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Scandinavian Cardiovascular Journal Volume 42, 2008 - Issue 4
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INVITED ARTICLES

The fallacies of the lipid hypothesis

Uffe RavnskovCorrespondence[email protected]
Pages 236-239 | Received 08 Feb 2008, Published online: 12 Jul 2009

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Edward Archer & Bahram Arjmandi. (2021) Falsehoods and facts about dietary sugars: a call for evidence-based policy. Critical Reviews in Food Science and Nutrition 61:22, pages 3725-3739.
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Barbara Renga & Franco Scavizzi. (2017) Platelets and cardiovascular risk. Acta Cardiologica 72:1, pages 2-8.
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Td Noakes$suffix/text()$suffix/text(). (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. South African Journal of Clinical Nutrition 28:1, pages 19-33.
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Articles from other publishers (9)

David M. Diamond, Benjamin T. Bikman & Paul Mason. (2022) Statin therapy is not warranted for a person with high LDL-cholesterol on a low-carbohydrate diet. Current Opinion in Endocrinology, Diabetes & Obesity 29:5, pages 497-511.
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Katja Løvik, Johnny Laupsa-Borge, Nicola Logallo & Christian A. Helland. (2021) Dyslipidemia and rupture risk of intracranial aneurysms—a systematic review. Neurosurgical Review 44:6, pages 3143-3150.
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Misha Sakharoff. 2019. The Science of Hormesis in Health and Longevity. The Science of Hormesis in Health and Longevity 257 274 .
O. S. Dziuba. (2018) Blood coagulation and aortic wall integrity in rats with obesity-induced insulin resistance. The Ukrainian Biochemical Journal 90:2, pages 14-23.
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George Winter. (2018) Healthcare managers need to address dietary guidelines. British Journal of Healthcare Management 24:1, pages 10-11.
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Stephen L. Woodgate & Johan T. van der Veen. 2014. Food Processing. Food Processing 481 499 .
Vladimir M Subbotin. (2012) Neovascularization of coronary tunica intima (DIT) is the cause of coronary atherosclerosis. Lipoproteins invade coronary intima via neovascularization from adventitial vasa vasorum, but not from the arterial lumen: a hypothesis. Theoretical Biology and Medical Modelling 9:1.
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N Moghadasian & Mohammed EskinAmy Noto, Peter Zahradka, Tabitha Marshall & Carla Taylor. 2012. Functional Foods and Cardiovascular Disease. Functional Foods and Cardiovascular Disease 199 232 .
John Stanley. (2010) How good is the evidence for the lipid hypothesis?. Lipid Technology 22:2, pages 39-41.
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