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Paula Silva, Antoni Sureda, Josep A. Tur, Pierre Andreoletti, Mustapha Cherkaoui-Malki & Norbert Latruffe. (2019) How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?. Free Radical Research 53:sup1, pages 1101-1112.
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Daniela Giacomazza, Daniela D’Andrea, Alessia Provenzano, Pasquale Picone, Fiorenza Provenzano, Valeria Guarrasi, Marco Raimondo, Pier Luigi San Biagio, Rosa Passantino, Maria Rosalia Mangione, Marta Di Carlo & Maria Assunta Costa. (2018) The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures. CyTA - Journal of Food 16:1, pages 658-666.
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