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The transition to conservation agriculture: an insularization process towards sustainability

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Joana Sousa, Paulo Rodrigues & Gottlieb Basch. (2020) Social categories and agency within a Conservation Agriculture framework in Laikipia, Kenya. International Journal of Agricultural Sustainability 18:6, pages 554-566.
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Fanni Moilanen & Tuomo Alasoini. (2023) Workers as actors at the micro-level of sustainability transitions: A systematic literature review. Environmental Innovation and Societal Transitions 46, pages 100685.
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Etienne Polge & Hugo Pagès. (2022) Relational drivers of the agroecological transition: An analysis of farmer trajectories in the Limagne plain, France. Agricultural Systems 200, pages 103430.
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Thomas Vetter. (2022) Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution. Review of Agricultural, Food and Environmental Studies 103:2, pages 117-141.
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Fabíola Sostmeyer Polita & Lívia Madureira. (2021) Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal. Sustainability 13:24, pages 13598.
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Marie-Angélina Magne & Julien Quénon. (2021) Dairy crossbreeding challenges the French dairy cattle sociotechnical regime. Agronomy for Sustainable Development 41:2.
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Inga C. Melchior & Jens Newig. (2021) Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research. Sustainability 13:2, pages 528.
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Hamid El Bilali, Giovanni Ottomano Palmisano, Francesco Bottalico, Gianluigi Cardone & Roberto Capone. 2021. Food Security and Nutrition. Food Security and Nutrition 57 86 .
Véronique De Herde, Philippe V. Baret & Kevin Maréchal. (2020) Coexistence of Cooperative Models as Structural Answer to Lock-Ins in Diversification Pathways: The Case of the Walloon Dairy Sector. Frontiers in Sustainable Food Systems 4.
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Thomas Vetter. (2020) Social (un-)learning and the legitimization of marginalized knowledge: How a new community of practice tries to ‘kick the grain habit’ in ruminant livestock farming. Journal of Rural Studies 79, pages 11-23.
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Valeria Borsellino, Emanuele Schimmenti & Hamid El Bilali. (2020) Agri-Food Markets towards Sustainable Patterns. Sustainability 12:6, pages 2193.
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Hamid El Bilali. (2018) Transition heuristic frameworks in research on agro-food sustainability transitions. Environment, Development and Sustainability 22:3, pages 1693-1728.
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Hamid El Bilali. (2019) Research on agro-food sustainability transitions: where are food security and nutrition?. Food Security 11:3, pages 559-577.
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Hamid El Bilali. (2019) The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review. Agriculture 9:4, pages 74.
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Anna Krzywoszynska. (2019) Making knowledge and meaning in communities of practice: What role may science play? The case of sustainable soil management in England. Soil Use and Management 35:1, pages 160-168.
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Hamid El Bilali. (2019) Innovation-Sustainability Nexus in Agriculture Transition: Case of Agroecology. Open Agriculture 4:1, pages 1-16.
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Marie-Benoît Magrini, Guillaume Martin, Marie-Angélina Magne, Michel Duru, Nathalie Couix, Laurent Hazard & Gaël Plumecocq. 2019. Agroecological Transitions: From Theory to Practice in Local Participatory Design. Agroecological Transitions: From Theory to Practice in Local Participatory Design 69 98 .
Séverin Hatt, Fanny Boeraeve, Sidonie Artru, Marc Dufrêne & Frédéric Francis. (2018) Spatial diversification of agroecosystems to enhance biological control and other regulating services: An agroecological perspective. Science of The Total Environment 621, pages 600-611.
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Danielle Galliano, Marie-Benoît Magrini, Caroline Tardy & Pierre Triboulet. (2018) Eco-innovation in plant breeding: Insights from the sunflower industry. Journal of Cleaner Production 172, pages 2225-2233.
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Julie Flament & Marjolein Visser. 2017. Les collectifs en agriculture bio. Les collectifs en agriculture bio 69 86 .
Marlène Feyereisen, Pierre M. Stassart & François Mélard. (2017) Fair Trade Milk Initiative in Belgium: Bricolage as an Empowering Strategy for Change. Sociologia Ruralis 57:3, pages 297-315.
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David Brédart & Pierre M. Stassart. (2017) When farmers learn through dialog with their practices: A proposal for a theory of action for agricultural trajectories. Journal of Rural Studies 53, pages 1-13.
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