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Himshweta, Minni Singh, Neelam Verma & Nitu Trehan. (2023) Identification of Chlorogenic Acid from Morus alba Leaves by UV-Vis Spectroscopy, FTIR, UPLC-QTOF-MS and Quantification by HPTLC. Communications in Soil Science and Plant Analysis 54:6, pages 706-722.
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Sang Woong Park, Kyung Chul Shin, Soon-Kyu Yoou, Hyun Ji Park, Seo Hyeon Eun, Young Min Bae, Hyang Mi Lee, Han-Jung Chae, Soo-Wan Chae & Bok Hee Choi. (2019) Effects of an ethanolic extract of mulberry fruit on blood pressure and vascular remodeling in spontaneous hypertensive rats. Clinical and Experimental Hypertension 41:3, pages 280-286.
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Murad GULİYEV & Yasemin ÇELEBİ. (2023) Yenilebilir Film ve Kaplamalarda Dut Yapraklarının KullanımıUse of Mulberry Leaves in Edible Film and Coatings. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 13:4, pages 2673-2682.
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Jozivaldo Prudêncio Gomes de Morais, Mariana Campana, Pablo Gregorini, Thainá Moreira Garcia, Júlia Franco de Aguiar Minussi, Stela Naetzold Pereira, Fabiellen Cristina Pereira & Tiago Antonio Del Valle. (2023) In Vitro Evaluation of Potentially Edible Brazilian Trees and Shrubs in Ruminant Nutrition. Animals 13:23, pages 3703.
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Yingying Liu, Yinglin Peng, Chen Chen, Huibo Ren, Ji Zhu, Yuan Deng, Qingming Cui, Xionggui Hu, Jianhua He, Huali Li, Xinghui Zhu, Yulong Yin, Jun He & Yi Xiao. (2023) Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs. Animal Nutrition.
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Sishun Zhou, Hao Lin, Lumin Kong, Jianrong Ma, Zhongying Long, Huihui Qin, Zhangfan Huang, Yi Lin, Longhui Liu & Zhongbao Li. (2023) Effects of Mulberry Leaf Extract on the Liver Function of Juvenile Spotted Sea Bass (Lateolabrax maculatus). Aquaculture Nutrition 2023, pages 1-14.
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Arman Arabshomali, Shadi Bazzazzadehgan, Fakhri Mahdi & Zia Shariat-Madar. (2023) Potential Benefits of Antioxidant Phytochemicals in Type 2 Diabetes. Molecules 28:20, pages 7209.
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Li Gan, Yuga Inamura, Yu Shimizu, Yuki Yokoi, Yuki Ohnishi, Zihao Song, Yasuhiro Kumaki, Takashi Kikukawa, Makoto Demura, Masaaki Ito, Tokiyoshi Ayabe, Kiminori Nakamura & Tomoyasu Aizawa. (2023) A Basic Study of the Effects of Mulberry Leaf Administration to Healthy C57BL/6 Mice on Gut Microbiota and Metabolites. Metabolites 13:9, pages 1003.
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Yiyun Zhang, Jinxing Wang, Qi Zhang, Liling Deng, Siyao Miao & Geng Zhong. (2023) Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice. Food Science and Human Wellness 12:5, pages 1674-1682.
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Lin Qin, Tailai Huang, Rui Jing, Jingchong Wen & Manhu Cao. (2023) Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA carboxylase signaling pathway in female Arbor Acre broilers. Poultry Science 102:6, pages 102638.
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Fehmi GÜREL. (2023) İpekböceği (Bombyx mori L.) Yetiştiriciliğinde Yapay Yem Karışımlarının KullanımıThe Use of Artificial Diets in Silkworm (Bombyx mori L.) Rearing. European Journal of Science and Technology.
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Sikai Chen, Miaomiao Xi, Feng Gao, Min Li, TaiWei Dong, Zhixin Geng, Chunyu Liu, Fengyu Huang, Jing Wang, Xingyu Li, Peifeng Wei & Feng Miao. (2023) Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms. Frontiers in Pharmacology 14.
