Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

Qian ZhangSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; View further author information

Ya-Li WangSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; View further author information

Die GaoSchool of Pharmacy, Southwest Medical University, Luzhou, PR China; View further author information

Liang CaiSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; View further author information

Yi-Yao YangSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; View further author information

Yuan-Jia HuState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences University of Macau, Macao, PR ChinaCorrespondence[email protected]
View further author information

Feng-Qing YangSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; Correspondence[email protected] [email protected]

Hua ChenSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; View further author information

Zhi-Ning XiaSchool of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China; View further author information

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.