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Pharmaceutical Biology Volume 55, 2017 - Issue 1

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Research Article

Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis

Magdalena Gómez-Mateos PérezDepartment of Parasitology, Faculty of Pharmacy, University of Granada, Granada, SpainCorrespondence[email protected]

Concepción Navarro MollDepartment of Parasitology, Faculty of Pharmacy, University of Granada, Granada, Spain

Gema Merino EspinosaDepartment of Parasitology, Faculty of Pharmacy, University of Granada, Granada, Spain

Adela Valero LópezDepartment of Parasitology, Faculty of Pharmacy, University of Granada, Granada, Spain

Pages 456-461 | Received 30 Jun 2016, Accepted 07 Oct 2016, Published online: 09 Dec 2016

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https://doi.org/10.1080/13880209.2016.1247880
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Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Mercedes Careche, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Rubén Barcia‐Cruz, Alesandro Broglia, Kateryna Chuzhakina, Sonagnon Martin Goudjihounde, Beatriz Guerra, Winy Messens, Irene Muñoz Guajardo & Declan Bolton. (2024) Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3. EFSA Journal 22:4.
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Siwar Ghannay, Kaïss Aouadi, Adel Kadri & Mejdi Snoussi. (2022) In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil. Plants 11:17, pages 2236.
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Jorge M. S. Faria & Inês V. da Silva. (2021) Anti-Nematodal Essential Oils with Activity against Anisakis. Anti-Nematodal Essential Oils with Activity against Anisakis.

Miguel Bao, Paolo Cipriani, Lucilla Giulietti, Irja Sunde Roiha, Michela Paoletti, Marialetizia Palomba & Arne Levsen. (2020) Air-dried stockfish of Northeast Arctic cod do not carry viable anisakid nematodes. Food Control 116, pages 107322.
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Najla Trabelsi, Luca Nalbone, Stefania M Marotta, Amani Taamali, Leila Abaza & Filippo Giarratana. (2019) Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process . Journal of the Science of Food and Agriculture 99:10, pages 4808-4815.
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Víctor López, Roman Pavela, Carlota Gómez-Rincón, Francisco Les, Fabrizio Bartolucci, Veronica Galiffa, Riccardo Petrelli, Loredana Cappellacci, Filippo Maggi, Angelo Canale, Domenico Otranto, Stefania Sut, Stefano Dall’Acqua & Giovanni Benelli. (2019) Efficacy of Origanum syriacum Essential Oil against the Mosquito Vector Culex quinquefasciatus and the Gastrointestinal Parasite Anisakis simplex, with Insights on Acetylcholinesterase Inhibition. Molecules 24:14, pages 2563.
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Juan Segura, Jesús Muñoz-Bertomeu, Isabel Mendoza-Poudereux & Isabel Arrillaga. 2019. Essential Oil Research. Essential Oil Research 301 325 .

Oladipupo Odunayo Olatunde & Soottawat Benjakul. (2018) Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit. Comprehensive Reviews in Food Science and Food Safety 17:6, pages 1595-1612.
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Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Sonia Ancuţa Socaci, Vlad Mureșan, Melinda Fogarasi & Ancuţa Mihaela Rotar. (2018) Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules 23:9, pages 2261.
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C. Carbone, C. Martins-Gomes, C. Caddeo, A.M. Silva, T. Musumeci, R. Pignatello, G. Puglisi & E.B. Souto. (2018) Mediterranean essential oils as precious matrix components and active ingredients of lipid nanoparticles. International Journal of Pharmaceutics 548:1, pages 217-226.
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Najla Trabelsi, Stefania M Marotta, Filippo Giarratana, Amani Taamali, Mokhtar Zarrouk, Graziella Ziino & Alessandro Giuffrida. (2018) Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process. Journal of the Science of Food and Agriculture 98:9, pages 3446-3451.
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Víctor López, María Cascella, Giovanni Benelli, Filippo Maggi & Carlota Gómez-Rincón. (2018) Green drugs in the fight against Anisakis simplex—larvicidal activity and acetylcholinesterase inhibition of Origanum compactum essential oil. Parasitology Research 117:3, pages 861-867.
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Marcos Tavares-Dias. (2018) Current knowledge on use of essential oils as alternative treatment against fish parasites. Aquatic Living Resources 31, pages 13.
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Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis

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Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis

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