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Pharmaceutical Biology Volume 59, 2021 - Issue 1
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Research Article

Effect of fermented milk on upper respiratory tract infection in adults who lived in the haze area of Northern China: a randomized clinical trial

Hong Zhanga Department of Respiratory Medicine, Beijing Chao-Yang Hospital, Capital Medical University, Beijing, China
,
Junli Miaob Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China
,
Miya Sub Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China
,
Bryan Y. Liuc College of Biotechnology, East China University of Science and Technology, Shanghai, China
&
Zhenmin Liub Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, ChinaCorrespondence[email protected]
Pages 645-650 | Received 17 Dec 2020, Accepted 09 May 2021, Published online: 01 Jun 2021

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Suelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, Caroline Tianeze de Castro, Lucas Santana C. da Silva, Lúcio Henrique Sousa Pinheiro & Mariana Nougalli Roselino. (2022) Benefits of probiotic use on COVID-19: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Articles from other publishers (9)

Chendong Xu, Akari Hiraku, Satoshi Arai, Noriyuki Iwabuchi, Miyuki Tanaka & Masahiko Nakamura. (2024) Probiotic Bifidobacterium longum BB536 and its impact on subjective symptoms of physical conditions associated with common cold-like symptoms in healthy adults: A randomized, double-blind, placebo-controlled trial. Journal of Functional Foods 115, pages 106113.
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Meghan Mitchell, Mina Suh, Naushin Hooda, Lauren C. Bylsma & Sarah S. Cohen. (2024) The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review. Nutrition Journal 23:1.
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Mina SuhMeghan MitchellNaushin HoodaLauren C. BylsmaSarah S. Cohen. (2024) The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review. International Journal of Nutrition 8:1, pages 1-25.
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Tuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao & Yaxin Sang. (2023) From the past to the future: Fermented milks and their health effects against human diseases. Food Frontiers 4:4, pages 1747-1777.
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Bryan Zabel, Sanna M. Mäkelä, Derek Nedveck, Ashley A. Hibberd, Nicolas Yeung, Sinikka Latvala, Liisa Lehtoranta, Jouni Junnila, Kevin B. Walters, Wesley Morovic & Markus J. Lehtinen. (2023) The Effect of Bifidobacterium animalis subsp. lactis Bl-04 on Influenza A Virus Infection in Mice. Microorganisms 11:10, pages 2582.
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Mohammad Ghasemi Nour, Masoumeh Heidari, Leila Amini Noghondar, Arash Akhavan Rezayat, Hakime Ghadiri Hakim, Naghmeh Emrani & Hamid Ahanchian. (2023) Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness. Topics in Clinical Nutrition 38:3, pages 196-210.
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Yu Hasegawa & Bradley W Bolling. (2023) Yogurt consumption for improving immune health. Current Opinion in Food Science 51, pages 101017.
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Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi & Chaiyavat Chaiyasut. (2022) Fermented Foods and Their Role in Respiratory Health: A Mini-Review. Fermentation 8:4, pages 162.
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José Antonio Picó-Monllor, Beatriz Ruzafa-Costas, Eva Núñez-Delegido, Pedro Sánchez-Pellicer, Javier Peris-Berraco & Vicente Navarro-Lopez. (2021) Selection of Probiotics in the Prevention of Respiratory Tract Infections and Their Impact on Occupational Health: Scoping Review. Nutrients 13:12, pages 4419.
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