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Yue Su, Panpan Xia, Ran Yu, Xiaohu Wang, Cheng Wang, Juxiang Jiang, Congmou Zhu, Shan He, Junjun Zhi & Yongjun Li. (2023) Integrated emergy and economic evaluation of different planting systems in China: implications for coordinating poverty alleviation and rural revitalization. International Journal of Agricultural Sustainability 21:1.
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Francisco Benitez-Altuna, Jacques Trienekens & Daniel Gaitán-Cremaschi. (2023) Categorizing the sustainability of vegetable production in Chile: a farming typology approach. International Journal of Agricultural Sustainability 21:1.
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Almudena Gómez-Ramos & Margarita Rico Gonzalez. (2023) The contribution of green public food procurement to sustainability: evidence from two case studies in Spain. Agroecology and Sustainable Food Systems 47:8, pages 1158-1185.
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Carlos Moreno-Miranda & Liesbeth Dries. (2022) Assessing the sustainability of agricultural production - a cross-sectoral comparison of the blackberry, tomato and tree tomato sectors in Ecuador. International Journal of Agricultural Sustainability 20:7, pages 1373-1396.
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Ishmael Arhin, Jianjie Li, Huiling Mei, Mavis Amoah, Xuan Chen, Anburaj Jeyaraj, Xinghui Li & Aijun Liu. (2022) Looking into the future of organic tea production and sustainable farming: a systematic review. International Journal of Agricultural Sustainability 20:5, pages 942-954.
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Carolina Milhorance, Jean-François Le Coq, Eric Sabourin, Nadine Andrieu, Patrícia Mesquita, Louise Cavalcante & Daniela Nogueira. (2022) A policy mix approach for assessing rural household resilience to climate shocks: Insights from Northeast Brazil. International Journal of Agricultural Sustainability 20:4, pages 675-691.
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Nikolaus Hruschka, Sonja Kaufmann & Christian R. Vogl. (2022) The benefits and challenges of participating in Participatory Guarantee Systems (PGS) initiatives following institutional formalization in Chile. International Journal of Agricultural Sustainability 20:4, pages 393-407.
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Daniel Adu Ankrah & Comfort Yomle Freeman. (2022) Operationalizing the agricultural innovation system concept in a developing country context – examining the case of the MiDA programme in Ghana. The Journal of Agricultural Education and Extension 28:3, pages 255-274.
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Articles from other publishers (20)
Sofia Boza, Vicente Zambrano, Camila Jerez, Andrea Rengifo & Aracely Núñez-Mejía. (2024) Small-scale farmers’ attitudes and perceptions toward associations: an exploratory analysis at the central zone of Chile. Ciência Rural 54:2.
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Celia Cholez, Olivier Pauly, Maral Mahdad, Sepide Mehrabi, Cynthia Giagnocavo & Jos Bijman. (2023) Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations. Agricultural Systems 212, pages 103774.
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John Dixon, Lingling Li & Tilahun Amede. (2023) A century of farming systems. Part 1: Concepts and evolution. Farming System 1:3, pages 100055.
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Karla Rubio‐Jovel, Jorge Sellare, Yannic Damm & Thomas Dietz. (2023) SDGs trade‐offs associated with voluntary sustainability standards: A case study from the coffee sector in Costa Rica. Sustainable Development.
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Marisa Faggini, Silvia Cosimato & Anna Parziale. (2021) The way towards food sustainability: some insights for pasta supply chain. Economia Politica 40:2, pages 679-702.
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Maria Contesse, Jessica Duncan, Katharine Legun & Laurens Klerkx. (2023) (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems. Agriculture and Human Values.
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Yuri Durán, Víctor Gómez-Valenzuela & Katerin Ramírez. (2023) Socio-technical transitions and sustainable agriculture in Latin America and the Caribbean: a systematic review of the literature 2010–2021. Frontiers in Sustainable Food Systems 7.
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Francisco Benitez‐Altuna, Valentina C. Materia, Jos Bijman, Daniel Gaitán‐Cremaschi & Jacques Trienekens. (2023) Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile. Agribusiness.
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Sonja Kaufmann, Nikolaus Hruschka, Luis Vildozo & Christian R. Vogl. (2022) Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison. Agriculture and Human Values 40:1, pages 193-216.
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Christopher Yap. (2022) New geographical directions for food systems governance research. Progress in Human Geography 47:1, pages 66-84.
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Sebastian Rohe, Marie Oltmer, Hendrik Wolter, Nina Gmeiner & Julia Tschersich. (2022) Forever niche: Why do organically bred vegetable varieties not diffuse?. Environmental Innovation and Societal Transitions 45, pages 83-100.
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Daniel Gaitán-Cremaschi, Laurens Klerkx, Norman Aguilar-Gallegos, Jessica Duncan, Alejandro Pizzolón, Santiago Dogliotti & Walter A.H. Rossing. (2022) Public food procurement from family farming: A food system and social network perspective. Food Policy 111, pages 102325.
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Guillaume Martin, Lise Pujos & Marie-Benoit Magrini. (2022) Micro-Level Sustainability Transition Pathways of Institutional Food Services in France. Frontiers in Sustainable Food Systems 6.
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Yann Boulestreau, Claire-Lise Peyras, Marion Casagrande & Mireille Navarrete. (2022) Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems. Agricultural Systems 196, pages 103354.
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Cynthia Giagnocavo, Miguel de Cara-García, Mónica González, Melchor Juan, José Ignacio Marín-Guirao, Sepide Mehrabi, Estefanía Rodríguez, Jan van der Blom & Eduardo Crisol-Martínez. (2022) Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems. Agriculture 12:2, pages 137.
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Francisco Benitez-Altuna, Jacques Trienekens, Valentina C. Materia & Jos Bijman. (2021) Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile. Agricultural Systems 194, pages 103283.
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Cees Leeuwis, Birgit K. Boogaard & Kwesi Atta-Krah. (2021) How food systems change (or not): governance implications for system transformation processes. Food Security 13:4, pages 761-780.
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Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
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Maria Kernecker, Verena Seufert & Mollie Chapman. (2021) Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability. Agricultural Systems 191, pages 103142.
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Laurens Klerkx & Stephanie Begemann. (2020) Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems. Agricultural Systems 184, pages 102901.
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