Citations (28)
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Sayantan Maitra, Arnab De, Bhaskar Das, Sudipendra Nath Roy, Ranadhir Chakraborty, Amalesh Samanta & Subhrajit Bhattacharya. (2019) Seasonal Variation of Phyto-Constituents of Tea Leaves Affects Antiproliferative Potential. Journal of the American College of Nutrition 38:5, pages 415-423.
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Articles from other publishers (27)
Şule Güzel İzmirli & Serkan Gül. (2023) Modeling of current and future distributions of Camellia sinensis in Türkiye under climate change. Theoretical and Applied Climatology 154:3-4, pages 1323-1332.
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Zhong Zhuang, Zidong Mi, Lingxuan Kong, Qi Wang, Andreas H. Schweiger, Yanan Wan & Huafen Li. (2022) Accumulation of potentially toxic elements in Chinese tea (Camellia sinensis): Towards source apportionment and health risk assessment. Science of The Total Environment 851, pages 158018.
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Zarife Ozdemir, Oscar Zannou & Ilkay Koca. (2022) Assessment of the aluminium contents of black tea and black tea infusions. Discover Food 2:1.
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Huijuan Yang, Yan Chen, Jennifer M. Shido, Randall T. Hamasaki, Wayne T. Iwaoka, Stuart T. Nakamoto, Haiyan Wang & Qing X. Li. (2022) Potential Health Risk of Aluminum in Four Camellia sinensis Cultivars and Its Content as a Function of Leaf Position. International Journal of Environmental Research and Public Health 19:19, pages 11952.
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Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai & Yun Sun. (2022) The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production. Molecules 27:13, pages 4298.
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Xuejin Chen, Pengjie Wang, Mingxiu Wei, Xinying Lin, Mengya Gu, Wanping Fang, Yucheng Zheng, Feng Zhao, Shan Jin & Naixing Ye. (2021) Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea. Journal of the Science of Food and Agriculture 102:9, pages 3730-3741.
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Osman Tolga Balaban, Aybike Kamiloğlu & Hasan Hüseyin Kara. (2022) Changes of some bioactive and physicochemical properties during the black tea processing. Journal of Food Science 87:6, pages 2474-2483.
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Yusuf ŞAVŞATLI, Aysel ÖZCAN & Oğuzhan CİVELEKOĞLU. (2021) Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) GenotypesÇay (Camellia sinensis L. O. Kuntze) Genotiplerinde Antioksidan Aktivite ve Toplam Fenolik İçeriğindeki Varyasyon. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24:1, pages 40-48.
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Sarah Aburaisi, Abdulkarim Basha, Khalid Al Najjar, Husam Al Saqat, Faisal Al Askar & Fareed Al Nazer. (2021) The colour stability of crystallized acetyl resin material in comparison to other restorative materials. An in-vitro study. BDJ Open 7:1.
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Anjan Hazra, Shrutakirti Saha, Nirjhar Dasgupta, Rakesh Kumar, Chandan Sengupta & Sauren Das. (2021) Ecophysiological traits differentially modulate secondary metabolite accumulation and antioxidant properties of tea plant [Camellia sinensis (L.) O. Kuntze]. Scientific Reports 11:1.
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Atilla AKBULUT, Şevket Metin KARA & Aysel ÖZCAN. (2020) Siyah, yeşil ve beyaz çayların kalite kriterleri, mineral içerikleri, antioksidan ve antimikrobiyal aktivite yönünden karşılaştırılmasıComparison of black, white and green teas in terms of quality criteria, mineral content, antioxidant and antimicrobial activity. Akademik Ziraat Dergisi 9:2, pages 279-288.
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Hamad Al-Qahtani, Ahmed H. Alfarhan & Zaid M. Al-Othman. (2020) Changes in chemical composition of Zilla spinosa Forssk. medicinal plants grown in Saudi Arabia in response to spatial and seasonal variations. Saudi Journal of Biological Sciences 27:10, pages 2756-2769.
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S. Ercişli. (2020) Environmental friendly tea production in Turkey. Acta Horticulturae:1289, pages 315-320.
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Alexandros Tsoupras, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis & Ioannis Zabetakis. (2020) The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP. Foods 9:4, pages 385.
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Hui Huang, Nicole Kfoury, Colin M. Orians, Timothy Griffin, Selena Ahmed, Sean B. Cash, John Richard Stepp, Dayuan Xue, Chunlin Long & Albert RobbatJr.Jr.. (2019) 2014–2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze). Chemosphere 219, pages 796-803.
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Haiyan Zhao & Fangyuan Zhao. (2018)
The authenticity identification of teas (
Camellia sinensis
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Dalia Mohamed Abdel Hamid, Gouda Mohamed Mahmoud, Fatma M. El-Sharkawy & Eman Aly Abou Auf. (2018) Effect of surface protection, staining beverages and aging on the color stability and hardness of recently introduced uncoated glass ionomer restorative material. Future Dental Journal 4:2, pages 288-296.
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Yexin Tu, Meng Bian, Yinkang Wan & Teng Fei. (2018) Tea cultivar classification and biochemical parameter estimation from hyperspectral imagery obtained by UAV. PeerJ 6, pages e4858.
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Keziban Yazici & Burcu Goksu. (2017) Effects of Kaolin (M-99-099) Application on Antioxidant and Phenolic Compounds in Tea Leaves (Camellia sinensis L.O. Kuntze). Biochemical Genetics 55:5-6, pages 367-377.
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Haiyan Zhao, Chundi Yu & Man Li. (2017) Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis 63, pages 15-20.
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Haiyan Zhao, Shuangling Zhang & Zhiwei Zhang. (2017) Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control 76, pages 82-87.
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Phuntsog Dolkar, Diskit Dolkar, Stanzin Angmo, Anil Kant, Bhuvnesh Kumar & Tsering Stobdan. (2017) Sexual differences and seasonal variations in total phenolics and antioxidant properties in Hippophae rhamnoides leaves. Journal of Berry Research 7:1, pages 61-69.
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Dereje Bizuayehu, Minaleshewa Atlabachew & Mirtachew Tihar Ali. (2016) Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis). SpringerPlus 5:1.
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Elis Daiane Pauli, Roy Edward Bruns & Ieda Spacino Scarminio. (2016) UV-Vis spectral fingerprinting and chemometric method applied to the evaluation of Camellia sinensis leaves from different harvests. Analytical Methods 8:41, pages 7537-7544.
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Diky Ramdani, Abdul Shakoor Chaudhry & Chris J. Seal. (2013) Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants. Journal of Agricultural and Food Chemistry 61:20, pages 4961-4967.
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Salih Kafkas, Sezai Ercişli, Yıldız Doğan, Yaşar Ertürk, Ayhan Haznedar & Remzi Sekban. (2009) Polymorphism and Genetic Relationships among Tea Genotypes from Turkey Revealed by Amplified Fragment Length Polymorphism Markers. Journal of the American Society for Horticultural Science 134:4, pages 428-434.
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