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Original Articles

Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty

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Read on this site (25)

Carter A. Hunt, María José Barragán-Paladines, Juan Carlos Izurieta & Andrés Ordóñez L. (2023) Tourism, compounding crises, and struggles for sovereignty. Journal of Sustainable Tourism 31:10, pages 2381-2398.
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Hannah Kass. (2023) Food anarchy and the State monopoly on hunger. The Journal of Peasant Studies 50:3, pages 1187-1206.
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Saturnino M. Borras$suffix/text()$suffix/text(). (2023) La Via Campesina – transforming agrarian and knowledge politics, and co-constructing a field: a laudatio. The Journal of Peasant Studies 50:2, pages 691-724.
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Nettie Wiebe. (2023) Shaping our collective futures: activism, analysis, solidarity. The Journal of Peasant Studies 50:2, pages 627-639.
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Brittany Kesselman. (2023) Transforming South Africa’s unjust food system: an argument for decolonization. Food, Culture & Society 0:0, pages 1-18.
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Suvi Huttunen, Anni Turunen & Minna Kaljonen. (2022) Participation for just governance of food-system transition. Sustainability: Science, Practice and Policy 18:1, pages 500-514.
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Katherine L. Turner, C. Julián Idrobo, Annette Aurélie Desmarais & Ana Maria Peredo. (2022) Food sovereignty, gender and everyday practice: the role of Afro-Colombian women in sustaining localised food systems. The Journal of Peasant Studies 49:2, pages 402-428.
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Evan Bowness & Hannah Wittman. (2021) Bringing the city to the country? Responsibility, privilege and urban agrarianism in Metro Vancouver. The Journal of Peasant Studies 48:6, pages 1141-1166.
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Sarah Ruth Sippel & Nicolette Larder. (2021) Bridging divides: constructing food sovereignty in Australia. The Journal of Peasant Studies 48:2, pages 368-386.
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Alessandra Manganelli, Pieter van den Broeck & Frank Moulaert. (2020) Socio-political dynamics of alternative food networks: a hybrid governance approach. Territory, Politics, Governance 8:3, pages 299-318.
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Anne Siebert. (2020) Transforming urban food systems in South Africa: unfolding food sovereignty in the city. The Journal of Peasant Studies 47:2, pages 401-419.
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Rachel Bezner Kerr, Catherine Hickey, Esther Lupafya & Laifolo Dakishoni. (2019) Repairing rifts or reproducing inequalities? Agroecology, food sovereignty, and gender justice in Malawi. The Journal of Peasant Studies 46:7, pages 1499-1518.
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Michelle Daigle. (2019) Tracing the terrain of Indigenous food sovereignties. The Journal of Peasant Studies 46:2, pages 297-315.
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Maywa Montenegro de Wit. (2019) Beating the bounds: how does ‘open source’ become a seed commons?. The Journal of Peasant Studies 46:1, pages 44-79.
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Helena Shilomboleni. (2018) African Green Revolution, food sovereignty and constrained livelihood choice in Mozambique. Canadian Journal of African Studies / Revue canadienne des études africaines 52:2, pages 115-137.
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Ana García-Sempere, Moisés Hidalgo, Helda Morales, Bruce G. Ferguson, Austreberta Nazar-Beutelspacher & Peter Rosset. (2018) Urban transition toward food sovereignty. Globalizations 15:3, pages 390-406.
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Antonio Roman-Alcalá. (2016) Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’. Third World Quarterly 37:8, pages 1388-1407.
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Daniele Conversi. (2016) Sovereignty in a Changing World: From Westphalia to Food Sovereignty. Globalizations 13:4, pages 484-498.
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Annie Shattuck, Christina M. Schiavoni & Zoe VanGelder. (2015) Translating the Politics of Food Sovereignty: Digging into Contradictions, Uncovering New Dimensions. Globalizations 12:4, pages 421-433.
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Alberto Alonso-Fradejas, Saturnino M. Borras$suffix/text()$suffix/text(), Todd Holmes, Eric Holt-Giménez & Martha Jane Robbins. (2015) Food sovereignty: convergence and contradictions, conditions and challenges. Third World Quarterly 36:3, pages 431-448.
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Articles from other publishers (21)