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Mafauzy Mohamed, Roberto Luis Zagury, Kalpana Bhaskaran, Joel Neutel, Barakatun Nisak Mohd Yusof, Linda Mooney, Lihe Yeo, Bridget-Anne Kirwan, Olivier Aprikian, Maximilian von Eynatten & Odd Erik Johansen. (2023) A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diabetes. Diabetes Therapy 14:4, pages 749-766.
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Xiaopeng Cui, Yuxin Yang, Minjuan Zhang, Shuang Liu, Hexin Wang, Feng Jiao, Lijun Bao, Ziwei Lin, Xinlan Wei, Wei Qian, Xiang Shi, Chao Su & Yonghua Qian. (2023) Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep. Frontiers in Immunology 13.
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Venkatesh Kumar Ramappa, Vandana Singh, Devika Srivastava, Devarsh Kumar, Anshika Verma, Darshika Verma, Eram Fatima, Priyanka Chaudhary, Umesh Kumar & Dinesh Kumar. (2023) Fabrication of mulberry leaf extract (MLE)- and tasar pupal oil (TPO)-loaded silk fibroin (SF) hydrogels and their antimicrobial properties. 3 Biotech 13:2.
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Tipaporn Kumkoon, Monrudee Srisaisap & Panadda Boonserm. (2023) Biosynthesized Silver Nanoparticles Using Morus alba (White Mulberry) Leaf Extract as Potential Antibacterial and Anticancer Agents. Molecules 28:3, pages 1213.
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Gabriela-Maria Baci, Ecaterina-Daniela Baciu, Alexandra-Antonia Cucu, Adriana-Sebastiana Muscă, Alexandru Ioan Giurgiu, Adela Ramona Moise, Marius Zăhan & Daniel Severus Dezmirean. (2023) Sericultural By-Products: The Potential for Alternative Therapy in Cancer Drug Design. Molecules 28:2, pages 850.
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Pawan Saini, Gulab Khan Rohela, Jalaja S. Kumar, Aftab A. Shabnam & Amit Kumar. 2023. The Mulberry Genome. The Mulberry Genome
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Irina Mihaela Matran, Cristian Matran & Monica Tarcea. (2022) Sustainable Prebiotic Dessert with Sericin Produced by Bombyx mori Worms. Sustainability 15:1, pages 110.
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Sullim Lee, Quynh Nhu Nguyen, Sung Jin Kim, Joohwan Lee & Myoung-Sook Shin. (2022) Estrogenic activity of freeze-dried silkworm extracts through the activation of estrogen receptors in MCF-7 cells. Applied Biological Chemistry 65:1.
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Qinhua Zheng, Weijian Tan, Xiaolin Feng, Kexin Feng, Wenting Zhong, Caiyu Liao, Yuntong Liu, Shangjian Li & Wenzhong Hu. (2022) Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes. Molecules 27:21, pages 7625.
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Lingling Wang, Jiawei Wang, Mengjie Ma, Liping Shen, Tao Huang, Chunyue Huang, An Jia & Xiao Hu. (2022) Prenylated flavonoids from Morus nigra and their insulin sensitizing activity. Phytochemistry 203, pages 113398.
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Aye Nwe Win, Darunmas Sankhuan, Watcharra Chintakovid & Kanyaratt Supaibulwatana. (2022) Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones. Plants 11:21, pages 2850.
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Chae-Won Kang, Miey Park & Hae-Jeung Lee. (2022) Mulberry (Morus alba L.) Leaf Extract and 1-Deoxynojirimycin Improve Skeletal Muscle Insulin Resistance via the Activation of IRS-1/PI3K/Akt Pathway in db/db Mice. Life 12:10, pages 1630.
