Citations (41)
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Janet Music, Charlotte Large, Sylvain Charlebois & Kydra Mayhew. (2022) Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada. Local Environment 27:8, pages 1046-1058.
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Katherine L. Turner, C. Julián Idrobo, Annette Aurélie Desmarais & Ana Maria Peredo. (2022) Food sovereignty, gender and everyday practice: the role of Afro-Colombian women in sustaining localised food systems. The Journal of Peasant Studies 49:2, pages 402-428.
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Anna Frohn Pedersen, Jonas Østergaard Nielsen & Cecilie Friis. (2022) Gold, friction and resistance in a globalised land system: the case of Tanzania. Journal of Land Use Science 17:1, pages 609-628.
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David Hirschmann. (2017) Framing a fiscal/cultural micro-encounter: value added tax meets calypso in Dominica. Third World Quarterly 38:4, pages 900-917.
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Juanita Elias & Adrienne Roberts. (2016) Feminist Global Political Economies of the Everyday: From Bananas to Bingo. Globalizations 13:6, pages 787-800.
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Robin Frederick Dunford & Sumi Madhok. (2015) Vernacular rights cultures and the ‘Right to Have Rights’. Citizenship Studies 19:6-7, pages 605-619.
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Oane Visser, Natalia Mamonova, Max Spoor & Alexander Nikulin. (2015) ‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-socialist Russia. Globalizations 12:4, pages 513-528.
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Hilda E. Kurtz. (2015) Scaling Food Sovereignty: Biopolitics and the Struggle for Local Control of Farm Food in Rural Maine. Annals of the Association of American Geographers 105:4, pages 859-873.
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Articles from other publishers (33)
Ronald Byaruhanga & Ellinor Isgren. (2023) Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security. Food Ethics 8:2.
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Mark Chou. (2023) Going Local: Understanding and Avoiding the Dangers of Localism. Urban Affairs Review.
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Daniel Tobin. (2022) Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont. Agriculture and Human Values 40:3, pages 1137-1152.
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Charles H. Feldman & Shahla Wunderlich. (2022) Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices. British Food Journal 125:5, pages 1936-1952.
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Markus Lundström. (2022) Political Imaginations of Community Kitchens in Sweden. Critical Sociology 49:2, pages 305-318.
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Sylvain Charlebois, Amy Hill, Melanie Morrison, Janele Vezeau, Janet Music & Kydra Mayhew. (2022) Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada. Foods 11:14, pages 2059.
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Carina Isbell, Daniel Tobin & Travis Reynolds. (2021) Motivations for maintaining crop diversity: Evidence from Vermont's seed systems. Ecological Economics 189, pages 107138.
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Joost de Moor. (2020) Alternative globalities? Climatization processes and the climate movement beyond COPs. International Politics 58:4, pages 582-599.
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Susan (Sixue) Jia. (2021) Local Food Campaign in a Globalization Context: A Systematic Review. Sustainability 13:13, pages 7487.
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Kristin Bentsen & Per Egil Pedersen. (2020) Consumers in local food markets: from adoption to market co-creation?. British Food Journal 123:3, pages 1083-1102.
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Rebecka Daye. (2020) Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon. Agriculture and Human Values 37:4, pages 1013-1025.
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R. Motti, G. Bonanomi, V. Lanzotti & R. Sacchi. (2020) The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy). Economic Botany 74:3, pages 249-272.
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Marta Kolářová. (2020) Climate Change and the Transition Movement in Eastern Europe: The Case of Czech Permaculture. Czech Sociological Review 56:3, pages 363-386.
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Lilian Pungas. (2019) Food self-provisioning as an answer to the metabolic rift: The case of ‘Dacha Resilience’ in Estonia. Journal of Rural Studies 68, pages 75-86.
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Markus Lundström. (2018) “We do this because the market demands it”: alternative meat production and the speciesist logic. Agriculture and Human Values 36:1, pages 127-136.
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Markus Lundström. (2019) The Political Economy of Meat. Journal of Agricultural and Environmental Ethics 32:1, pages 95-104.
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Jörg Dürrschmidt. 2019. Globalized Eating Cultures. Globalized Eating Cultures
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Michael Jedelhauser & Claudia R. Binder. (2018) The spatial impact of socio-technical transitions – The case of phosphorus recycling as a pilot of the circular economy. Journal of Cleaner Production 197, pages 856-869.
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Shane Epting. (2018) Advancing Food Sovereignty Through Interrogating the Question: What is Food Sovereignty?. Journal of Agricultural and Environmental Ethics 31:5, pages 593-604.
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Jennifer Fitzgerald. 2018. Close to Home. Close to Home.
Mark Christopher Navin & J. M. Dieterle. (2017) Cooptation or solidarity: food sovereignty in the developed world. Agriculture and Human Values 35:2, pages 319-329.
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Lorenzo Zamponi & Lorenzo Bosi. (2018) Politicizing Solidarity in Times of Crisis: The Politics of Alternative Action Organizations in Greece, Italy, and Spain. American Behavioral Scientist 62:6, pages 796-815.
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Koen Dekeyser, Lise Korsten & Lorenzo Fioramonti. (2018) Food sovereignty: shifting debates on democratic food governance. Food Security 10:1, pages 223-233.
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Hao Cao. (2017) Diagnosis and prognosis of neo-liberal globalization: From the Tea Party movement’s perspective. Global Media and Communication 13:2, pages 105-122.
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Kelly A. ClancyKelly A. Clancy. 2017. The Politics of Genetically Modified Organisms in the United States and Europe. The Politics of Genetically Modified Organisms in the United States and Europe
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Kurtuluş Gemici & Manjusha Nair. (2016) Globalization and Its Countermovement: Marxian Contention or Polanyian Resistance?. Sociology Compass 10:7, pages 580-591.
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Patrick Clark. (2016) Can the State Foster Food Sovereignty? Insights from the Case of Ecuador. Journal of Agrarian Change 16:2, pages 183-205.
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Justa Hopma & Michael Woods. (2014) Political Geographies of ‘Food Security’ and ‘Food Sovereignty’. Geography Compass 8:11, pages 773-784.
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Lucy Jarosz. (2014) Comparing food security and food sovereignty discourses. Dialogues in Human Geography 4:2, pages 168-181.
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Ann E Bartos. (2014) Discourses of food sovereignty from somewhere. Dialogues in Human Geography 4:2, pages 190-194.
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Colin Sage. (2014) The transition movement and food sovereignty: From local resilience to global engagement in food system transformation. Journal of Consumer Culture 14:2, pages 254-275.
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María Molina, Javier Tardío, Laura Aceituno-Mata, Ramón Morales, Victoria Reyes-García & Manuel Pardo-de-Santayana. (2014) Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables. Journal of Ethnobiology 34:1, pages 44-67.
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Alexander Michailovich Nikulin, Irina Vladimirovna Trotsuk, Inna Kopoteva & R F Rizatdinov. (2017) : ------------------ (Rural Communities and Regions of Russia: Spatial and Food Monitoring). SSRN Electronic Journal.
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