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Pharmaceutical Biology Volume 59, 2021 - Issue 1
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Research Article

Effects of epigallocatechin-3-gallate combined with ascorbic acid and glycerol on the stability and uric acid-lowering activity of epigallocatechin-3-gallate

Qianjin Xiea State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaView further author information
,
Xiaqiang Caia State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaView further author information
,
Xu Donga State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaView further author information
,
Ying Wanga State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaView further author information
,
Minghui Suna State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaView further author information
,
Lingling Taia State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaView further author information
&
Yan Xua State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China;b International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Hefei, ChinaCorrespondence[email protected]
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Pages 155-164 | Received 02 May 2020, Accepted 14 Jan 2021, Published online: 08 Feb 2021

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