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The Journal of Horticultural Science and Biotechnology Volume 91, 2016 - Issue 5
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Original Articles

Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper (Capsicum annuum L.) cultivars grown in two soilless media

Leila AslaniDepartment of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
,
Mostafa MobliDepartment of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
&
Javad KeramatDepartment of Food Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Pages 497-505 | Accepted 26 Mar 2016, Published online: 09 May 2016

Citations (5)

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Read on this site (1)

Leila Aslani, Mahdiyeh Gholami, Mostafa Mobli & Badraldin E. Sayed-Tabatabaei. (2022) Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato. New Zealand Journal of Crop and Horticultural Science 50:4, pages 341-354.
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Articles from other publishers (4)

Rosa Guilherme, Alfredo Aires, Nuno Rodrigues, António M. Peres & José Alberto Pereira. (2020) Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture 10:12, pages 652.
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Homa Etemadinasab, Morteza Zahedi, Ali-Akbar Ramin, Mahdi Kadivar & Seyed pezhman shirmardi. (2020) Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars. Radiation Physics and Chemistry 177, pages 109093.
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Rosa Guilherme, Nuno Rodrigues, Ítala M.G. Marx, Luís G. Dias, Ana C.A. Veloso, Ana Cristina Ramos, António M. Peres & José Alberto Pereira. (2020) Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal 157, pages 105034.
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Narendra ReddyNarendra Reddy. 2019. Sustainable Applications of Coir and Other Coconut By-products. Sustainable Applications of Coir and Other Coconut By-products 31 54 .

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