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Original Article

Beetroot (Beta vulgaris) rescues mice from γ-ray irradiation by accelerating hematopoiesis and curtailing immunosuppression

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Pages 306-316 | Received 27 Aug 2015, Accepted 09 Sep 2016, Published online: 07 Dec 2016

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Muthu Thiruvengadam, Ill-Min Chung, Ramkumar Samynathan, S. R. Harish Chandar, Baskar Venkidasamy, Tanmay Sarkar, Maksim Rebezov, Olga Gorelik, Mohammad Ali Shariati & Jesus Simal-Gandara. (2024) A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries. Critical Reviews in Food Science and Nutrition 64:3, pages 708-739.
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Yue-Ying Yang, Jing Liu, Yi-Tong Liu, Hsiao-Hui Ong, Qian-Min Chen, Ce-Belle Chen, Mark Thong, Xinni Xu, Sui-Zi Zhou, Qian-Hui Qiu & De-Yun Wang. (2022) Moderate Dose Irradiation Induces DNA Damage and Impairments of Barrier and Host Defense in Nasal Epithelial Cells in vitro. Journal of Inflammation Research 15, pages 3661-3675.
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Articles from other publishers (16)

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Shaoying Gong, Chaoqin Jiao, Biqi Liu, Wenxuan Qu, Ling Guo & Yujun Jiang. (2023) Beetroot (Beta vulgaris) extract exerts an antibacterial effect by inducing apoptosis-like death in Bacillus cereus. Journal of Functional Foods 105, pages 105571.
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Sabrin R. M. Ibrahim, Ali M. El-Halawany, Riham Salah El-Dine, Gamal A. Mohamed & Hossam M. Abdallah. 2022. Plants and Phytomolecules for Immunomodulation. Plants and Phytomolecules for Immunomodulation 163 190 .
Melissa S. Barber, Richard Barrett, Ryan D. Bradley & Erin Walker. (2021) A naturopathic treatment approach for mild and moderate COVID-19: A retrospective chart review. Complementary Therapies in Medicine 63, pages 102788.
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Liping Chen, Yuankang Zhu, Zijing Hu, Shengjie Wu & Chengtao Jin. (2021) Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity. Food Science & Nutrition 9:11, pages 6406-6420.
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Suyama Prasansali Mihindukulasooriya, Bohyung Kim, Duong Thi Thuy Dinh, Kalahe Hewage Iresha Nadeeka Madushani Herath, Jinhee Cho, Jiwon Yang & Youngheun Jee. (2021) Immunomodulatory properties of enzymatic extract of Stichopus japonicus on murine splenocytes. Fisheries and Aquatic Sciences 24:8, pages 284-295.
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Mei Lan Tan & Shahrul Bariyah Sahul Hamid. (2021) Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review. Journal of Cancer Prevention 26:1, pages 1-17.
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Nadia Z. Shaban, Sara E. Abd El-Kader, Fayed A. K. Mogahed, Mohamed A. L. El-Kersh & Noha H. Habashy. (2021) Synergistic protective effect of Beta vulgaris with meso-2,3-dimercaptosuccinic acid against lead-induced neurotoxicity in male rats. Scientific Reports 11:1.
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Shokry M. Shafik, Mahmoud A. Al-Sama, Asmaa Abdella & Hoda Mahrous. (2020) Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta vulgaris Root Extract Against DNA Damage by Fermentation using Lactic Acid Bacteria. Trends in Applied Sciences Research 15:2, pages 87-96.
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Gadah Albasher, Rafa Almeer, Fatimah O. Al-Otibi, Noorah Al-Kubaisi & Ayman M. Mahmoud. (2019) Ameliorative Effect of Beta vulgaris Root Extract on Chlorpyrifos-Induced Oxidative Stress, Inflammation and Liver Injury in Rats. Biomolecules 9:7, pages 261.
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Marian Butu & Steliana Rodino. 2019. Natural Beverages. Natural Beverages 303 338 .
Petey W. Mumford, Wesley C. Kephart, Matthew A. Romero, Cody T. Haun, C. Brooks Mobley, Shelby C. Osburn, James C. Healy, Angelique N. Moore, David D. Pascoe, William C. Ruffin, Darren T. Beck, Jeffrey S. Martin, Michael D. Roberts & Kaelin C. Young. (2018) Effect of 1-week betalain-rich beetroot concentrate supplementation on cycling performance and select physiological parameters. European Journal of Applied Physiology 118:11, pages 2465-2476.
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Xian-Zhe Dong, Yu-Ning Wang, Xiao Tan, Ping Liu, Dai-Hong Guo & Can Yan. (2018) Protective Effect of JXT Ethanol Extract on Radiation-Induced Hematopoietic Alteration and Oxidative Stress in the Liver. Oxidative Medicine and Cellular Longevity 2018, pages 1-12.
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Sonia Kumar & Marianne Su-Ling Brooks. (2017) Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review. Food and Bioprocess Technology 11:1, pages 17-42.
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Paolino Ninfali, Elena Antonini, Alessandra Frati & Emanuele-Salvatore Scarpa. (2017) C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra : Antioxidant, Anticancer and Antiinflammatory Activities-A Review . Phytotherapy Research 31:6, pages 871-884.
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