Citations (47)
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Elahe Mansouri, Somayyeh Asghari, Parinaz Nikooei, Mehdi Yaseri, Ali Vasheghani-Farahani & Mohammad Javad Hosseinzadeh-Attar. (2024) Effects of virgin coconut oil consumption on serum brain-derived neurotrophic factor levels and oxidative stress biomarkers in adults with metabolic syndrome: a randomized clinical trial. Nutritional Neuroscience 27:5, pages 487-498.
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Yu-Qing Zeng, Jin-Tao He, Bo-Yong Hu, Wen Li, Jing Deng, Qin-Lu Lin & Yong Fang. (2024) Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds. Critical Reviews in Food Science and Nutrition 64:4, pages 1052-1075.
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Deepika N. P, Mohammed Shameer Kondengadan, Sherouk Hussein Sweilam, Md. Habibur Rahman, K.M Muhasina, Puja Ghosh, Divya Bhargavi, Divya Jyothi Palati, Fathi Maiz & B. Duraiswamy. (2022) Neuroprotective role of coconut oil for the prevention and treatment of Parkinson’s disease: potential mechanisms of action. Biotechnology and Genetic Engineering Reviews 0:0, pages 1-33.
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Nur Syafiqah Rahim, Siong Meng Lim, Vasudevan Mani, Nurul Aqmar Mohamad Nor Hazalin, Abu Bakar Abdul Majeed & Kalavathy Ramasamy. (2021) Virgin Coconut Oil-Induced Neuroprotection in Lipopolysaccharide-Challenged Rats is Mediated, in Part, Through Cholinergic, Anti-Oxidative and Anti-Inflammatory Pathways. Journal of Dietary Supplements 18:6, pages 655-681.
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Abdul Rohman, Irnawati, Yuny Erwanto, Endang Lukitaningsih, Muhamad Rafi, Nurrulhidayah A. Fadzilah, Anjar Windarsih, Ainin Sulaiman & Zalina Zakaria. (2021) Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis. Food Reviews International 37:1, pages 46-66.
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Ademola C. Famurewa, Chima A. Ekeleme-Egedigwe, Sophia C. Nwali, Ngozi N. Agbo, Joy N. Obi & Goodness C. Ezechukwu. (2018) Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats. Journal of Dietary Supplements 15:3, pages 330-342.
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Articles from other publishers (41)
Nor Atiqah Jusril, Shahida Muhammad Mukhtar, Syahrul Imran Abu Bakar, Wan Mazlina Md Saad, Ng Kwok Wen & Mohd Ilham Adenan. (2024) Nanoemulsion of Ethanolic Extract of Centella asiatica (NanoSECA)
Ameliorates Learning and Memory Performance by Enhancing
Cholinergic Activities, Increasing Antioxidative Levels, and Attenuating
Oxidative Stress Markers in Adult Rats. Pharmaceutical Nanotechnology 12:4, pages 329-339.
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Ting Kang, Jingyi Zheng, Chao Jiang, Lihua Jin, Cong Li, Bang Chen & Yehua Shen. (2024)
Amelioration of walnut, peony seed and camellia seed oils against
d
-galactose-induced cognitive impairment in mice by regulating gut microbiota
. Food & Function 15:13, pages 7063-7080.
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Göksun Demirel, Sonia Sanajou, Anil Yirün, Deniz Arca Çakir, Aysel Berkkan, Terken Baydar & Pinar Erkekoğlu. (2023) Evaluation of possible neuroprotective effects of virgin coconut oil on aluminum‐induced neurotoxicity in an in vitro Alzheimer's disease model. Journal of Applied Toxicology 44:4, pages 609-622.
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Silvia Tejada, Fiorella Sarubbo, Manuel Jiménez-García, Margarida R. Ramis, Margalida Monserrat-Mesquida, Maria Magdalena Quetglas-Llabrés, Xavier Capó, Susana Esteban, Antoni Sureda & David Moranta. (2024) Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60. Nutrients 16:3, pages 368.
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Muaz Belviranlı & Nilsel Okudan. (2024) Coconut oil ameliorates behavioral and biochemical alterations induced by D-GAL/AlCl3 in rats. Brain Research 1823, pages 148704.
