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Articles

Theory, Practice and Challenges of Agroecology in India

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Suveera Gill & Ramanjit Kaur Johal. (2023) Resurrecting sustainable farming in India’s Granary: current practices, challenges and solutions. Agroecology and Sustainable Food Systems 47:10, pages 1512-1540.
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R B Esthi, N C Irawan & I Setiawan. (2022) The nexus between ecological competence, forest area management, and sustainable agroecosystem performance for communities around Mount Merbabu National Park (MMbNP). IOP Conference Series: Earth and Environmental Science 1108:1, pages 012019.
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Benoît Dedieu, Ruth Nettle, Sandra Mara de Alencar Schiavi, Mohamed Taher Sraïri & Priscila Duarte Malanski. (2022) Which perspectives for work in agriculture? Food for thought for a research agenda. Frontiers in Sustainable Food Systems 6.
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François Xavier Côte, Bruno Rapidel, Jean Michel Sourisseau, Francois Affholder, Nadine Andrieu, Cécile Bessou, Patrick Caron, Jean-Philippe Deguine, Guy Faure, Etienne Hainzelin, Eric Malezieux, Emmanuelle Poirier-Magona, Philippe Roudier, Eric Scopel, Philippe Tixier, Aurélie Toillier & Sylvain Perret. (2022) Levers for the agroecological transition of tropical agriculture. Agronomy for Sustainable Development 42:4.
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Claire Aubron, Sébastien Bainville, Olivier Philippon & Bruno Dorin. (2022) Neither Corporate, Nor Family: The Indian “Patronal” Farm. Frontiers in Sustainable Food Systems 6.
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Marina Grigoryeva, Inna Dmitrevskaya, Sergey Belopukhov & Alla Osipova. (2022) The Chemical Training of Agrarian Specialists: From the Chemicalization of Agriculture to Green Technologies. Sustainability 14:13, pages 8062.
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Benoit Dedieu, Sandra Contzen, Ruth Nettle, Sandra Mara de Alencar Schiavi & Mohamed Taher Sraïri. (2022) The Multiple Influences on the Future of Work in Agriculture: Global Perspectives. Frontiers in Sustainable Food Systems 6.
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Bruno Losch. (2022) Decent Employment and the Future of Agriculture. How Dominant Narratives Prevent Addressing Structural Issues. Frontiers in Sustainable Food Systems 6.
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