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Articles

Sustainability of fish pond culture in rural farming systems of Central and Western Cameroon

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Francisco Benitez-Altuna, Jacques Trienekens & Daniel Gaitán-Cremaschi. (2023) Categorizing the sustainability of vegetable production in Chile: a farming typology approach. International Journal of Agricultural Sustainability 21:1.
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Athanasius Ssekyanzi, Nancy Nevejan, Ronald Kabbiri, Joshua Wesana & Gilbert Van Stappen. (2022) Knowledge, Attitudes, and Practices of Fish Farmers Regarding Water Quality and Its Management in the Rwenzori Region of Uganda. Water 15:1, pages 42.
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Gráinne B Hutton, Anna Brugulat-Panés, Divya Bhagtani, Camille Maadjhou Mba, Jack M Birch, Hueyjong Shih, Kufre Okop, Monica Muti, Pamela Wadende, Lambed Tatah, Ebele Mogo, Leonor Guariguata & Nigel Unwin. (2021) A systematic scoping review of the impacts of community food production initiatives in Kenya, Cameroon, and South Africa. Journal of Global Health Reports 5.
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Indra, Safrida, E Marsudi & I Zikri. (2020) Analysis of production and input efficiency of tiger shrimp pond in Aceh Jaya district, Indonesia. IOP Conference Series: Earth and Environmental Science 425:1, pages 012059.
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I Zikri, Agussabti, Safrida, E Susanti & C U Thursina. (2020) Contributing factors to the empowerment of fishpond farmer of post Tsunami Aceh. IOP Conference Series: Earth and Environmental Science 425:1, pages 012047.
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