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The Journal of Horticultural Science and Biotechnology Volume 73, 1998 - Issue 2
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Original Articles

Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

Gun-Hee Kimdepartment of Food and Nutrition, DukSung Women’s University, #419 SsangMoon-Dong, DoBong-Ku, Seoul, Korea
&
Ron B. H. WillsDepartment of Food Technology, Central Coast Campus, University of Newcastle, PO Box 127 Ourimbah, NSW2258, AustraliaCorrespondence[email protected]
Pages 181-184 | Accepted 07 Sep 1997, Published online: 07 Nov 2015

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M.A. Chaves, R. C. F. Bonomo, A. A. L. Silva, L.S. Santos, B. M. A. Carvalho, T.S. Souza, G. M. S Gomes & R.D. Soares. (2007) USE OF POTASSIUM PERMANGANATE IN THE SUGAR APPLE POST-HARVEST PRESERVATION USO DE PERMANGANATO DE POTASIO EN LA PRESERVACIÓN POST-COSECHA DE FRUTAS DE CHIRIMOYA. Ciencia y Tecnologia Alimentaria 5:5, pages 346-351.
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Articles from other publishers (17)

Ron Baden Howe Wills. (2021) Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene. Climate 9:10, pages 147.
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Marianela Hazel Álvarez-Hernández, Ginés Benito Martínez-Hernández, Felipe Avalos-Belmontes, Marco A. Castillo-Campohermoso, Juan Carlos Contreras-Esquivel & Francisco Artés-Hernández. (2019) Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging. Food Engineering Reviews 11:3, pages 159-183.
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Sunil Kumar, Murlimanohar Baghel, Ashok Yadav & Mahesh Kumar Dhakar. 2018. Postharvest Biology and Technology of Temperate Fruits. Postharvest Biology and Technology of Temperate Fruits 349 370 .
Ron Wills. 2015. Advances in Postharvest Fruit and Vegetable Technology. Advances in Postharvest Fruit and Vegetable Technology 167 190 .
Ron BH Wills & John B Golding. (2015) Reduction of energy usage in postharvest horticulture through management of ethylene. Journal of the Science of Food and Agriculture 95:7, pages 1379-1384.
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Yoon-Jin Kim & Ki-Sun Kim. (2012) 1-MCP Improves Display Life in Begonia × hiemalis 'Blitz' and 'Carnival'. Korean Journal of Horticultural Science and Technology 30:2, pages 152-157.
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Danieele Fabíola Pereira da Silva, Luiz Carlos Chamhum Salomão, Paulo Roberto Cecon & Dalmo Lopes de Siqueira. (2010) Efeito de absorvedor de etileno na conservação de mamão "Golden", armazenado à temperatura ambiente. Revista Ceres 57:6, pages 706-715.
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Danieele Fabíola Pereira Silva, Luiz Carlos Chamhum Salomão, Dalmo Lopes de Siqueira, Paulo Roberto Cecon & Aline Rocha. (2009) Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden. Pesquisa Agropecuária Brasileira 44:7, pages 669-675.
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Monica Ponce-Valadez, Shanna Moore Fellman, James Giovannoni, Su-Sheng Gan & Christopher B. Watkins. (2009) Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach. Postharvest Biology and Technology 51:2, pages 131-140.
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Monica Ponce-Valadez & Christopher B. Watkins. (2008) Fermentation and malate metabolism in response to elevated CO 2 concentrations in two strawberry cultivars . Physiologia Plantarum 134:1, pages 121-133.
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Shu-hua Zhu & Jie Zhou. (2007) Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chemistry 100:4, pages 1517-1522.
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L. Soegiarto & R. B. H. Wills. (2006) Effect of nitric oxide, reduced oxygen and elevated carbon dioxide levels on the postharvest life of strawberries and lettuce. Australian Journal of Experimental Agriculture 46:8, pages 1097.
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Sara Remón, Ana Ferrer, Pascual López-Buesa & Rosa Oria. (2004) Atmosphere composition effects on Burlat cherry colour during cold storage. Journal of the Science of Food and Agriculture 84:2, pages 140-146.
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Wilfried Schwab & Thomas Raab. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 341 369 .
Sara Rem?n, Mar??a Eugenia Venturini, Pascual Lopez-Buesa & Rosa Oria. (2003) Burlat cherry quality after long range transport: optimisation of packaging conditions. Innovative Food Science & Emerging Technologies 4:4, pages 425-434.
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J.H. Bower, W.V. Biasi & E.J. Mitcham. (2003) Effects of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biology and Technology 28:3, pages 417-423.
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J?lio Marques Calegaro, Ernani Pezzi & Renar Jo?o Bender. (2002) Utiliza??o de atmosfera modificada na conserva??o de morangos em p?s-colheita. Pesquisa Agropecu?ria Brasileira 37:8, pages 1049-1055.
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