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Mohammad Shameem Jawed, Archit Vinod Tapar & Amol S. Dhaigude. (2023) Crisis, firm characteristics and stock performance: evidence from Hospitality and Tourism sector. Tourism Recreation Research 48:2, pages 268-285.
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Carlos J. L. Balsas. (2020) Clone and multiply!? A plea for mature gaming and resort destinations. Current Issues in Tourism 23:21, pages 2631-2636.
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Articles from other publishers (21)
Scott James Davies & José Luis Egas. (2022) Do social corporate responsibility initiatives help to promote circular economic activity and quality of work life for employees?. Worldwide Hospitality and Tourism Themes 14:3, pages 221-235.
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Yoo Ri Kim & Shih-Chuan Lin. (2021) The non-linear relationship between brand diversification and hotel owner performance: The roles of ownership structure and location as moderators. Journal of Hospitality and Tourism Management 49, pages 235-243.
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Sujin Song & Seoki Lee. (2020) The Effect of Internationalization on Firm Performance: A Moderating Role of Heterogeneity in TMTs’ Nationality. Cornell Hospitality Quarterly 62:4, pages 482-497.
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Minsun Kim & Chun-Hung (Hugo) Tang. (2021) Operating synergy and marketplace performance of dual-branded hotels. International Journal of Hospitality Management 98, pages 103039.
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Hong Soon Kim & SooCheong (Shawn) Jang. (2021) Outside CEOs and restaurant performance: the moderating effect of franchising and recession. International Journal of Contemporary Hospitality Management 33:4, pages 1319-1343.
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Ozgur Ozdemir, Ezgi Erkmen & Minji Kim. (2020) Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter?. International Journal of Contemporary Hospitality Management 32:9, pages 2925-2946.
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Shih-Chuan Lin & Yoo Ri Kim. (2020) Diversification strategies and failure rates in the Texas lodging industry: Franchised versus company-operated hotels. International Journal of Hospitality Management 88, pages 102525.
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Sujin Song & Seoki Lee. (2020) Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry. Tourism Management 78, pages 104050.
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SoYeon Jung, Toni Repetti, Hyun Kyung (Grace) Chatfield, Michael Dalbor & Robert Chatfield. (2019) Internationalization and accounting-based risk in the restaurant industry. Journal of Hospitality and Tourism Management 41, pages 148-155.
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Kyung-A Sun, Sungbeen Park & Zeya He. (2019) Effect of franchising on restaurant firms’ risk evaluations in the bond market. International Journal of Hospitality Management 83, pages 19-27.
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Chen Zheng (Jerry)Henry Tsai. (2019) Diversification and performance in the hotel industry: do board size and family representation matter?. International Journal of Contemporary Hospitality Management 31:8, pages 3306-3324.
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Yoon Koh. (2018) Dynamics between brand diversification and segment diversification on firm value. Tourism Economics 25:5, pages 819-826.
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Sujin Song, Sungbeen Park & Seoki Lee. (2019) Does franchising reduce geographically diversified restaurant firms’ risk?. International Journal of Contemporary Hospitality Management 31:1, pages 161-179.
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Sungbeen Park, Sujin Song & Seoki Lee. (2017) How Do Investments in Human Resource Management Practices Affect Firm-Specific Risk in the Restaurant Industry?. Cornell Hospitality Quarterly 58:4, pages 374-386.
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Ozgur Ozdemir. (2017) The Effect Of Geographic Dispersion On The Initial And Long-Run IPO Performance. Journal of Hospitality & Tourism Research 41:7, pages 869-897.
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Sujin Song, Hubert B. Van Hoof & Sungbeen Park. (2017) The impact of board composition on firm performance in the restaurant industry. International Journal of Contemporary Hospitality Management 29:8, pages 2121-2138.
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Yang Yang, Yang Cao & Li-Ting (Grace) Yang. (2017) Product diversification and property performance in the urban lodging market: The relationship and its moderators. Tourism Management 59, pages 363-375.
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Sujin Song, Sungbeen Park & Seoki Lee. (2017) Impacts of geographic diversification on restaurant firms’ risk: Domestic vs. international diversification. International Journal of Hospitality Management 61, pages 107-118.
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Kyung Ho Kang, Seoki Lee & Changsok Yoo. (2016) The effect of national culture on corporate social responsibility in the hospitality industry. International Journal of Contemporary Hospitality Management 28:8, pages 1728-1758.
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Yao-Chin Wang & Yeasun Chung. (2015) Hotel brand portfolio strategy. International Journal of Contemporary Hospitality Management 27:4, pages 561-584.
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Kyung Ho Kang & Seoki Lee. (2014) The moderating role of brand diversification on the relationship between geographic diversification and firm performance in the US lodging industry. International Journal of Hospitality Management 38, pages 106-117.
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