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Qun Zhang, Xiwu Wang, Yuan Lin, Zhaoting Lv, Shuangda Miao, Yi Lu, Yiren Fan, Xiuchun Li, Yuanyuan Fang, Xuyi Pan, Zirun chen, Hui Wang, Jia Li, Ying Wang & Jianliang Sun. (2023) Virgin coconut oil attenuates lipopolysaccharide-induced depression-like behaviors: Integrating network pharmacology analysis and molecular mechanism evaluation. Neuroscience Letters 810, pages 137350.
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Alana Carolina Costa Veras, Larissa da Silva Bruzasco, Ana Beatriz Profiro Lopes, Beatriz da Silva Franco, Alessandro Spencer de Souza Holanda, Andrea Maculano Esteves, Marciane Milanski, Adriana Souza Torsoni, Leticia Martins Ignacio-Souza & Marcio Alberto Torsoni. (2023) Supplementation with CO induces lipogenesis in adipose tissue, leptin and insulin resistance in healthy Swiss mice. Journal of Functional Foods 106, pages 105600.
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Pooja Mittal, Rajat Goyal, Ramit Kapoor, Chunpeng Wan & Rupesh K. Gautam. (2023) Natural Products-based Drugs: Potential Drug Targets Against Neurological
Degeneration. Current Neuropharmacology 21:4, pages 777-786.
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Ksenia Shcherbakova, Alexander Schwarz, Irina Ivleva, Veronika Nikitina, Darya Krytskaya, Sergey Apryatin, Marina Karpenko & Alexander Trofimov. (2023) Short- and long-term cognitive and metabolic effects of medium-chain triglyceride supplementation in rats. Heliyon 9:2, pages e13446.
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Ke Sui, Ali Yasrebi, Candace R Longoria, Avery T MacDonell, Zehra H Jaffri, Savannah A Martinez, Samuel E Fisher, Natasha Malonza, Katie Jung, Kevin M Tveter, Kimberly R Wiersielis, Mehmet Uzumcu, Sue A Shapses, Sara C Campbell, Troy A Roepke & Diana E Roopchand. (2023) Coconut Oil Saturated Fatty Acids Improved Energy Homeostasis but not Blood Pressure or Cognition in VCD-Treated Female Mice. Endocrinology 164:3.
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Ayman Kilany, Neveen Hassan Nashaat, Hala M. Zeidan, Adel F. Hashish, Mostafa M. El-Saied & Ehab Ragaa Abdelraouf. (2022) Kynurenine and oxidative stress in children having learning disorder with and without attention deficit hyperactivity disorder: possible role and involvement. BMC Neurology 22:1.
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Edem Ekpenyong Edem, Blessing Eghosa Ihaza, Adedamola Adediran Fafure, Azeez Olakunle Ishola, Kate Eberechukwu Nebo, Linus Anderson Enye & Elizabeth Toyin Akinluyi. (2022) Virgin coconut oil abrogates depression-associated cognitive deficits by modulating hippocampal antioxidant balance, GABAergic and glutamatergic receptors in mice. Drug Metabolism and Personalized Therapy 37:2, pages 177-190.
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Jeshica Bulsara, Arun Soni, Pragati Patil, Kripa Halpati, Sonal Desai & Sanjeev Acharya. (2022) Bio-enhancement of Soy Isoflavones (Genistein & Daidzein) Using Bacillus coagulans in Letrozole Induced Polycystic Ovarian Syndrome by Regulating Endocrine Hormones in Rats. Probiotics and Antimicrobial Proteins 14:3, pages 560-572.
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Nor Atiqah Jusril, Syahrul Imran Abu Bakar, Khalilah Abdul Khalil, Wan Mazlina Md Saad, Ng Kwok Wen & Mohd Ilham Adenan. (2022) Development and Optimization of Nanoemulsion from Ethanolic Extract of Centella asiatica (NanoSECA) Using D-Optimal Mixture Design to Improve Blood-Brain Barrier Permeability. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-18.
