Citations (7)
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D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels & P. Stenvinkel. (2023) Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?. Critical Reviews in Food Science and Nutrition 63:29, pages 10173-10196.
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Xiao-Feng Zhang, Yue Qi, Yong-Ping Zhang, Jin-Lan Deng, Xiao-Li Chen, Ruo-Nan Li, Qi-Lun Zhou & Jian-Ming Fan. (2023) Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Jessica Smyth & Rosalind Gillis. (2022) Food and Farming Systems in the Neolithic – an Impossible Vista?. Environmental Archaeology 27:1, pages 1-7.
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Articles from other publishers (4)
Ruth Ann Armitage, Cheryl A. Makarewicz & A.M. Pollard. 2023. Handbook of Archaeological Sciences. Handbook of Archaeological Sciences
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Aldona Mueller-Bieniek, Magdalena Moskal-del Hoyo, Jarosław Wilczyński & Marcin M. Przybyła. (2022) The same spot - Two different worlds: Plant and animal remains from multiculture site at Sadowie in southern Poland. Journal of Archaeological Science: Reports 45, pages 103608.
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Erik F. Y. Hom & Alexandra S. Penn. (2021) Symbiosis and the Anthropocene. Symbiosis 84:3, pages 239-270.
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Marta Moniente, Diego García‐Gonzalo, Ignacio Ontañón, Rafael Pagán & Laura Botello‐Morte. (2021) Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1481-1523.
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