Citations (14)
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Marijke Van Der Veen. (2022) All Change on the Land? Wheat and the Roman to Early Medieval Transition in England. Medieval Archaeology 66:2, pages 304-342.
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Tom Maltas & Lyndelle Webster. (2022) Archaeobotanical Remains from Tel Gezer, Israel, and their Implications for the ‘Threshing Floors’ of Field VI. Environmental Archaeology 0:0, pages 1-11.
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Lisa Lodwick, Gill Campbell, Vicky Crosby & Gundula Müldner. (2021) Isotopic Evidence for Changes in Cereal Production Strategies in Iron Age and Roman Britain. Environmental Archaeology 26:1, pages 13-28.
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David Roberts, Alistair Barclay, Barry Bishop, Christopher Bronk-Ramsey, Greg Campbell, Matthew Canti, Judith Dobie, Elaine Dunbar, Julie Dunne, Richard P. Evershed, Alice Forward, Jonathan Last, Sophie Lamb, Neil Linford, Paul Linford, Bethan Linscott, Richard Madgwick, Peter Marshall, Simon Mays, Hayley McParland, Andrew Payne, Ruth Pelling, Alistair Pike, Kathryn Price, Patrick Quinn, Anita Radini, Paula Reimer, Michael Russell, Rachael Seager Smith, Sharon Soutar, Camilla Speller, John Vallender, Andrew Valdez-Tullett, Vivian Van Heekeren & Fay Worley. (2020) Middle Neolithic pits and a burial at West Amesbury, Wiltshire. Archaeological Journal 177:2, pages 167-213.
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Articles from other publishers (10)
Anne de Vareilles, Jessie Woodbridge, Ruth Pelling, Ralph Fyfe, David Smith, Gill Campbell, Wendy Smith, Wendy Carruthers, Stacey Adams, Karine le Hégarat & Lucy Allot. (2023) The development of arable cultivation in the south-east of England and its relationship with vegetation cover: A honeymoon period for biodiversity?. The Holocene 33:11, pages 1389-1406.
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Mans Schepers & Karl-Ernst Behre. (2023) A meta-analysis of the presence of crop plants in the Dutch and German terp area between 700 bc and ad 1600. Vegetation History and Archaeobotany 32:3, pages 305-319.
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Jessie Woodbridge, Ralph Fyfe, David Smith, Anne de Varielles, Ruth Pelling, Michael J. Grant, Robert Batchelor, Robert Scaife, James Greig, Petra Dark, Denise Druce, Geoff Garbett, Adrian Parker, Tom Hill, J. Edward Schofield, Mike Simmonds, Frank Chambers, Catherine Barnett & Martyn Waller. (2023) Agricultural systems regulate plant and insect diversity and induce ecosystem novelty. Anthropocene 41, pages 100369.
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Nami Shin, John M. Marston, Christina Luke, Christopher H. Roosevelt & Simone Riehl. (2021) Agricultural practices at Bronze Age Kaymakçı, western Anatolia. Journal of Archaeological Science: Reports 36, pages 102800.
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Darren R. Gröcke, Edward R. Treasure, Jonathan J. Lester, Kurt J. Gron & Mike J. Church. (2021) Effects of marine biofertilisation on Celtic bean carbon, nitrogen and sulphur isotopes: Implications for reconstructing past diet and farming practices. Rapid Communications in Mass Spectrometry 35:5.
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Elsa Neveu, Véronique Zech-Matterne, Cécile Brun, Marie-France Dietsch-Sellami, Frédérique Durand & Françoise Toulemonde. (2021) New insights into agriculture in northwestern France from the Bronze Age to the Late Iron Age: a weed ecological approach. Vegetation History and Archaeobotany 30:1, pages 47-61.
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Edward R. Treasure, Darren R. Gröcke, Astrid E. Caseldine & Mike J. Church. (2019)
Neolithic Farming and Wild Plant Exploitation in Western Britain: Archaeobotanical and Crop Stable Isotope Evidence from Wales (
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. 4000–2200 cal
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. Proceedings of the Prehistoric Society 85, pages 193-222.
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Geoffrey R. Squire, Nora Quesada, Graham S. Begg & Pietro P. M. Iannetta. (2019) Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy. Food and Energy Security 8:4.
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Fay Worley, Richard Madgwick, Ruth Pelling, Peter Marshall, Jane A. Evans, Angela L. Lamb, Inés L. López-Dóriga, Christopher Bronk Ramsey, Elaine Dunbar, Paula Reimer, John Vallender & David Roberts. (2019) Understanding Middle Neolithic food and farming in and around the Stonehenge World Heritage Site: An integrated approach. Journal of Archaeological Science: Reports 26, pages 101838.
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Andrew Bevan, Sue ColledgeDorian FullerRalph Fyfe, Stephen ShennanChris Stevens. (2017) Holocene fluctuations in human population demonstrate repeated links to food production and climate. Proceedings of the National Academy of Sciences 114:49.
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