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Original Articles

Return to Freedom: Anti-GMO Aloha ‘Āina Activism on Molokai as an Expression of Place-based Food Sovereignty

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Mascha Gugganig. (2021) Hawaiʻi as a Laboratory Paradise: Divergent Sociotechnical Island Imaginaries. Science as Culture 30:3, pages 342-366.
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Nienke Busscher, Eva Lia Colombo, Lidewij van der Ploeg, Julia Inés Gabella & Amalia Leguizamón. (2020) Civil society challenges the global food system: the International Monsanto Tribunal. Globalizations 17:1, pages 16-30.
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Lauren Kepkiewicz & Bryan Dale. (2019) Keeping ‘our’ land: property, agriculture and tensions between Indigenous and settler visions of food sovereignty in Canada. The Journal of Peasant Studies 46:5, pages 983-1002.
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Michelle Daigle. (2019) Tracing the terrain of Indigenous food sovereignties. The Journal of Peasant Studies 46:2, pages 297-315.
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Daniele Conversi. (2016) Sovereignty in a Changing World: From Westphalia to Food Sovereignty. Globalizations 13:4, pages 484-498.
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Clare Gupta. (2016) Dairy’s Decline and the Politics of “Local” Milk in Hawai‘i. Food, Culture & Society 19:3, pages 485-516.
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Andrea Brower. (2016) Hawai‘i: “GMO Ground Zero”. Capitalism Nature Socialism 27:1, pages 68-86.
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Zoe W. Brent, Christina M. Schiavoni & Alberto Alonso-Fradejas. (2015) Contextualising food sovereignty: the politics of convergence among movements in the USA. Third World Quarterly 36:3, pages 618-635.
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Articles from other publishers (10)

Barbara Quimby, Anaís Delilah Roque, Elisabeth Kago Ilboudo Nébié, Arielle Levine, Safua Akeli Amaama, Amber Wutich, Alexandra Brewis & Lemasaniai Erenei Samuelu. (2023) Blue Food Sovereignty Benefits Social-Ecological Resilience: A Case Study of Small-Scale Fisheries Co-Management and Mariculture in Samoa. Human Ecology 51:2, pages 279-289.
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Michelle Daigle. (2023) Relevé du territoire : les souverainetés alimentaires autochtonesTracing the Terrain of Indigenous Food Sovereignties. Lien social et Politiques:90, pages 131.
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Caroline E. Ferguson, Kristen Marie Green & Shannon Switzer Swanson. (2022) Indigenous food sovereignty is constrained by “time imperialism”. Geoforum 133, pages 20-31.
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Leslie Hutchins & Mackenzie Feldman. (2021) What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic. Frontiers in Sustainable Food Systems 5.
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Valarie Blue Bird Jernigan, Tara L. Maudrie, Cassandra Jean Nikolaus, Tia Benally, Selisha Johnson, Travis Teague, Melena Mayes, Tvli Jacob & Tori Taniguchi. (2021) Food Sovereignty Indicators for Indigenous Community Capacity Building and Health. Frontiers in Sustainable Food Systems 5.
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Camille D. Ryan, Andrew J. Schaul, Ryan Butner & John T. Swarthout. (2020) Monetizing disinformation in the attention economy: The case of genetically modified organisms (GMOs). European Management Journal 38:1, pages 7-18.
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Mary Beth Jäger, Daniel Ferguson, Orville Huntington, Michael Johnson, Noor Johnson, Amy Juan, Shawna Larson, Peter Pulsifer, Tristan Reader, Colleen Strawhacker, Althea Walker, Denali Whiting, Jamie Wilson, Janene Yazzie & Stephanie Carroll. (2019) Building an Indigenous Foods Knowledges Network Through Relational Accountability. Journal of Agriculture, Food Systems, and Community Development, pages 1-7.
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Lindsay Naylor. (2019) Food sovereignty in place: Cuba and Spain. Agriculture and Human Values 36:4, pages 705-717.
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Nienke Busscher, Frank Vanclay & Constanza Parra. (2019) Reflections on How State–Civil Society Collaborations Play out in the Context of Land Grabbing in Argentina. Land 8:8, pages 116.
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ALEXANDER MAWYER & JERRY K. JACKA. (2018) Sovereignty, conservation and island ecological futures. Environmental Conservation 45:3, pages 238-251.
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