Advanced search
Publication Cover
International Journal of Agricultural Sustainability Volume 20, 2022 - Issue 4
Submit an article Journal homepage
969
Views
7
CrossRef citations to date
0
Altmetric
Article Commentary

Amaranth production and consumption in South Africa: the challenges of sustainability for food and nutrition security

Obianuju Chiamaka Emmanuela Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West UniversityMmabatho, South Africa;b Farming System Programme, National Horticultural Research Institute, Ibadan, NigeriaORCID Iconhttps://orcid.org/0000-0001-7557-1981View further author information
ORCID Icon &
Olubukola Oluranti Babalolaa Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West UniversityMmabatho, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4344-1909View further author information
ORCID Icon
Pages 449-460 | Published online: 17 Jun 2021

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Yohannes Gelaye. (2023) A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis. Nutrition and Dietary Supplements 15, pages 101-110.
Read now
Yi Luo, Dong Huang & Laping Wu. (2022) On-farm post-harvest loss and loss reduction methods: evidence from China. International Journal of Agricultural Sustainability 20:7, pages 1322-1332.
Read now
Thomas Daum, Alysha Vehre, Carolin Schweizerhof & Christoph Schunko. (2022) Edible weeds and food and nutrition security in the face of the herbicide revolution. A case study from Zambia. International Journal of Agricultural Sustainability 20:6, pages 1166-1180.
Read now

Articles from other publishers (4)

Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov & Alireza Seidavi. (2023) A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids. Animals 13:8, pages 1394.
Crossref
Gudani Millicent Managa & Lufuno Ethel Nemadodzi. (2023) Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment. Agriculture 13:3, pages 685.
Crossref
Julia Karaeva, Svetlana Timofeeva, Svetlana Islamova, Kseny Bulygina, Firdavs Aliev, Vladimir Panchenko & Vadim Bolshev. (2023) Pyrolysis of Amaranth Inflorescence Wastes: Bioenergy Potential, Biochar and Hydrocarbon Rich Bio-Oil Production. Agriculture 13:2, pages 260.
Crossref
Muhammad Farooq, Abdul Rehman, Xuan Li & Kadambot H.M. Siddique. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 3 19 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.