Advanced search
Publication Cover
Australasian Journal of Environmental Management Volume 26, 2019 - Issue 4
Submit an article Journal homepage
1,465
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Return to sender: a behavioural approach to reducing food waste in schools

M. BouletBehaviourWorks Australia, Monash Sustainable Development Institute, Monash University, Clayton, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4964-1314View further author information
ORCID Icon,
B. WrightBehaviourWorks Australia, Monash Sustainable Development Institute, Monash University, Clayton, AustraliaView further author information
,
C. WilliamsDepartment of Water and Environmental Regulation, Waste Wise Schools Program, Perth, AustraliaView further author information
&
M. RickinsonFaculty of Education, Monash University, Clayton, AustraliaView further author information
Pages 328-346 | Published online: 25 Oct 2019

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Monika Kansal, Ann Mitsis, Jayanath Ananda & David Pearson. (2022) Challenges for food waste reduction campaigns: requirements for Asian consumers in Australia. Australasian Journal of Environmental Management 29:4, pages 368-385.
Read now
Ananya Bhattacharya, Ambika Zutshi & Daniel Prajogo. (2022) Food waste challenges at downstream interfaces: a triple bottom line dilemma. Australasian Journal of Environmental Management 29:4, pages 314-343.
Read now

Articles from other publishers (11)

Eva L. Jenkins, Linda Brennan, Michaela Jackson & Tracy A. McCaffrey. (2023) Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals—A School-Based Pilot Intervention. International Journal of Environmental Research and Public Health 20:16, pages 6544.
Crossref
Erhan AdaMuruvvet Deniz SezerYigit KazancogluRaneen Khaleel. (2023) Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies. International Journal of Mathematical, Engineering and Management Sciences 8:3, pages 374-402.
Crossref
Hongbo Liu & Breda McCarthy. (2022) Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments. Asia Pacific Journal of Marketing and Logistics 35:4, pages 920-943.
Crossref
Neha Kishan Lalchandani, Brianna Poirier, Shona Crabb, Caroline Miller & Clare Hume. (2023) School lunchboxes as an opportunity for health and environmental considerations: a scoping review. Health Promotion International 38:1.
Crossref
Simone Piras, Simone Righi, Federico Banchelli, Claudia Giordano & Marco Setti. (2023) Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy. Journal of Cleaner Production 383, pages 135461.
Crossref
Kim Borg, Mark Boulet, Gami Karunasena & David Pearson. (2022) Segmenting households based on food waste behaviours and waste audit outcomes: Introducing Over Providers, Under Planners and Considerate Planners. Journal of Cleaner Production 351, pages 131589.
Crossref
Mark Boulet, Wendy Grant, Annet Hoek & Rob Raven. (2022) Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours. Journal of Environmental Management 308, pages 114681.
Crossref
F. Karpouzis, R. Lindberg, A. Walsh, S. Shah, G. Abbott, J. Lai, A. Berner & K. Ball. (2021) Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial. BMC Public Health 21:1.
Crossref
Mark Boulet, Annet Hoek & Rob Raven. (2021) The gaze of the gatekeeper: Unpacking the multi-level influences and interactions of household food waste through a video elicitation study. Resources, Conservation and Recycling 171, pages 105625.
Crossref
Puneet Kaur, Amandeep Dhir, Shalini Talwar & Melfi Alrasheedy. (2021) Systematic literature review of food waste in educational institutions: setting the research agenda. International Journal of Contemporary Hospitality Management 33:4, pages 1160-1193.
Crossref
Reshma Gills & J. P. Sharma. 2021. Climate Change and Resilient Food Systems. Climate Change and Resilient Food Systems 35 72 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.