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Forests, Trees and Livelihoods Volume 14, 2004 - Issue 1
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Original Articles

NON-TIMBER FOREST PRODUCTS IN THE FOOD SECURITY AND NUTRITION OF SMALLHOLDERS AFFLICTED BY HIV/AIDS IN SUB-SAHARAN AFRICA

MARC BARANY Department of Wood Science and Forest Products, College of Natural Resources, Virginia Tech, Blacksburg, Virginia, USA
,
A. L. HAMMETT Department of Wood Science and Forest Products, College of Natural Resources, Virginia Tech, Blacksburg, Virginia, USA
,
KATHLEEN M. STADLER Department of Human Nutrition, Food, and Exercise, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, Virginia, USA
&
EDOUARD KENGNI IRAD/ICRAF Project, Yaoundé, Cameroon
Pages 3-18 | Received 19 Dec 2002, Accepted 10 Oct 2003, Published online: 04 Apr 2012

Citations (15)

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Read on this site (4)

Jane Servin & William G. Moseley. (2023) The hidden safety net: wild and semi-wild plant consumption and dietary diversity among women farmers in Southwestern Burkina Faso. African Geographical Review 42:4, pages 483-503.
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J.A. Timko, R.A. Kozak & J.L. Innes. (2010) HIV/AIDS and forests in Sub-Saharan Africa: exploring the links between morbidity, mortality, and dependence on biodiversity. Biodiversity 11:1-2, pages 45-48.
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PeterA. Dewees, BruceM. Campbell, Yemi Katerere, Almeida Sitoe, AnthonyB. Cunningham, Arild Angelsen & Sven Wunder. (2010) Managing the Miombo Woodlands of Southern Africa: Policies, Incentives and Options for the Rural Poor. Journal of Natural Resources Policy Research 2:1, pages 57-73.
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K. SCHRECKENBERG, A. AWONO, A. DEGRANDE, C. MBOSSO, O. NDOYE & Z. TCHOUNDJEU. (2006) DOMESTICATING INDIGENOUS FRUIT TREES AS A CONTRIBUTION TO POVERTY REDUCTION. Forests, Trees and Livelihoods 16:1, pages 35-51.
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Articles from other publishers (11)

Kathrin Meinhold & Dietrich Darr. (2022) Keeping Up With Rising (Quality) Demands? The Transition of a Wild Food Resource to Mass Market, Using the Example of Baobab in Malawi. Frontiers in Sustainable Food Systems 6.
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Willis Gwenzi, Caroline Tagwireyi, Kumbirai Musiyiwa, Batsirai Chipurura, Justice Nyamangara, Edmond Sanganyado & Nhamo Chaukura. (2021) Occurrence, behavior, and human exposure and health risks of potentially toxic elements in edible mushrooms with focus on Africa. Environmental Monitoring and Assessment 193:5.
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Arnold van Huis. (2019) Cultural significance of Lepidoptera in sub-Saharan Africa. Journal of Ethnobiology and Ethnomedicine 15:1.
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Meinhold & Darr. (2019) The Processing of Non-Timber Forest Products through Small and Medium Enterprises—A Review of Enabling and Constraining Factors. Forests 10:11, pages 1026.
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Mallika Sardeshpande & Charlie Shackleton. (2019) Wild Edible Fruits: A Systematic Review of an Under-Researched Multifunctional NTFP (Non-Timber Forest Product). Forests 10:6, pages 467.
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Charlie M. Shackleton & Deepa Pullanikkatil. 2019. Poverty Reduction Through Non-Timber Forest Products. Poverty Reduction Through Non-Timber Forest Products 15 28 .
D. Weyer, C. M. Shackleton & Y. O. Adam. (2018) HIV/AIDS and other household shocks as catalysts of local commercialization of non-timber forest products in Southern Africa. Development Policy Review 36, pages O285-O301.
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Ambayeba Muimba-Kankolongo, Phillimon Ng’andwe, Jacob Mwitwa & Mathew K. Banda. 2015. Forest Policy, Economics, and Markets in Zambia. Forest Policy, Economics, and Markets in Zambia 67 104 .
Joleen Timko. 2013. Ecological Health. Ecological Health 147 171 .
S. A. Kaschula. (2008) Wild foods and household food security responses to AIDS: evidence from South Africa. Population and Environment 29:3-5, pages 162-185.
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Laura L. Murphy. (2008) AIDS and kitchen gardens: insights from a village in Western Kenya. Population and Environment 29:3-5, pages 133-161.
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