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Sarita Garg, Rajeev K. Singla, Md. Mominur Rahman, Rohit Sharma & Vineet Mittal. (2022) Evaluation of Ulcer Protective Activity of Morus alba L. Extract-Loaded Chitosan Microspheres in Ethanol-Induced Ulcer in Rat Model. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-17.
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Lijun Ning, Sha Liu, Liuling Gao, Wei Zhou, Xiaoyang Chen, Yuanyou Li & Qing Pan. (2022) Influence of dietary fermented Folium mori on growing performance, lipometabolism and disease resistance of golden pompano Trachinotus ovatus. Fish & Shellfish Immunology 128, pages 398-404.
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Wenqiang Jiang, Yan Lin, Linjie Qian, Linghong Miao, Bo Liu, Xianping Ge & Huaishun Shen. (2022) Mulberry leaf meal: A potential feed supplement for juvenile Megalobrama amblycephala “Huahai No. 1”. Fish & Shellfish Immunology 128, pages 279-287.
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Zeyu Wu, Xiaowei Ji, Chao Shan, Jie Song & Jin Zhao. (2022) Exploring the pharmacological components and effective mechanism of Mori Folium against periodontitis using network pharmacology and molecular docking. Archives of Oral Biology 139, pages 105391.
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Haoqi Han, Liyang Zhang, Yuan Shang, Mingyan Wang, Clive J. C. Phillips, Yao Wang, Chuanyou Su, Hongxia Lian, Tong Fu & Tengyun Gao. (2022) Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity. Animals 12:11, pages 1406.
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Ana Clara Aprotosoaie, Alexandru-Dan Costache & Irina-Iuliana Costache. (2022) Therapeutic Strategies and Chemoprevention of Atherosclerosis: What Do We Know and Where Do We Go?. Pharmaceutics 14:4, pages 722.
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Y. Liu, Y. Xiao, J. Xie, Y. Peng, F. Li, C. Chen, Y. Li, X. Zhang, J. He, D. Xiao & Y. Yin. (2022) Dietary supplementation with flavonoids from mulberry leaves improves growth performance and meat quality, and alters lipid metabolism of skeletal muscle in a Chinese Hybrid Pig. Animal Feed Science and Technology 285, pages 115211.
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Sonam Yadav, Nisha Nair, Avadh Biharee, Vivek Morris Prathap & Jaseela Majeed. (2022) Updated ethnobotanical notes, phytochemistry and phytopharmacology of plants belonging to the genus Morus (Family: Moraceae). Phytomedicine Plus 2:1, pages 100120.
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Chen Xuan, Yan Luo, Yu Xiong, Yudi Zhang, Chunhe Tao & Wenfu Cao. (2021) Multitarget mechanism of Yiqi Jiedu Huayu decoction on diabetic cardiomyopathy based on network pharmacology. European Journal of Integrative Medicine 47, pages 101388.
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Giuseppe Derosa, Angela D’Angelo & Pamela Maffioli. (2021) Metabolic Actions of a Supplement of Ilex Paraguariensis (An Extract of the Leaf Standardized to 2% I-Deoxinojirimcina), White Mulberry and Chromium Picolinate in Nondiabetic Subjects with Dysglycemia: A Randomized Trial. Life 11:7, pages 709.
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Mingqian Li, Lin Chen, Yuntao Dai, Jiacheng Li, Fei Li, Qun Li, Zhihong Yu, Kequn Chai & Yongqiang Zhu. (2021) Differential Metabolomics and Network Pharmacology Analysis of Silkworm Biotransformation between Mulberry Leaves and Silkworm Droppings. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-12.
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Sadia Islam Nishi, Niloy Barua, Mohammed Aktar Sayeed, Abu Montakim Tareq, Sahnaj Begum Mina, Talha Bin Emran & Kuldeep Dhama. (2021) IN VIVO AND IN VITRO EVALUATION OF PHARMACOLOGICAL ACTIVITIES OF Hedychium coccineum RHIZOMES EXTRACT. Journal of Experimental Biology and Agricultural Sciences 9:3, pages 335-342.
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