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Children's Geographies Volume 8, 2010 - Issue 3: CHILDREN'S FOOD PRACTICES IN FAMILIES AND INSTITUTIONS
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Children, Food and Families

Children's snacking, children's food: food moralities and family life

Penny Curtis School of Nursing and Midwifery, University of Sheffield, Sheffield, UKCorrespondence[email protected]
,
Allison James Department of Sociological Studies, University of Sheffield, Sheffield, UK
&
Katie Ellis Interdisciplinary Centre of the Social Sciences, University of Sheffield, Sheffield, UK
Pages 291-302 | Published online: 19 Aug 2010

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Michelle Webster, Benedetta Cappellini & Vicki Harman. (2023) Feeding grandchildren: competing priorities and blurred relational boundaries. Food, Culture & Society 0:0, pages 1-18.
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Hilje van der Horst, Stefan Wahlen & Mirte Reimerink. (2021) Snacking practices in school: othering and deviance in a health-normative context. Critical Public Health 31:5, pages 595-604.
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Arheiam Arheiam, Sondos Albadri, Louise Laverty & Rebecca Harris. (2018) Reasons for low adherence to diet-diaries issued to pediatric dental patients: a collective case study. Patient Preference and Adherence 12, pages 1401-1411.
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Zofia Boni. (2018) It's safe: food as a way of expression for children in Warsaw. Children's Geographies 16:4, pages 393-404.
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Chelsie Yount-André. (2018) Empire's leftovers: Eating to integrate in secular Paris. Food and Foodways 26:2, pages 124-145.
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Nadia von Benzon. (2017) Confessions of an inadequate researcher: space and supervision in research with learning disabled children. Social & Cultural Geography 18:7, pages 1039-1058.
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Kate Cairns. (2017) Connecting to food: cultivating children in the school garden. Children's Geographies 15:3, pages 304-318.
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Stine Rosenlund Hansen, Mette Weinreich Hansen & Niels Heine Kristensen. (2017) Striated agency and smooth regulation: kindergarten mealtime as an ambiguous space for the construction of child and adult relations. Children's Geographies 15:2, pages 237-248.
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Deana Leahy & Jan Wright. (2016) Governing food choices: a critical analysis of school food pedagogies and young people’s responses in contemporary times. Cambridge Journal of Education 46:2, pages 233-246.
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Kristina E. Gibson & Sarah E. Dempsey. (2015) Make good choices, kid: biopolitics of children's bodies and school lunch reform in Jamie Oliver's Food Revolution . Children's Geographies 13:1, pages 44-58.
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David Ralph. (2013) ‘It was a bit like the passover’: recollections of family mealtimes during twentieth century Irish childhoods. Children's Geographies 11:4, pages 422-435.
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Barbro Johansson, Eva Ossiansson, Jessica A. Dreas & Staffan Mårild. (2013) Proper Food and a Tight Budget. Food, Culture & Society 16:3, pages 457-477.
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Tessa M. Pollard, Emily K. Rousham & Rachel Colls. (2011) Intergenerational and familial approaches to obesity and related conditions. Annals of Human Biology 38:4, pages 385-389.
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Bethan Evans, Rachel Colls & Kathrin Hörschelmann. (2011) ‘Change4Life for your kids’: embodied collectives and public health pedagogy. Sport, Education and Society 16:3, pages 323-341.
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Emilia Zotevska & Anna Martín‐Bylund. (2022) How to do things with food: The rules and roles of mealtime ‘things’ in everyday family dinners. Children & Society 36:5, pages 857-876.
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Laurel Graham, Jennifer Friedman & Xamil Vega. (2021) Forbidding your cake and eating it too: health performance strategies in U.S. middle class families. Social Theory & Health 20:3, pages 237-259.
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Ana Laura Velázquez, Florencia Alcaire, Leticia Vidal, Paula Varela, Tormod Næs & Gastón Ares. (2021) The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test. Food Quality and Preference 94, pages 104296.
