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Dietary consumption and happiness and depression among university students: A cross-national survey

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Supa Pengpid & Karl Peltzer. (2020) Tobacco use and subjective well-being in university students from 29 countries: A brief report. Journal of Psychology in Africa 30:4, pages 354-357.
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Nuworza Kugbey, Ethel Akpene Atefoe, Nkansah Anakwah, Kingsley Nyarko & Samuel Atindanbila. (2018) Emotional intelligence and personal growth initiative effects on subjective happiness among university students. Journal of Psychology in Africa 28:4, pages 261-266.
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Articles from other publishers (12)

Sunitha Singh, Sowmya Kshtriya & Reimara Valk. (2023) Health, Hope, and Harmony: A Systematic Review of the Determinants of Happiness across Cultures and Countries. International Journal of Environmental Research and Public Health 20:4, pages 3306.
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Solomis Solomou, Jennifer Logue, Siobhan Reilly & Guillermo Perez-Algorta. (2023) A systematic review of the association of diet quality with the mental health of university students: implications in health education practice. Health Education Research 38:1, pages 28-68.
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Chenchen Liang & Jingdong Sun. (2022) A Study of the Happiness of Chinese University Students and Its Influencing Factors—A Case Study of Beijing Universities. Sustainability 14:23, pages 16057.
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Li-Yun Fann, Shi-Hao Huang, Yao-Ching Huang, Chin-Fu Chen, Chien-An Sun, Bing-Long Wang, Wu-Chien Chien & Chieh-Hua Lu. (2022) The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults. International Journal of Environmental Research and Public Health 19:12, pages 7300.
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Herbert E. Ainamani, Wilson M. Bamwerinde, Godfrey Z. Rukundo, Sam Tumwesigire, Valence Mfitumukiza, Everd M. Bikaitwoha & Alexander C. Tsai. (2021) Fruit and vegetable intake and mental health among family caregivers of people with dementia in Uganda. Mental Health & Prevention 24, pages 200223.
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Marie-Jo Brennstuhl, Sophie Martignon & Cyril Tarquinio. (2021) Alimentation et santé mentale : l’alimentation comme voie vers le bonheur ?. Nutrition Clinique et Métabolisme 35:3, pages 168-183.
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Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman-Farinelli & Seema Mihrshahi. (2021) Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies. International Journal of Environmental Research and Public Health 18:2, pages 780.
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Dominika Głąbska, Dominika Guzek, Barbara Groele & Krystyna Gutkowska. (2020) Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review. Nutrients 12:1, pages 115.
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Sahadat Hossain, Afifa Anjum, Md. Elias Uddin, Md. Abdur Rahman & Md. Forhad Hossain. (2019) Impacts of socio-cultural environment and lifestyle factors on the psychological health of university students in Bangladesh: A longitudinal study. Journal of Affective Disorders 256, pages 393-403.
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Nicola-Jayne Tuck, Claire Farrow & Jason M Thomas. (2019) Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research. The American Journal of Clinical Nutrition 110:1, pages 196-211.
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Rosario Ferrer-Cascales, Natalia Albaladejo-Blázquez, Nicolás Ruiz-Robledillo, Violeta Clement-Carbonell, Miriam Sánchez-SanSegundo & Ana Zaragoza-Martí. (2019) Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life. Nutrients 11:3, pages 698.
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Neel Ocean, Peter Howley & Jonathan Ensor. (2019) Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being. Social Science & Medicine 222, pages 335-345.
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