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Sharon O. Azubuike-Osu, Ademola C. Famurewa, Japheth C. David, Innocent Abi, Patience N. Ogbu, Chiedozie K. Oparaji, Konyefom G. Nwaeze & Godson G. Akunna. (2021) Virgin Coconut Oil Resists Arsenic-Induced Cerebral Neurotoxicity and Cholesterol Imbalance via Suppression of Oxidative Stress, Adenosine Deaminase and Acetylcholinesterase Activities in Rats. Natural Product Communications 16:6, pages 1934578X2110169.
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S.V. Ramesh, Veda Krishnan, Shelly Praveen & K.B. Hebbar. (2021) Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences. Trends in Food Science & Technology 112, pages 201-211.
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Danielle Viana de Souza Alves, Mariana Séfora Bezerra Sousa, Maryane Gabriela Borba Tavares, Manuella Batista-de-Oliveira Hornsby & Angela Amancio-dos-Santos. (2021) Coconut oil supplementation during development reduces brain excitability in adult rats nourished and overnourished in lactation. Food & Function 12:7, pages 3096-3103.
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Badrah Saeed Alghamdi. (2020) The Effect of Short-Term Feeding of a High-Coconut Oil or High-Fat Diet on Neuroinflammation and the Performance of an Object–Place Task in Rats. Neurochemical Research 46:2, pages 287-298.
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Ksenia Shcherbakova, Alexander Schwarz, Irina Ivleva, Veronika Nikitina, Darya Krytskaya, Sergey Apryatin, Marina Karpenko & Alexander Trofimov. (2021) Acute and Chronic Effects of Medium-Chain Triglyceride Supplementation on Metabolic Parameters and Working Memory in Rats. Acute and Chronic Effects of Medium-Chain Triglyceride Supplementation on Metabolic Parameters and Working Memory in Rats.
Marina De Géa Neves & Ronei Jesus Poppi. (2020) Authentication and identification of adulterants in virgin coconut oil using ATR/FTIR in tandem with DD-SIMCA one class modeling. Talanta 219, pages 121338.
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Deise Jaqueline StröherMicaela Federizzi de OliveiraPatrícia Martinez-OliveiraBruna Cocco PilarMárcia Denise Pavanelo CattelanEliseu RodriguesKalyne BertolinPaulo Bayard Dias GonçalvesJacqueline da Costa Escobar PiccoliVanusa Manfredini. (2020) Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation. Journal of Medicinal Food 23:7, pages 689-698.
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Shingo Nakajima & Hiroshi Kunugi. (2020) Lauric acid promotes neuronal maturation mediated by astrocytes in primary cortical cultures. Heliyon 6:5, pages e03892.
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Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Nathália Kelly de Araújo, Cristiane Fernandes de Assis & Francisco Caninde de Sousa Junior. (2020) Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter. PLOS ONE 15:4, pages e0232224.
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Jeena John, Naveen Kumar SapaRekha R Shenoy. (2020) Virgin Coconut Oil Ameliorates Colchicine Induced Cognitive Dysfunction- A Preclinical Study. Pharmaceutical Sciences 26:1, pages 1-12.
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Hanan Naeim Attia & Kawkab A. Ahmed. (2020) Protective role of functional food in cognitive deficit in young and senile rats. Behavioural Pharmacology 31:1, pages 81-96.
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X.Y. Cui, Z.Y. Gou, K.F.M. Abouelezz, L. Li, X.J. Lin, Q.L. Fan, Y.B. Wang, Z.G. Cheng, F.Y. Ding & S.Q. Jiang. (2020) Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils. Animal 14:6, pages 1322-1332.
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Siong Meng Lim, Nur Syafiqah Rahim & Kalavathy Ramasamy. 2020. Oxidative Stress and Dietary Antioxidants in Neurological Diseases. Oxidative Stress and Dietary Antioxidants in Neurological Diseases
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Zaixi Shu, Lingyi Liu, Pengfei Geng, Jiawei Liu, Wangyang Shen & Mengjie Tu. (2019) Sesame cake hydrolysates improved spatial learning and memory of mice. Food Bioscience 31, pages 100440.
