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Post-Communist Economies Volume 24, 2012 - Issue 3
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Articles

Price transmission in the milk sectors of Poland and Hungary

Zoltán Bakucs Institute of Economics, Hungarian Academy of Sciences, Budapest, Hungary
,
Jan Fałkowski Faculty of Economic Sciences, University of Warsaw, Warsaw, Poland
&
Imre Fertő Institute of Economics, Hungarian Academy of Sciences, Budapest, Hungary; Corvinus University Budapest, HungaryCorrespondence[email protected]
Pages 419-432 | Accepted 13 Oct 2011, Published online: 09 Aug 2012

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László Bruszt & David Karas. (2020) Diverging developmental strategies beyond “lead sectors” in the EU’s periphery: the politics of developmental alliances in the Hungarian and Polish dairy sectors. Review of International Political Economy 27:5, pages 1020-1040.
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P. M. Korale Gedara, S. Ratnasiri & J. S. Bandara. (2016) Does asymmetry in price transmission exist in the rice market in Sri Lanka?. Applied Economics 48:27, pages 2491-2505.
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Jan Pokrivcak & Miroslava Rajcaniova. (2014) Price transmission along the food supply chain in Slovakia. Post-Communist Economies 26:4, pages 555-568.
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Sergej Gričar & Štefan Bojnec. (2013) Inflation and Hospitality Industry Prices. Eastern European Economics 51:3, pages 91-108.
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Articles from other publishers (10)

Denis Waiswa & Fahri Yavuz. (2023) Market integration and asymmetric price transmission in selected domestic markets for major staple foods in Uganda. Future Business Journal 9:1.
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Rachel Rose & Dimitrios Paparas. (2023) Price Transmission: The Case of the UK Dairy Market. Commodities 2:1, pages 73-93.
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H N Truong, T C Le & T T Pham. (2023) Price transmission in shrimp production in Vietnam. IOP Conference Series: Earth and Environmental Science 1155:1, pages 012028.
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Rizwan Abbas, Gehad Abdullah Amran, Irshad Hussain & Shengjun Ma. (2022) A Soft Computing View for the Scientific Categorization of Vegetable Supply Chain Issues. Logistics 6:3, pages 39.
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Daniele Cavicchioli, Luca Cacchiarelli, Alessandro Sorrentino & Roberto Pretolani. (2022) Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries. Sustainability 14:8, pages 4756.
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Judith Hillen. (2021) Vertical price transmission in Swiss dairy and cheese value chains. Agricultural and Food Economics 9:1.
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Federico Antonioli, Monia Ben Kaabia, Filippo Arfini & José M. Gil. (2018) Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy. Agribusiness 35:3, pages 374-393.
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Luca Cacchiarelli & Alessandro Sorrentino. (2018) Market power in food supply chain: evidence from Italian pasta chain. British Food Journal 120:9, pages 2129-2141.
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Thi Anh Ngoc Pham, Miranda P.M. Meuwissen, Tru Cong Le, Roel H. Bosma, Johan Verreth & Alfons Oude Lansink. (2018) Price transmission along the Vietnamese pangasius export chain. Aquaculture 493, pages 416-423.
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Dušan Drabik, Pavel Ciaian & Ján Pokrivčák. (2016) The effect of ethanol policies on the vertical price transmission in corn and food markets. Energy Economics 55, pages 189-199.
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