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Original Articles

‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-socialist Russia

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Read on this site (23)

Fang Ping, Ma Hui, Xi Yunxiao & Zhou Li. (2023) ‘Insiders eating home-grown food’, home gardens of Chinese smallholders, and hidden resistance in the food regime transition. The Journal of Peasant Studies 0:0, pages 1-31.
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Moya Kneafsey, Luke Owen, Elizabeth Bos, Kevin Broughton & Margi Lennartsson. (2017) Capacity building for food justice in England: the contribution of charity-led community food initiatives. Local Environment 22:5, pages 621-634.
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Alexander Kurakin & Oane Visser. (2017) Post-socialist agricultural cooperatives in Russia: a case study of top-down cooperatives in the Belgorod region. Post-Communist Economies 29:2, pages 158-181.
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Alexander Mikhailovich Nikulin & Irina Vladimirovna Trotsuk. (2016) Utopian visions of contemporary rural-urban Russia. Third World Thematics: A TWQ Journal 1:5, pages 673-690.
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Daniele Conversi. (2016) Sovereignty in a Changing World: From Westphalia to Food Sovereignty. Globalizations 13:4, pages 484-498.
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Annie Shattuck, Christina M. Schiavoni & Zoe VanGelder. (2015) Translating the Politics of Food Sovereignty: Digging into Contradictions, Uncovering New Dimensions. Globalizations 12:4, pages 421-433.
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