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Pharmaceutical Biology Volume 47, 2009 - Issue 9
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Research Article

Antimicrobial activity of ethanol extracts of Agaricus brasiliensis against mutans streptococci

Rafael Guerra LundPostgraduate Program in Dentistry, School of Dentistry, Federal University of Pelotas (UFPel), Pelotas, RS, BrazilCorrespondence[email protected]
,
Francisco A. B. Del PinoPostgraduate Program in Dentistry, School of Dentistry, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil
,
Rosana SerpaDepartment of Microbiology and Parasitology, Biology Institute, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil
,
José Soares do NascimentoDepartment of Microbiology and Parasitology, Biology Institute, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil
,
Viviane Maciel da SilvaDepartment of Biochemistry, Chemistry and Geosciences Institute, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil
,
Gladis Aver RibeiroDepartment of Microbiology and Parasitology, Biology Institute, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil
&
Pedro Luiz RosalenDepartment of Physiological Sciences, Faculty of Dentistry of Piracicaba, State University of Campinas (UNICAMP), Piracicaba, SP, Brazil
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Pages 910-915 | Received 13 Feb 2008, Accepted 24 Jul 2008, Published online: 27 Aug 2009

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Neeraj Bala, Elizabeth A.B. Aitken, Nigel Fechner, Andrew Cusack & Kathryn J. Steadman. (2011) Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay. Pharmaceutical Biology 49:5, pages 492-500.
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Articles from other publishers (6)

Vimalah Vallavan, Getha Krishnasamy, Noraziah Mohamad Zin & Mazlyzam Abdul Latif. (2020) A Review on Antistaphylococcal Secondary Metabolites from Basidiomycetes. Molecules 25:24, pages 5848.
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Marina Soković, Ana Ćirić, Jasmina Glamočlija & Dejan Stojković. 2016. Wild Plants, Mushrooms and Nuts. Wild Plants, Mushrooms and Nuts 83 122 .
Cristiane U.J.O. Lima, Eliana F. Gris & Margô G.O. Karnikowski. (2016) Antimicrobial properties of the mushroom Agaricus blazei – integrative review. Revista Brasileira de Farmacognosia 26:6, pages 780-786.
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Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana Santos da Silva, Liana Inês Guidolin Milani & Ernesto Hashime Kubota. (2016) Efeito da extração de compostos fenólicos sobre a atividade antioxidante e antibacteriana in vitro de cogumelo-do-sol. Arquivos do Instituto Biológico 83:0.
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Dejan Stojković, Filipa S. Reis, Jasmina Glamočlija, Ana Ćirić, Lillian Barros, Leo J. L. D. Van Griensven, Isabel C. F. R. Ferreira & Marina Soković. (2014) Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt. Food & Function 5:7, pages 1602.
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Filipa S. Reis, Dejan Stojković, Marina Soković, Jasmina Glamočlija, Ana Ćirić, Lillian Barros & Isabel C.F.R. Ferreira. (2012) Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International 48:2, pages 620-626.
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