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Maha M. Salem, Thoria Donia, Rasha Abu-Khudir, Haitham Ramadan, Ehab M. M. Ali & Tarek M. Mohamed. (2020) Propolis Potentiates Methotrexate Anticancer Mechanism and Reduces its Toxic Effects. Nutrition and Cancer 72:3, pages 460-480.
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Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, Sevki Arslan, Dogukan Mutlu, Ibrahim Kivrak, Salah Akkal & Salah Rhouati. (2020) Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis. Journal of Apicultural Research 59:2, pages 160-169.
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Maria Jaízia dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, Karina Cesca, Silvani Verruck, Alcilene Rodrigues Monteiro & Germán Ayala Valencia. (2024) Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties. International Journal of Biological Macromolecules 255, pages 128079.
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Livia E. Da Silva, Anna Paula de L. Araujo, James Henrique Almeida, Ledja. B. O. D. de Vasconcelos, Messias de O. Silva, Dimas. J. P. Lima, Rodrigo da S. Viana, Jamylle N. de S. Ferro, Marília O. F. Goulart, Jadriane A. Xavier & Cintya. D. A. E. S. Barbosa. (2023) Carbon dots-based fluorescent films to act as a potential antioxidant agent and pH ratiometric sensor for skin applications. Frontiers in Carbon 2.
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Silvio de Almeida‐Junior, Matheus Vitor Ferreira Ferraz, Alex Roberto de Oliveira, Fabíola Pansani Maniglia, Jairo Kenupp Bastos & Ricardo Andrade Furtado. (2023) Advances in the phytochemical screening and biological potential of propolis. Fundamental & Clinical Pharmacology 37:5, pages 886-899.
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Valdemir da Costa Silva, Ticiano G. do Nascimento, Naianny L. O. N. Mergulhão, Johnnatan D. Freitas, Ilza Fernanda B. Duarte, Laisa Carolina G. de Bulhões, Camila B. Dornelas, João Xavier de AraújoJúniorJúnior, Jucenir dos Santos, Anielle C. A. Silva, Irinaldo D. BasílioJúniorJúnior & Marilia O. F. Goulart. (2022) Development of a Polymeric Membrane Impregnated with Poly-Lactic Acid (PLA) Nanoparticles Loaded with Red Propolis (RP). Molecules 27:20, pages 6959.
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Antonio Salatino, Maria Luiza Faria Salatino & Giuseppina Negri. (2021) How diverse is the chemistry and plant origin of Brazilian propolis?. Apidologie 52:6, pages 1075-1097.
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Davide Campoccia, Stefano Ravaioli, Spartaco Santi, Valentina Mariani, Cristina Santarcangelo, Anna De Filippis, Lucio Montanaro, Carla Renata Arciola & Maria Daglia. (2021) Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines. Biomedicine & Pharmacotherapy 141, pages 111895.
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Lavosyer da Silva Mendonça, Vanessa Moreira Frota, Barbara Juliete Freire Pinto, Emanuella Cristine dos Santos Moita, João Pedro da Hora, Mikaele Fernandes Costa, Jorge Alberto Bezerra Fernandes, Guilherme Julião Zocolo, Geovany Amorim Gomes, Jean Parcelli Costa do Vale, Paulo Nogueira Bandeira, Hélcio Silva dos Santos & Tigressa Helena Soares Rodrigues. (2021) Seasonality in the Volatile Oil Composition of Green Propolis from the Caatinga Biome. Revista Brasileira de Farmacognosia 31:4, pages 497-501.
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Mônika B.S. Oliveira, Iara B. Valentim, Tauane R. Santos, Jadriane A. Xavier, Jamylle N.S. Ferro, Emiliano O. Barreto, Antônio E.G. Santana, Lucília V. Melo, Carla B.G. Bottoli & Marília O.F. Goulart. (2021) Photoprotective and antiglycation activities of non-toxic Cocos nucifera Linn. (Arecaceae) husk fiber ethanol extract and its phenol chemical composition. Industrial Crops and Products 162, pages 113246.
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Nelly Rivera-Yañez, C. Rebeca Rivera-Yañez, Glustein Pozo-Molina, Claudia F. Méndez-Catalá, Adolfo R. Méndez-Cruz & Oscar Nieto-Yañez. (2020) Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits. Nutrients 13:1, pages 78.
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Gabriela Boscariol Rasera, Marina Hermenegildo Hilkner & Ruann Janser Soares de Castro. (2020) Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?. Food Research International 133, pages 109115.
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Wael N. Hozzein, Ahmed M. Saleh, Talaat H. Habeeb, Mohammed A.M. Wadaan & Hamada AbdElgawad. (2020) CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds. Food Chemistry 308, pages 125661.
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Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar & Tatiane Luiza Cadorin Oldoni. (2020) Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis. Journal of King Saud University - Science 32:1, pages 784-790.
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Fariba Asgharpour, Ali Akbar Moghadamnia, Sohrab Kazemi, Hamid Reza Nouri, Mahdi Pouramir, Seyedeh Narges Mousavi & Mina Motallebnejad. (2018) Chemical Composition Analysis and In Vitro Investigation of Cytotoxic and Antioxidative Activities of Iranian Propolis against Breast Cancer Cell Line, MCF‐7. ChemistrySelect 3:39, pages 10857-10863.
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