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Susan A. Robinson, Myles W. O'Brien, Scott A. Grandy, Stefan Heinze-Milne & Derek S. Kimmerly. (2019) Short-term supplement of virgin coconut oil improves endothelial-dependent dilation but not exercise-mediated hyperemia in young adults. Nutrition Research 67, pages 17-26.
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Stephanie Andrade, Maria João Ramalho, Joana Angélica Loureiro & Maria do Carmo Pereira. (2019) Natural Compounds for Alzheimer’s Disease Therapy: A Systematic Review of Preclinical and Clinical Studies. International Journal of Molecular Sciences 20:9, pages 2313.
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Ademola C. Famurewa, Patrick M. Aja, Onyebuchi E. Nwankwo, Joshua N. Awoke, Ekenechukwu K. Maduagwuna & Chinyere Aloke. (2018)
Moringa oleifera
seed oil or virgin coconut oil supplementation abrogates cerebral neurotoxicity induced by antineoplastic agent methotrexate by suppression of oxidative stress and neuro‐inflammation in rats
. Journal of Food Biochemistry, pages e12748.
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Ademola C. Famurewa, Abumchukwu J. Ejezie, Chioma S. Ugwu-Ejezie, Ebele J. Ikekpeazu & Fidelis E. Ejezie. (2018) Antioxidant and anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity and inflammation in rats. Journal of Applied Biomedicine 16:4, pages 281-288.
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Badrah Saeed Ali Alghamdi. (2018) Possible prophylactic anti-excitotoxic and anti-oxidant effects of virgin coconut oil on aluminium chloride-induced Alzheimer’s in rat models. Journal of Integrative Neuroscience 17:3-4, pages 593-607.
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Fatemeh Mirzaei, Mozafar Khazaei, Alireza Komaki, Iraj Amiri & Cyrus Jalili. (2018) Virgin coconut oil (VCO) by normalizing NLRP3 inflammasome showed potential neuroprotective effects in Amyloid-β induced toxicity and high-fat diet fed rat. Food and Chemical Toxicology 118, pages 68-83.
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O. O. Ogedengbe, E. C. S. Naidu, E. N. Akang, U. Offor, I. O. Onanuga, A. I. Peter, A. I. Jegede & O. O. Azu. (2018) Virgin coconut oil extract mitigates testicular‐induced toxicity of alcohol use in antiretroviral therapy. Andrology 6:4, pages 616-626.
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Marina De Géa Neves & Ronei Jesus Poppi. (2017) Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution. Food Analytical Methods 11:7, pages 1897-1905.
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O. O. Ogedengbe, A. I. Jegede, I. O. Onanuga, U. Offor, A. I. Peter, E. N. Akang, E. C. S. Naidu & O. O. Azu. (2018) Adjuvant potential of virgin coconut oil extract on antiretroviral therapy-induced testicular toxicity: An ultrastructural study. Andrologia 50:3, pages e12930.
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Débora de Cássia da Silva, Maryane Gabriela Tavares, Camila Karina Brito do Nascimento, Eduardo Carvalho Lira, Ângela Amâncio dos Santos, Luciana Maria Silva de Seixas Maia & Manuella Batista-de-Oliveira Hornsby. (2018) Can coconut oil and treadmill exercise during the critical period of brain development ameliorate stress-related effects on anxiety-like behavior and episodic-like memory in young rats?. Food & Function 9:3, pages 1492-1499.
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Ademola C. Famurewa, Patrick M. Aja, Ekenechukwu K. Maduagwuna, Chima A. Ekeleme-Egedigwe, Odomero G. Ufebe & Sharon O. Azubuike-Osu. (2017) Antioxidant and anti-inflammatory effects of virgin coconut oil supplementation abrogate acute chemotherapy oxidative nephrotoxicity induced by anticancer drug methotrexate in rats. Biomedicine & Pharmacotherapy 96, pages 905-911.
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Satpati Abhijit, Muthangi V. V. Subramanyam & Sambe Asha Devi. (2017) Grape Seed Proanthocyanidin and Swimming Exercise Protects Against Cognitive Decline: A Study on M1 Acetylcholine Receptors in Aging Male Rat Brain. Neurochemical Research 42:12, pages 3573-3586.
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