Citations (31)
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Armachius James, Hengming Ke, Ting Yao & Yousheng Wang. (2023) The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International 39:1, pages 261-277.
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Lei Sun, Caixin Ni, Jianxin Zhao, Gang Wang & Wei Chen. (2022) Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Toshihiro Hamada, Ichiro Hisatome, Takayuki Wakimizu, Masahiko Kato, Tamotsu Gotou, Atsuro Koga, Yusuke Endo, Shin-ichi Taniguchi, Kazuhiro Yamamoto, Haruaki Ninomiya, Hiroshi Tsuboi, Makoto Yamaguchi, Naruomi Yamada, Hiroshi Kano & Yukio Asami. (2022) Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia. Nucleosides, Nucleotides & Nucleic Acids 41:4, pages 361-369.
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Articles from other publishers (28)
Xianglin Wang, Shaojie Yang, Jian Lu, Guangfa Xie & Dianhui Wu. (2023)
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Robert Terkeltaub. (2023) Emerging Urate-Lowering Drugs and Pharmacologic Treatment Strategies for Gout: A Narrative Review. Drugs 83:16, pages 1501-1521.
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Xiaoying Lin, Mingzhu Wang, Zhixing He & Guifeng Hao. (2023) Gut microbiota mediated the therapeutic efficiency of Simiao decoction in the treatment of gout arthritis mice. BMC Complementary Medicine and Therapies 23:1.
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Xuerui Lu, Junxiang Li, Yingchun Ma, Israr Khan, Yun Yang, Yuxi Li, YaFei Wang, GuanLan Liu, Zhiming Zhang, Pingrong Yang & Chunjiang Zhang. (2023)
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Anna Scanu, Roberto Luisetto, Roberta Ramonda, Paolo Spinella, Paolo Sfriso, Paola Galozzi & Francesca Oliviero. (2022) Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout. Current Issues in Molecular Biology 44:11, pages 5173-5190.
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Zhilei Wang, Yuchen Li, Wenhao Liao, Ju Huang, Yanping Liu, Zhiyong Li & Jianyuan Tang. (2022) Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout. Frontiers in Cellular and Infection Microbiology 12.
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Jin-Rong Cai, Xin-Wen Chen, Yu-Jian He, Bin Wu, Min Zhang & Li-Hao Wu. (2022) Washed microbiota transplantation reduces serum uric acid levels in patients with hyperuricaemia. World Journal of Clinical Cases 10:11, pages 3401-3413.
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Guang Liu, Yafan Liu, Kum-Song Ro, Lei Du, Ya-Jie Tang, Li Zhao, Jingli Xie & Dongzhi Wei. (2022) Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation. LWT 156, pages 113054.
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Moutoshi Chakraborty & SaurabKishore Munshi. (2022) The prospects of employing probiotics in combating COVID-19. Tzu Chi Medical Journal 34:2, pages 148.
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Simona Gabriela Bungau, Tapan Behl, Anuja Singh, Aayush Sehgal, Sukhbir Singh, Sridevi Chigurupati, Shantini Vijayabalan, Suprava Das & Vasanth Raj Palanimuthu. (2021) Targeting Probiotics in Rheumatoid Arthritis. Nutrients 13:10, pages 3376.
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Caixin Ni, Xin Li, Linlin Wang, Xiu Li, Jianxin Zhao, Hao Zhang, Gang Wang & Wei Chen. (2021)
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Min-Wei Hsieh, Huey-Yueh Chen & Cheng-Chih Tsai. (2021) Screening and Evaluation of Purine-Nucleoside-Degrading Lactic Acid Bacteria Isolated from Winemaking Byproducts In Vitro and Their Uric Acid-Lowering Effects In Vivo. Fermentation 7:2, pages 74.
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Yi-Wei Kuo, Shih-Hung Hsieh, Jui-Fen Chen, Cheng-Ruei Liu, Ching-Wei Chen, Yu-Fen Huang & Hsieh-Hsun Ho. (2021)
Lactobacillus reuteri
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Asahi HORINAKA, Yo-Han KIM, Atsushi KIMURA, Eiji IWAMOTO, Tatsunori MASAKI, Toshihiro ICHIJO & Shigeru SATO. (2021) Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses. Journal of Veterinary Medical Science 83:7, pages 1098-1106.
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Yuanxun Xiao, Congxin Zhang, Xianli Zeng & Zhichao Yuan. (2020) Microecological treatment of hyperuricemia using Lactobacillus from pickles. BMC Microbiology 20:1.
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