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International Journal of Health Promotion and Education Volume 39, 2001 - Issue 4
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Original Articles

The attitudes and nutritional knowledge of a group of 11–12 year olds in Merseyside

Clare FrobisherSchool of Education, Community and Social Science, Liverpool John Moores University, Liverpool, UK
&
Sheila M MaxwellSchool of Education, Community and Social Science, Liverpool John Moores University, Liverpool, UK
Pages 121-127 | Published online: 10 Mar 2014

Citations (5)

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Read on this site (1)

Anne-Marie Coufopoulos, Allan Hackett & Christopher Maggs. (2003) A longitudinal study of the dietary intake of 51 adolescents in South Staffordshire, UK. International Journal of Health Promotion and Education 41:1, pages 21-26.
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Articles from other publishers (4)

Naif Almutairi, Sharyn Burns & Linda Portsmouth. (2022) Nutritional Behaviour of Adolescents and the Impact of Covid-19 on A Diet in Saudi Arabia. Current Research in Nutrition and Food Science Journal 10:3, pages 904-917.
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Naif Saleh Almutairi, Sharyn Burns & Linda Portsmouth. (2021) Identifying factors associated with overweight and obesity among intermediate school students aged 12–15 years in school settings: mixed-methodology protocol. BMJ Open 11:5, pages e045877.
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A. Rosi, M. Dall’Asta, F. Brighenti, D. Del Rio, E. Volta, I. Baroni, M. Nalin, M. Coti Zelati, A. Sanna & F. Scazzina. (2016) The use of new technologies for nutritional education in primary schools: a pilot study. Public Health 140, pages 50-55.
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Clare Frobisher, Margaret Jepson & Sheila M. Maxwell. (2005) The attitudes and nutritional knowledge of 11- to 12-year-olds in Merseyside and Northern Ireland. International Journal of Consumer Studies 29:3, pages 200-207.
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