Ronald Byaruhanga & Ellinor Isgren. (2023) Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security. Food Ethics 8:2.
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Geovana Mercado & Carsten Nico Hjortsø. (2023) Explaining the development policy implementation gap: A case of a failed food sovereignty policy in Bolivia. World Development 166, pages 106216.
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Sonja Lindberg, Carmen Bain & Theresa Selfa. (2023) Regulating gene editing in agriculture and food in the European Union: Disentangling expectations and path dependencies. Sociologia Ruralis.
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Michelle Daigle. (2023) Relevé du territoire : les souverainetés alimentaires autochtonesTracing the Terrain of Indigenous Food Sovereignties. Lien social et Politiques:90, pages 131.
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Andrew Papworth, Mark Maslin & Samuel Randalls. (2022) The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua. Food Security 14:4, pages 1013-1026.
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Amber Heckelman, M. Jahi Chappell & Hannah Wittman. (2022) A polycentric food sovereignty approach to climate resilience in the Philippines. Elementa: Science of the Anthropocene 10:1.
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Devon Sampson, Marcela Cely-Santos, Barbara Gemmill-Herren, Nicholas Babin, Annelie Bernhart, Rachel Bezner Kerr, Jennifer Blesh, Evan Bowness, Mackenzie Feldman, André Luis Gonçalves, Dana James, Tanya Kerssen, Susanna Klassen, Alexander Wezel & Hannah Wittman. (2021) Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review. Frontiers in Sustainable Food Systems 5.
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Ryan S. Naylor & Carter A. Hunt. (2021) Tourism and Livelihood Sovereignty: A Theoretical Introduction and Research Agenda for Arctic Contexts. Societies 11:3, pages 105.
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Wendy Godek. (2020) Food sovereignty policies and the quest to democratize food system governance in Nicaragua. Agriculture and Human Values 38:1, pages 91-105.
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Rebecka Daye. (2020) Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon. Agriculture and Human Values 37:4, pages 1013-1025.
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Dirk Godenau, Jose Juan Caceres-Hernandez, Gloria Martin-Rodriguez & Jose Ignacio Gonzalez-Gomez. (2020) A consumption-oriented approach to measuring regional food self-sufficiency. Food Security 12:5, pages 1049-1063.
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Rowan Lubbock. (2019) The hidden edifice of (food) sovereignty: Rights, territory, and the struggle for agrarian reform in Venezuela. Journal of Agrarian Change 20:2, pages 289-310.
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Maywa Montenegro de Wit. (2020) Democratizing CRISPR? Stories, practices, and politics of science and governance on the agricultural gene editing frontier. Elementa: Science of the Anthropocene 8.
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Renata Sõukand, Nataliya Stryamets, Michele Filippo Fontefrancesco & Andrea Pieroni. (2020) The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity. Heliyon 6:1, pages e03222.
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Adriana Ruiz-Almeida & Marta G. Rivera-Ferre. (2019) Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework. Food Security 11:6, pages 1321-1337.
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Merisa S. Thompson. (2019) Still searching for (food) sovereignty: Why are radical discourses only partially mobilised in the independent Anglo-Caribbean?. Geoforum 101, pages 90-99.
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Nkiruka I. Avila & Daniel M. Kammen. (2018) The Role of Renewable Energy in Bridging the Electricity Gap in Africa. Current Sustainable/Renewable Energy Reports 5:4, pages 205-213.
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Koen Dekeyser, Lise Korsten & Lorenzo Fioramonti. (2018) Food sovereignty: shifting debates on democratic food governance. Food Security 10:1, pages 223-233.
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Julia Leventon & Josefine Laudan. (2017) Local food sovereignty for global food security? Highlighting interplay challenges. Geoforum 85, pages 23-26.
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Ana Moragues-Faus. (2017) Emancipatory or Neoliberal Food Politics? Exploring the “Politics of Collectivity” of Buying Groups in the Search for Egalitarian Food Democracies. Antipode 49:2, pages 455-476.
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Roberta Sonnino, Terry Marsden & Ana Moragues-Faus. (2016) Relationalities and convergences in food security narratives: towards a place-based approach. Transactions of the Institute of British Geographers 41:4, pages 477-489.
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