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Innovation
Organization & Management
Volume 17, 2015 - Issue 1: Eco-innovation
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Eco-innovation and management: an empirical analysis of environmental good practices and labour productivity in the spanish hotel industry

Alejandro García-PozoFaculty of Economics & Business Studies, University of Malaga, Campus de El Ejido, 6, 29071Malaga, SpainCorrespondence[email protected]
,
José Luis Sánchez-OlleroFaculty of Economics & Business Studies, University of Malaga, Campus de El Ejido, 6, 29071Malaga, Spain
&
Macarena Marchante-LaraFaculty of Economics & Business Studies, University of Malaga, Campus de El Ejido, 6, 29071Malaga, Spain
Pages 58-68 | Received 23 Jan 2014, Accepted 15 Jun 2014, Published online: 15 Apr 2015

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Fang-I Kuo, Wei-Ta Fang & Ben A. LePage. (2022) Proactive environmental strategies in the hotel industry: eco-innovation, green competitive advantage, and green core competence. Journal of Sustainable Tourism 30:6, pages 1240-1261.
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Francisco J. Sáez-Martínez, Guido Ferrari & José Mondéjar-Jiménez. (2015) Eco-innovation: Trends and approaches for a field of study. Innovation 17:1, pages 1-5.
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Articles from other publishers (25)

Valentyna Postova, Maryna Riabenka, Iryna Mazurkevych, Natalia Onyshchuk & Iryna Vivsiuk. (2023) Application of Innovative Methods of Managing the Labor Potential in the Hotel and Restaurant Business Establishments. Journal of Law and Sustainable Development 11:3, pages e810.
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Hammad Bin Azam Hashmi, Cosmina L. Voinea, Marjolein C. J. Caniëls, Ward Ooms & Kashif Abbass. (2023) Do top management team diversity and chief sustainability officer make firms greener? Moderating role of top management team behavioral integration. Sustainable Development 31:4, pages 2536-2547.
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Mohamed Ahmed, Nadir Aliane, Nourredine Khababa, Maha Y. K. Abdou & Mohamed Fathy Agina. (2023) Eco-Innovation Drivers and Their Impact on Tourism and the Hospitality Business in Egypt. Administrative Sciences 13:7, pages 167.
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Marek Bugdol, Adam R. Szromek & Daniel Puciato. (2023) Proposal for the implementation of pro-environmental behaviours in the form of open eco-innovations – A perspective of consumers of hotel services. Journal of Open Innovation: Technology, Market, and Complexity 9:2, pages 100059.
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Shengyu Gu. (2022) Green innovation; a way to enhance economic performance of Chinese hotels. International Journal of Innovation Science 15:3, pages 406-426.
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Yu Liu & Mingde Jia. (2023) The Impact of Population Aging on Green Innovation: An Empirical Analysis Based on Inter-Provincial Data in China. Sustainability 15:4, pages 3305.
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José-Luis Sánchez-Ollero, Alejandro García-Pozo & José Mondéjar-Jiménez. (2021) Impacts of Environmental Sustainability Measures on Rural Accommodation. Journal of Hospitality & Tourism Research 46:7, pages 1241-1256.
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Haochang Yang & Xuan Zhu. (2022) Research on Green Innovation Performance of Manufacturing Industry and Its Improvement Path in China. Sustainability 14:13, pages 8000.
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Haochang Yang, Lianshui Li & Yaobin Liu. (2022) The effect of manufacturing intelligence on green innovation performance in China. Technological Forecasting and Social Change 178, pages 121569.
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Mukhamad Najib, Farah Fahma, Abror Abror & Dwi Suhartanto. (2022) Organizational Capability, Market Perspective, and Green Innovation Adoption: Insight From Indonesian Food Processing Small and Medium-Sized Enterprises. Journal of Small Business Strategy 32:2.
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QianMing Xia. (2021) Performance Evaluation and Spatio-temporal heterogeneity analysis of green Technology Innovation in The Yangt River Economic Belt. IOP Conference Series: Earth and Environmental Science 692:3, pages 032110.
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Ralph Wahnschafft & Frank Wolter. 2021. Sustainable Transport and Tourism Destinations. Sustainable Transport and Tourism Destinations 59 77 .
Sánchez-Ollero José-Luis, Sánchez-Cubo Francisco, Sánchez-Rivas García Javier & Pablo-Romero-Gil-Delgado María. 2021. Energy Services Fundamentals and Financing. Energy Services Fundamentals and Financing 239 248 .
Ricardo Teruel-Gutiérrez. (2020) Sustainability as a Corporate Strategy: A Performance Comparison of Green and Non-green SME Hotels. Small Business International Review 4:2, pages 30-38.
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Shahla Asadi, Seyedeh OmSalameh Pourhashemi, Mehrbakhsh Nilashi, Rusli Abdullah, Sarminah Samad, Elaheh Yadegaridehkordi, Nahla Aljojo & Nor Shahidayah Razali. (2020) Investigating influence of green innovation on sustainability performance: A case on Malaysian hotel industry. Journal of Cleaner Production 258, pages 120860.
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Margarida Custódio Santos, Célia Veiga, Paulo Águas & José António C. Santos. (2019) Sustainability communication in hospitality in peripheral tourist destinations. Worldwide Hospitality and Tourism Themes 11:6, pages 660-676.
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Montserrat Boronat-Navarro & Alexandra García-Joerger. (2019) Ambidexterity, Alliances and Environmental Management System Adoption in Spanish Hotels. Sustainability 11:20, pages 5815.
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Li Ma, Liang Wang, Miroslaw J. Skibniewski & Waldemar Gajda. (2019) AN ECO-INNOVATIVE FRAMEWORK DEVELOPMENT FOR SUSTAINABLE CONSUMPTION AND PRODUCTION IN THE CONSTRUCTION INDUSTRY. Technological and Economic Development of Economy 25:5, pages 774-801.
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Luigi Aldieri, Maxim Kotsemir & Concetto Paolo Vinci. (2018) The impact of environmental innovations on job-creation process: an empirical investigation for Russian regions. Environmental Economics and Policy Studies 21:2, pages 285-306.
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Julia Nieves & Gonzalo Diaz-Meneses. (2018) Knowledge sources and innovation in the hotel industry. International Journal of Contemporary Hospitality Management 30:6, pages 2537-2561.
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Mohamed Aboelmaged. (2018) Direct and indirect effects of eco-innovation, environmental orientation and supplier collaboration on hotel performance: An empirical study. Journal of Cleaner Production 184, pages 537-549.
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Marta Magadan Díaz & Jesús Israel Rivas García. (2018) La eco-innovación en las empresas mexicanas de alojamiento turístico. Retos 8:15, pages 19-33.
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Reyes-Santiago María del Rosario, Sánchez-Medina Patricia S.Díaz-Pichardo René. (2017) Eco-innovation and organizational culture in the hotel industry. International Journal of Hospitality Management 65, pages 71-80.
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Maria-del-Mar Alonso-Almeida, Alfredo Rocafort & Fernando Borrajo. (2016) Shedding Light on Eco-Innovation in Tourism: A Critical Analysis. Sustainability 8:12, pages 1262.
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Alejandro García-Pozo, Jose-Luis Sánchez-Ollero & Míriam Ons-Cappa. (2016) ECO-innovation and economic crisis: a comparative analysis of environmental good practices and labour productivity in the Spanish hotel industry. Journal of Cleaner Production 138, pages 131-138.
Crossref

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