Advanced search
Publication Cover
The Journal of Horticultural Science and Biotechnology Volume 95, 2020 - Issue 1
Submit an article Journal homepage
608
Views
23
CrossRef citations to date
0
Altmetric
Reviews

Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review

Shikha DhimanFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India
,
Vikas KumarFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9593-6463
ORCID Icon,
C. M. MehtaAgronomy, School of Agriculture, Lovely Professional University, Phagwara, India
,
Yogesh GatFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India
&
Sawinder KaurFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India
Pages 8-18 | Accepted 11 Jul 2019, Published online: 05 Aug 2019

Citations (23)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Yongbing Jiang, Shimeng Jiang, Renzhi Huang, Ming Wang, Hui Cao & Zhangbao Li. (2022) Phytoremediation potential of forage mulberry (Morus atropurpurea Roxb.) for cadmium contaminated paddy soils. International Journal of Phytoremediation 24:5, pages 518-524.
Read now

Articles from other publishers (22)

Noreen Samad, Natasha Manzoor, Ammara Batool, Aqsa Noor, Saima Khaliq, Sana Aurangzeb, Sheraz Ahmed Bhatti & Imran Imran. (2023) Protective effects of niacin following high fat rich diet: an in-vivo and in-silico study. Scientific Reports 13:1.
Crossref
Di Ma, Huiyu Zhao, Zhenzhen Liu, Mingqi Liu, Peipei Qi, Shanshan Di, Suling Zhang & Xinquan Wang. (2023) Recent advances on mulberry volatile flavor: A review. Journal of Food Composition and Analysis 124, pages 105665.
Crossref
Ritika Dadhwal & Ritesh Banerjee. (2023) Ethnopharmacology, pharmacotherapeutics, biomedicinal and toxicological profile of Morus alba L.: A comprehensive review. South African Journal of Botany 158, pages 98-117.
Crossref
Zoha Sohail. 2023. Edible Berries - New Insights. Edible Berries - New Insights.
Zhiyu Sun, You Yin, Wenxu Zhu & Yongbin Zhou. (2023) Morphological, Physiological, and Biochemical Composition of Mulberry (Morus spp.) under Drought Stress. Forests 14:5, pages 949.
Crossref
Ecaterina-Daniela Baciu, Gabriela-Maria Baci, Adela Ramona Moise & Daniel Severus Dezmirean. (2023) A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment. Horticulturae 9:4, pages 444.
Crossref
Mohd Younus Wani, N. A. Ganie, D. M. Wani, Ab Waheed Wani, S. Q. Dar, Afzal Husain Khan, Nadeem A Khan, Mohammad Saood Manzar & Mohammad Hadi Dehghani. (2023) The phenolic components extracted from mulberry fruits as bioactive compounds against cancer: A review. Phytotherapy Research 37:3, pages 1136-1152.
Crossref
Shikha Dhiman, Vikas Kumar, Ramandeep Kaur, Satish Kumar & Rakesh Sharma. (2022) Osmotic dehydration of mulberry: Effect of pretreatment and processing conditions on the quality attributes. Applied Food Research 2:2, pages 100172.
Crossref
Aye Nwe Win, Darunmas Sankhuan, Watcharra Chintakovid & Kanyaratt Supaibulwatana. (2022) Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones. Plants 11:21, pages 2850.
Crossref
William Tchabo, Giscard Kuate Kaptso, Guifeng Bao, Kenuo Wang, Newlove A. Afoakwah, Carl Moses Mbofung & Xiangyang Wang. (2022) Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf. Journal of Food Processing and Preservation 46:8.
Crossref
Pei-Gang Liu, Zi-Long Xu, Yan Zhu, Tian-Bao Lin, Zhi-Qiang Lv, Sheng Yang, Jin-Wang Wang, Wen-Jun Hu, Lin Chen & Jia Wei. (2022) Integrative Analyses of Transcriptomics and Metabolomics in Sex Differentiation of Mulberry Flowers. Frontiers in Molecular Biosciences 9.
Crossref
Eman Khakwani, Bahisht Rizwan, Sana Noreen, Ayesha Amjad, Malika Maryam Shehzadi, Nawal Rashid & Amna Ijaz. (2022) Functional And Nutraceutical Characterization of Mulberry Leaves. Pakistan BioMedical Journal.
Crossref
Hanan H. Abdel-Khalek & Zakaria Ahmed Mattar. (2022) Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods. Journal of Food Measurement and Characterization 16:2, pages 1559-1571.
Crossref
Sonam Yadav, Nisha Nair, Avadh Biharee, Vivek Morris Prathap & Jaseela Majeed. (2022) Updated ethnobotanical notes, phytochemistry and phytopharmacology of plants belonging to the genus Morus (Family: Moraceae). Phytomedicine Plus 2:1, pages 100120.
Crossref
Buket Askin, Meltem Türkyılmaz, Mehmet Özkan & Erdoğan Küçüköner. (2021) Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization. Journal of Food Measurement and Characterization 16:1, pages 784-792.
Crossref
Leenet Edward Kennedy, Annie Abraham, Gunjan Kulkarni, Navya Shettigar, Tanika Dave & Madhur Kulkarni. (2021) Capsanthin, a Plant-Derived Xanthophyll: a Review of Pharmacology and Delivery Strategies. AAPS PharmSciTech 22:5.
Crossref
Bisma Jan, Rabea Parveen, Sultan Zahiruddin, Mohammad Umar Khan, Sradhanjali Mohapatra & Sayeed Ahmad. (2021) Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review. Saudi Journal of Biological Sciences 28:7, pages 3909-3921.
Crossref
Çiğdem Çuhacı, Fırat Ege Karaat, Yılmaz Uğur, Selim Erdoğan & Bayram Murat Asma. (2020) Fruit quality and biochemical characteristics of new early ripening apricots of Turkey. Journal of Food Measurement and Characterization 15:1, pages 841-850.
Crossref
Sara Zafar, Shagufta Perveen, Naeem Iqbal, M. Kamran Khan, Modhi O. Alotaibi & Afrah E. Mohammed. 2021. Alternative Medicine Interventions for COVID-19. Alternative Medicine Interventions for COVID-19 33 61 .
Osman AKMEŞE, Tuba ACET & Kadriye ÖZCAN. (2020) Elazığ İlinde Yetişen Morus nigra L.’nin Antioksidan ve Antimikrobiyal Aktivitelerinin ve Antibiyotiklerle Sinerjistik Etkisinin Belirlenmesi. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
Crossref
Eric Wei Chiang Chan, Siu Kuin Wong, Joseph Tangah, Tomomi Inoue & Hung Tuck Chan. (2020) Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves. Journal of Integrative Medicine 18:3, pages 189-195.
Crossref
Inès Thabti, Quentin Albert, Stéphanie Philippot, François Dupire, Brenda Westerhuis, Stéphane Fontanay, Arnaud Risler, Thomas Kassab, Walid Elfalleh, Ali Aferchichi & Mihayl Varbanov. (2020) Advances on Antiviral Activity of Morus spp. Plant Extracts: Human Coronavirus and Virus-Related Respiratory Tract Infections in the Spotlight. Molecules 25:8, pages 1876.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.