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Pharmaceutical Biology Volume 55, 2017 - Issue 1

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Research Article

Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

Jawhar Hafsaa Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;

https://orcid.org/0000-0002-3107-2096

Mohamed Aymen Chaouchb Laboratory of Interfaces and Advanced Materials, Faculty of Monastir, University of Monastir, Monastir, Tunisia;

Bassem Charfeddinea Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;

Christophe Rihoueyc University of Normandy, Laboratory of Polymers Biopolymers Surfaces (PBS), University of Rouen, Mont Saint Aignan, France

https://orcid.org/0000-0002-1385-6081

Khalifa Limema Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;

Didier Le Cerfc University of Normandy, Laboratory of Polymers Biopolymers Surfaces (PBS), University of Rouen, Mont Saint Aignan, France

Sonia Rouatbia Department of Biochemistry, Faculty of Medicine Sousse, University of Sousse, Sousse, Tunisia;

https://orcid.org/0000-0003-3411-1182

Hatem Majdoubb Laboratory of Interfaces and Advanced Materials, Faculty of Monastir, University of Monastir, Monastir, Tunisia; Correspondence[email protected]

https://orcid.org/0000-0002-9180-1852

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Pages 156-163 | Received 08 Apr 2016, Accepted 31 Aug 2016, Published online: 21 Sep 2016

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https://doi.org/10.1080/13880209.2016.1232740
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Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

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Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

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