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Jenny Markert, Max Herke, Agnetha Bartels, Katharina Gosse, Julia Roick, Alia Herz-Jakoby, Vicki Täubig, Wolfgang Schröer & Matthias Richter. (2021) Food practices and nutrition of children and adolescents in residential care: A scoping review. Appetite 167, pages 105640.
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Florencia Alcaire, Lucía Antúnez, Leticia Vidal, Ana Laura Velázquez, Ana Giménez, María Rosa Curutchet, Alejandra Girona & Gastón Ares. (2021) Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques. Food Quality and Preference 90, pages 104173.
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Jennifer Patico. (2020) “Of course we’ll like it, we’re kids!”: interrogating childhood and parenting through children’s food. Families, Relationships and Societies 9:1, pages 75-90.
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Naya Jones. (2018) “It tastes like heaven”: Critical and embodied food pedagogy with Black youth in the Anthropocene. Policy Futures in Education 17:7, pages 905-923.
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Emily J. H. Contois. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 922 928 .
Liran Christine Shan, Claire McCafferty, Mimi Tatlow-Golden, Claire O'Rourke, Robert Mooney, M. Barbara E. Livingstone, L. Kirsty Pourshahidi, Clare Corish, John M. Kearney, Patrick Wall & Celine Murrin. (2018) Is it still a real treat? Adults' treat provision to children. Appetite 130, pages 228-235.
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Hannah Fairbrother & Katie Ellis. 2018. Families, Intergenerationality, and Peer Group Relations. Families, Intergenerationality, and Peer Group Relations 149 168 .
Heike A Schänzel & Paul A Lynch. (2015) Family perspectives on social hospitality dimensions while on holiday. Tourist Studies 16:2, pages 133-150.
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Chelsie Yount-André. (2016) Snack Sharing and the Moral Metalanguage of Exchange: Children's Reproduction of Rank-Based Redistribution in Senegal. Journal of Linguistic Anthropology 26:1, pages 41-61.
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Rachel Engler-Stringer, Joelle Schaefer & Tracy Ridalls. (2016) An examination of the roles played by early adolescent children in interactions with their local food environment. Canadian Journal of Public Health 107:S1, pages eS48-eS52.
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H. Fairbrother & K. Ellis. 2016. Families, Intergenerationality, and Peer Group Relations. Families, Intergenerationality, and Peer Group Relations 1 20 .
Michael Gallagher, Allison Worth, Sarah Cunningham-Burley & Aziz Sheikh. 2016. Play and Recreation, Health and Wellbeing. Play and Recreation, Health and Wellbeing 425 445 .
Kate Cairns. 2016. Identities and Subjectivities. Identities and Subjectivities 371 388 .
Richard Twine. (2015) Understanding snacking through a practice theory lens. Sociology of Health & Illness 37:8, pages 1270-1284.
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Jan Wright, JaneMaree Maher & Claire Tanner. (2015) Social class, anxieties and mothers' foodwork. Sociology of Health & Illness 37:3, pages 422-436.
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Michael Gallagher, Allison Worth, Sarah Cunningham-Burley & Aziz Sheikh. 2015. Play, Recreation, Health and Well Being. Play, Recreation, Health and Well Being 1 21 .
Kate Cairns. 2015. Identities and Subjectivities. Identities and Subjectivities 1 18 .
Patricia J Lucas, Katherine Curtis-Tyler, Lisa Arai, Sally Stapley, Jamie Fagg & Helen Roberts. (2014) What works in practice: user and provider perspectives on the acceptability, affordability, implementation, and impact of a family-based intervention for child overweight and obesity delivered at scale. BMC Public Health 14:1.
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Catherine Law, Tim Cole, Steven Cummins, James Fagg, Stephen Morris & Helen Roberts. (2014) A pragmatic evaluation of a family-based intervention for childhood overweight and obesity. Public Health Research 2:5, pages 1-184.
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Flávia Ferreira Pires & Maria Letícia Barros Pedroso Nascimento. (2014) O Propósito Crítico: Entrevista com Allison James. Educação & Sociedade 35:128, pages 931-950.
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Rosie Cox. (2013) House/Work: Home as a Space of Work and Consumption. Geography Compass 7:12, pages 821-831.
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Emily J. H. Contois. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 8 .

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