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Bulletin of Spanish Studies
Hispanic Studies and Researches on Spain, Portugal and Latin America
Volume 97, 2020 - Issue 4: Transhispanic Food Cultural Studies
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Articles

Una merienda global: The Americas and China at the Early Modern Spanish Table

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Yeon-Soo Kim. (2022) Diasporic foodways and intersectionality in Chenta Tsai Tseng’s Arroz tres delicias. Journal of Spanish Cultural Studies 23:3, pages 351-369.
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María Fernanda Justiniano. (2020) Las vías occidental y oriental de la revolución industriosa y la plata americana. Tiempo y economía 7:2, pages 62-89.
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