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Pharmaceutical Biology Volume 55, 2017 - Issue 1
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Research Article

Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids

Hui-Fang Chiua Department of Chinese Medicine, Taichung Hospital, Ministry of Health and Well-being, Taichung, Taiwan, ROC; View further author information
,
Yun-Chien Huangb School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC; View further author information
,
Yan-Ying Luc Department of Neurology, Chung Shan Medical University, Taichung City, Taiwan, ROC; View further author information
,
Yi-Chun Hanb School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC; View further author information
,
You-Cheng Shend School of Health Diet and Industry Management, Chung Shan Medical University, Taichung City, Taiwan, ROC; View further author information
,
Oksana Golovinskaiae ITMO University, Saint-Peterburg, RussiaView further author information
,
Kamesh Venkatakrishnanb School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC; View further author information
&
Chin-Kun Wangb School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC; Correspondence[email protected]
View further author information
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Pages 974-979 | Received 27 Jul 2016, Accepted 16 Jan 2017, Published online: 05 Feb 2017

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Raden Maya Febriyanti, Jutti Levita & Ajeng Diantini. (2024) Immunomodulatory Role of Plants and Their Constituents on the Management of Metabolic Disorders: An Evidence-Based Review. Drug Design, Development and Therapy 18, pages 513-534.
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Articles from other publishers (20)

Janhavi J Damani, Connie J Rogers, Hang Lee, Nicole CA Strock, Kristen J Koltun, Nancy I Williams, Connie Weaver, Mario G Ferruzzi, Cindy H Nakatsu & Mary Jane De Souza. (2024) Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study. The Journal of Nutrition 154:5, pages 1604-1618.
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Azadeh Heydarian, Negin Tahvilian, Omid Asbaghi, Sahar Cheshmeh, Maryam Nadery & Naheed Aryaeian. (2024) The effects of plum products consumption on lipid profile in adults: A systematic review and dose–response meta‐analysis. Food Science & Nutrition 12:5, pages 3080-3096.
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Moein Askarpour, Hamid Ghalandari, Leila Setayesh & Ehsan Ghaedi. (2023) Plum supplementation and lipid profile: a systematic review and meta-analysis of randomised controlled trials. Journal of Nutritional Science 12.
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Hamid Ghalandari, Moein Askarpour, Leila Setayesh & Ehsan Ghaedi. (2022) Effect of plum supplementation on blood pressure, weight indices, and C-reactive protein: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN 52, pages 285-295.
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Abigayle M. R. Simpson, Mary Jane De Souza, Janhavi Damani, Connie Rogers, Nancy I. Williams, Connie Weaver, Mario G. Ferruzzi, Sydney Chadwick-Corbin & Cindy H. Nakatsu. (2022) Prune supplementation for 12 months alters the gut microbiome in postmenopausal women. Food & Function 13:23, pages 12316-12329.
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Jinghong Huo, Lingyu Wu, Jinming Lv, Hongdou Cao & Qinghan Gao. (2022) Effect of fruit intake on functional constipation: A systematic review and meta-analysis of randomized and crossover studies. Frontiers in Nutrition 9.
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ChangXin Sun, ZePing Wang, LanQing Hu, XiaoNan Zhang, JiYe Chen, ZongLiang Yu, LongTao Liu & Min Wu. (2022) Targets of statins intervention in LDL-C metabolism: Gut microbiota. Frontiers in Cardiovascular Medicine 9.
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Hyun‐Jin Kim, Jung‐Young Eom, Sang‐Hun Choi, Hyun‐Ju Seo, In‐Sook Kwun, Ik‐Jo Chun, Jeehye Sung, Jae‐Hwan Lim, Jihoon Kim, Byoung‐Joon Song, Chan‐Hyeong Lee, Do‐Kyun Kim, Moon‐Chang Baek & Young‐Eun Cho. (2022) Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium‐Induced Mouse Colitis. Molecular Nutrition & Food Research 66:13.
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Su Bu, Chunying Yuan, Fuliang Cao, Qifeng Xu, Yichun Zhang, Ronghua Ju, Longyun Chen & Zhong Li. (2021) Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning. Food & Nutrition Research 65.
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Hui-Fang Chiu, Chia-Yuan Fang, You-Cheng Shen, Kamesh Venkatakrishnan & Chin-Kun Wang. (2021) Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial. Probiotics and Antimicrobial Proteins 13:3, pages 624-632.
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Wei Wei Thwe Khine, Sumanto Haldar, Shou De Loi & Yuan-Kun Lee. (2021) A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial. Scientific Reports 11:1.
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Mee Young HongMark KernMichelle Nakamichi-LeeNazanin AbbaspourArshya Ahouraei FarShirin Hooshmand. (2021) Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women. Journal of Medicinal Food.
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Gang Chen, Yanwu Li, Xuezheng Li, Di Zhou, Yajun Wang, Xiaoyan Wen, Chengmin Wang, Xinran Liu, Yuan Feng, Bingxin Li & Ning Li. (2021) Functional foods and intestinal homeostasis: The perspective of in vivo evidence. Trends in Food Science & Technology 111, pages 475-482.
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Thorsten Henning & Daniela Weber. (2021) Redox biomarkers in dietary interventions and nutritional observation studies - From new insights to old problems. Redox Biology 41, pages 101922.
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Chengliang Huang, Meizhang Li, Ben Liu, Huanbo Zhu, Qun Dai, Xianming Fan, Kathan Mehta, Chao Huang, Prakash Neupane, Fen Wang, Weijing Sun, Shahid Umar, Cuncong Zhong & Jun Zhang. (2021) Relating Gut Microbiome and Its Modulating Factors to Immunotherapy in Solid Tumors: A Systematic Review. Frontiers in Oncology 11.
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Jéssica Vicky Bernardo de Oliveira, Raquel Patrícia Ataíde Lima, Rafaella Cristhine Pordeus Luna, Alcides da Silva Diniz, Aléssio Tony Cavalcanti de Almeida, Naila Francis Paulo de Oliveira, Maria da Conceição Rodrigues Gonçalves, Roberto Texeira de Lima, Flávia Emília Leite de Lima Ferreira, Sônia Cristina Pereira de Oliveira Ramalho Diniz, Alexandre Sergio Silva, Ana Hermínia Andrade e Silva, Darlene Camati Persuhn & Maria José de Carvalho Costa. (2020) The direct correlation between oxidative stress and LDL-C levels in adults is maintained by the Friedewald and Martin equations, but the methylation levels in the MTHFR and ADRB3 genes differ. PLOS ONE 15:12, pages e0239989.
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Chin‐Kun Wang. (2020) The intervention of caffeamide derivative K36 from intestine to brain. Food Frontiers 1:1, pages 15-17.
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Farida Benmeziane-Derradji, El-Fadel Derradji & Lynda Djermoune-Arkoub. (2019) Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: a review. Euro-Mediterranean Journal for Environmental Integration 4:1.
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Mustapha Zeddou. (2019) Osteoarthritis Is a Low-Grade Inflammatory Disease: Obesity’s Involvement and Herbal Treatment. Evidence-Based Complementary and Alternative Medicine 2019, pages 1-11.
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Deligiannidou Georgia-Eirini, Sygkouna Athina, Vanden Berghe Wim, Kontogiorgis Christos & Constantinides Theodoros. (2019) Natural Products from Mediterranean Diet: From Anti-hyperlipidemic Agents to Dietary Epigenetic Modulators. Current Pharmaceutical Biotechnology 20:10, pages 825-844.
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