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Bin Ma, Xing Fu, Ping Zhu, Zhaoxin Lu, Jiafeng Niu & Fengxia Lu. (2023) Allergenicity, assembly and applications of ovalbumin in egg white: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Sun Young Park, Beomjin Kim, Yeong Jin Kim, Hyung-Hoi Kim, Jin-Woo Oh & Geuntae Park. (2022) Suppression of adipogenesis by Au nanostructures-conjugated Sargassum seaweed extracts in 3 T3-L1 adipocytes. Arabian Journal of Chemistry 15:9, pages 104093.
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