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Original Articles

Research progress on the medicinal and nutritional properties of sea buckthorn (Hippophae rhamnoides) – a review

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Pages 203-210 | Accepted 29 Feb 2012, Published online: 09 Nov 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Pingjing Wen, Peng Zhao, Guangqiu Qin, Song Tang, Bin Li, Jiehong Zhang & Liang Peng. (2020) Genotoxicity and teratogenicity of seabuckthorn (Hippophae rhamnoides L.) berry oil. Drug and Chemical Toxicology 43:4, pages 391-397.
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Bin Zhao, Tai-Ming Cheng, Sha-Sha Li, Zhi Su & Jian-Rong Wei. (2019) Attractants for Rhagoletis Batava Obseuriosa, a Fruit Fly Pest of Sea Buckthorn. International Journal of Pest Management 65:4, pages 324-331.
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Articles from other publishers (18)

Yan Ma, Yali Lian, Xintao Meng, Mingqiang Xu, Ting Zhang, Hui Zou & Haiyan Yang. (2023) Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation. Processes 11:9, pages 2639.
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Juan Chen, Yuhu Lin, Ling Fang, Jinfang Li, Suju Han, Yudong Li & Yan Li. (2023) Sex-Related Ecophysiological Responses of Hippophae rhamnoide Saplings to Simulate Sand Burial Treatment in Desertification Areas. Forests 14:1, pages 101.
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Ashrith Kumar T.Sunil Pareek, Ramanpreet Kaur, Narashans Alok Sagar, Lochan Singh, Rokayya Sami, N. I. Aljuraide, Abeer Elhakem, Zayed D. Alsharari, Raja Saad Alruwais, Mahmood D. Aljabri & Mohammed M. Rahman. (2022) Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology. Sustainability 14:17, pages 10849.
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Qinge Ma, Yang Guan, Zhipei Sang, Jianghong Dong & Rongrui Wei. (2022) Isolation and characterization of auronlignan derivatives with hepatoprotective and hypolipidemic activities from the fruits of Hippophae rhamnoides L. . Food & Function 13:14, pages 7750-7761.
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Anshul Kumar, Pankaj Kumar, Ajit Sharma, Dharam Paul Sharma & Manisha Thakur. (2022) Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.). South African Journal of Botany 145, pages 348-359.
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建忠 胡. (2021) Test Analysis of Main Phenolic Substances in F1 Hybrid Fruits of Hippophae rhamnoides ssp. turkestanica-sinensis. World Journal of Forestry 10:04, pages 172-184.
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Qin-Ge Ma, Rong-Rui Wei, Dong-Li Shang, Zhi-Pei Sang & Jiang-Hong Dong. (2020) Structurally Diverse Flavonolignans with Immunosuppressive and Neuroprotective Activities from the Fruits of Hippophae rhamnoides L. . Journal of Agricultural and Food Chemistry 68:24, pages 6564-6575.
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Gabriela Isopencu, Marta Stroescu, Alma Brosteanu, Nicoleta Chira, Oana Cristina Pârvulescu, Cristina Busuioc & Anicuta Stoica‐Guzun. (2018) Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology. Journal of Food Process Engineering 42:1.
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Ana I. Ribeiro-Barros, Sílvia Catarino, Isabel Moura, José C. Ramalho, Maria M. Romeiras & Faten Ghodhbane-Gtari. (2018) Actinorhizal trees and shrubs from Africa: distribution, conservation and uses. Antonie van Leeuwenhoek 112:1, pages 31-46.
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Sahil Kalia, Vijay K. Bharti, Arup Giri, Bhuvnesh Kumar, Achin Arora & S. S. Balaje. (2018) Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert. Scientific Reports 8:1.
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Wudeneh Letchamo, Munir Ozturk, Volkan Altay, Mirza Musayev, Nazim A. Mamedov & Khalid Rehman Hakeem. 2018. Global Perspectives on Underutilized Crops. Global Perspectives on Underutilized Crops 25 82 .
Peng Zhao, Shaolong Wang, Chuan Liang, Yanwu Wang, Pingjing Wen, Fang Wang & Guangqiu Qin. (2017) Acute and subchronic toxicity studies of seabuckthorn ( Hippophae rhamnoides L.) oil in rodents. Regulatory Toxicology and Pharmacology 91, pages 50-57.
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Phuntsog Dolkar, Diskit Dolkar, Stanzin Angmo, Ravi B. Srivastava & Tsering Stobdan. (2016) An Improved Method for Propagation of Seabuckthorn (Hippophae rhamnoides L.) by Cuttings. National Academy Science Letters 39:5, pages 323-326.
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Igor V. Bartish. 2016. Gene Pool Diversity and Crop Improvement. Gene Pool Diversity and Crop Improvement 415 446 .
Longsheng Fu, Huidan Su, Rui Li & Yongjie Cui. (2014) Harvesting technologies for sea buckthorn fruit. Engineering in Agriculture, Environment and Food 7:2, pages 64-69.
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Yoshinori Kanayama, Kazuyoshi Sato, Hiroki Ikeda, Tomoko Tamura, Manabu Nishiyama & Koki Kanahama. (2013) Seasonal changes in abiotic stress tolerance and concentrations of tocopherol, sugar, and ascorbic acid in sea buckthorn leaves and stems. Scientia Horticulturae 164, pages 232-237.
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Tsering Stobdan, Konchok Targais, Deachen Lamo & Ravi B. Srivastava. (2013) Judicious Use of Natural Resources: A Case Study of Traditional Uses of Seabuckthorn (Hippophae rhamnoides L.) in Trans-Himalayan Ladakh, India. National Academy Science Letters 36:6, pages 609-613.
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Weihua Ni, Tingting Gao, Hailiang Wang, Yuzhi Du, Jiayu Li, Cen Li, Lixin Wei & Hongtao Bi. (2013) Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants. Journal of Ethnopharmacology 150:2, pages 529-535.
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