current Drug Targets 24:4, pages 332-360.
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Chidiebere Emmanuel Ugwu & Stephen Monday Suru. (2021) Medicinal plants with hepatoprotective potentials against carbon tetrachloride-induced toxicity: a review. Egyptian Liver Journal 11:1.
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Nitika Singh, Nagendra Sastry Yarla, Nikhat Jamal Siddiqi, Maria de Lourdes Pereira & Bechan Sharma. (2021) Features, Pharmacological Chemistry, Molecular Mechanism and Health Benefits of Lemon. Medicinal Chemistry 17:3, pages 187-202.
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Mahim Khan, Waqar Rauf, Fazal-e- Habib, Moazur Rahman & Mazhar Iqbal. (2020) Screening and identification of bioactive compounds from citrus against non-structural protein 3 protease of hepatitis C virus genotype 3a by fluorescence resonance energy transfer assay and mass spectrometry. World Journal of Hepatology 12:11, pages 976-992.
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Pandi Palanikumar, Dinamella Wahjuningrum, Paramachandran Abinaya, Mariavincent Michael Babu & Thavasimuthu Citarasu. (2019) Usage of plant natural products for prevention and control of white feces syndrome (WFS) in Pacific whiteleg shrimp Litopenaeus vannamei farming in India. Aquaculture International 28:1, pages 113-125.
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Klimek-Szczykutowicz, Szopa & Ekiert. (2020) Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies. Plants 9:1, pages 119.
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Sergio Huerta-Ochoa, Carlos Omar Castillo-Araiza, Angélica Román Guerrero & Arely Prado-Barragán. 2019. 335 367 .
Yi Jinn Lillian Chen, Pei-Chi Chou, Chang Lu Hsu, Jeng-Fung Hung, Yang-Chang Wu & Jaung-Geng Lin. (2018) Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-10.
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Abdelhakim Bouyahya, Jamal Abrini, Abdeslam Et-Touys, Youssef Bakri & Nadia Dakka. (2017) Indigenous knowledge of the use of medicinal plants in the North-West of Morocco and their biological activities. European Journal of Integrative Medicine 13, pages 9-25.
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Wanpeng Xi, Juanfang Lu, Junping Qun & Bining Jiao. (2017) Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Journal of Food Science and Technology 54:5, pages 1108-1118.
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Tong Zhou, Yu-Jie Zhang, Dong-Ping Xu, Fang Wang, Yue Zhou, Jie Zheng, Ya Li, Jiao-Jiao Zhang & Hua-Bin Li. (2017) Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice. BioMed Research International 2017, pages 1-8.
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Yu-Jie Zhang, Fang Wang, Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Jiao-Jiao Zhang, Sha Li, Dong-Ping Xu & Hua-Bin Li. (2016) Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts. International Journal of Environmental Research and Public Health 13:4, pages 399.
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Thaís de Oliveira Fernandes, Renato Ivan de Ávila, Soraia Santana de Moura, Gerlon de Almeida Ribeiro, Maria Margareth Veloso Naves & Marize Campos Valadares. (2015) Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity. Toxicology Reports 2, pages 184-193.
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Curtis O. Green, Andrew O. Wheatley, Donovan A. Mcgrowder, Lowell L. Dilworth & Helen N. Asemota. (2013) Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats. Food and Chemical Toxicology 51, pages 306-309.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 849 864 .
Judit Bartalis & Fathi T. Halaweish. (2011) In vitro and QSAR studies of cucurbitacins on HepG2 and HSC-T6 liver cell lines. Bioorganic & Medicinal Chemistry 19:8, pages 2757-2766.
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E. González-Molina, R. Domínguez-Perles, D.A. Moreno & C. García-Viguera. (2010) Natural bioactive compounds of Citrus limon for food and health. Journal of Pharmaceutical and Biomedical Analysis 51:2, pages 327-345.
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