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Climate Policy Volume 21, 2021 - Issue 1
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Research Articles

Integrating climate and food policies in higher education: a case study of the University of California

David Arthur Clevelanda Environmental Studies Program and Department of Geography, University of California, Santa Barbara, CA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9371-7507
ORCID Icon &
Jennifer Ayla Jayb Department of Civil and Environmental Engineering, University of California, Los Angeles, CA, USAORCID Iconhttps://orcid.org/0000-0001-5417-1516
ORCID Icon
Pages 16-32 | Received 13 Dec 2019, Accepted 22 Jun 2020, Published online: 07 Jul 2020

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Claire Hoolohan, Carly McLachlan, Christopher Jones, Alice Larkin, Christina Birch, Sarah Mander & John Broderick. (2021) Responding to the climate emergency: how are UK universities establishing sustainable workplace routines for flying and food?. Climate Policy 21:7, pages 853-867.
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Articles from other publishers (9)

Sussy Munialo, Cecilia Moraa Onyango, Jane Ambuko Lukachi, Oliver Vivian Wasonga, Joyce Gichuku Maina, Jonathan Makau Nzuma, Abeda Dawood & Lindiwe Majele Sibanda. (2023) Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi. Frontiers in Sustainable Food Systems 7.
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H. Rezghi Shirsavar & N. Salami. (2023) Prioritizing effective factors in training environmental concepts based on teaching models in higher education of Iran. International Journal of Environmental Science and Technology 20:6, pages 5945-5956.
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Nathalie J. Lambrecht, Lesli Hoey, Alex Bryan, Martin Heller & Andrew D. Jones. (2023) Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third. Climatic Change 176:6.
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David Arthur Cleveland. (2022) What’s to Eat and Drink on Campus? Public and Planetary Health, Public Higher Education, and the Public Good. Nutrients 15:1, pages 196.
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Anthony Schmidt. (2022) University air travel and greenhouse gas mitigation: an analysis of higher education climate policies. International Journal of Sustainability in Higher Education 23:6, pages 1426-1442.
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Kyle Meisterling, Jacklyn Vo, Kelly Ann Garvey, Hallie E. Brown, Marie T. Tumbleson & David Arthur Cleveland. (2022) Healthy beverage initiatives: A case study of scenarios for optimizing their environmental benefits on a university campus. Cleaner and Responsible Consumption 4, pages 100049.
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T.O. Ojo & L.J.S. Baiyegunhi. (2021) Climate change perception and its impact on net farm income of smallholder rice farmers in South-West, Nigeria. Journal of Cleaner Production 310, pages 127373.
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David Arthur Cleveland, Quentin Gee, Audrey Horn, Lauren Weichert & Mickael Blancho. (2020) How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond. Agriculture and Human Values 38:1, pages 157-174.
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Anisha I Patel & Laura A Schmidt. (2020) Healthy beverage initiatives in higher education: an untapped strategy for health promotion. Public Health Nutrition 24:1, pages 136-138.
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