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Social & Cultural Geography Volume 22, 2021 - Issue 7
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Article

Reasserting food in place: the case of Kai Whau

Réinscrire l’alimentation dans le lieu : l’exemple de Kai Whau

Réinscrire l’alimentation dans le lieu : l’exemple de Kai Whau

Emily Gardena Independent social researcher and analyst, c/o Vicky Walters, Massey University, Auckland, New ZealandView further author information
,
Vicky M Waltersb School of People, Environment and Planning, Massey University, Auckland, New ZealandView further author information
&
Kerry Chamberlainc School of Psychology, Massey University, Auckland, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1011-4293View further author information
ORCID Icon
Pages 936-955 | Received 13 Sep 2018, Accepted 25 Aug 2019, Published online: 07 Oct 2019

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Ricardo Barbosa$suffix/text()$suffix/text(), Estevan Coca & Gabriel Soyer. (2023) School food at home: Brazil’s national school food programme (PNAE) during the COVID-19 pandemic. Social & Cultural Geography 24:3-4, pages 620-639.
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Vicky M. Walters, Emily Garden & Kerry Chamberlain. (2021) Beyond markets: food poverty and the noncommercial food system. Food, Culture & Society 24:5, pages 694-711.
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Articles from other publishers (1)

Michele F. Fontefrancesco, Dauro M. Zocchi & Andrea Pieroni. (2023) The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies. Land 12:3, pages 676.
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